Jim L.
Google
Set along the Passeo this place is a superb restaurant, the staff are brilliant, amusing and very very helpful professional and speak perfect English.
The food is excellent, highly recommend the Butter-flyed Fillet Steak with Blue Cheese Sauce, they offer the typical Spanish Aperitif, but their version is great, advice on Wine, not just its a Rioja but which region its level of excellence and if you ask for the Casa Tinto, that's not a problem, just as enthusiastic over this cheapest available.
Our starters where fish cakes, delivered quickly, well presented and more importantly lovely, time allowed to enjoy, and then the main, can't praise the chef enough for the quality, presentation and that taste of Meteterraine Vegetables along with the Galacian Fillet steak, superb. A great choice of sweet, including a home cooked Apple Pie,.
All this set a beautiful arranged covered sitting area overlooking the Mediterranean creating an amazing atmosphere! Highly recommend this place but if you want to eat at a certain time on a certain night do go and book or phone them well in advance. We did and it was worth it!