Chris Mitchell
Google
We arrived via a package holiday and can’t fault the staff — they quickly found us a room after a transfer mix-up (this review is about the hotel, not our tour operator). The grounds are lovely with rosemary, fig, olive, and cypress trees, plus tennis courts, football court, and a dive centre. Sadly, rooms and public areas are tired and basic, feeling stuck in the 90s.
The pool is tiny with few loungers or parasols. The beach is crowded, shallow, and open to locals, so it feels far from exclusive despite premium prices. Every inch is taken, there are no loungers reserved for hotel guests, and the sharp stones mean you need mats. No pool or beach towels are provided.
Bars and food are very expensive compared to the nearby town (€6.50–€9.70 for 125ml of wine here vs €4.50 for 200ml locally). The beautiful rooftop terrace with stunning sea and mountain views sits unused with no furniture, while the beach bar closes at 7pm.
Dinner is loud, crowded, and carb-heavy with overcooked meat, breakfast similar — juice is squash, croissants vanish early, decaf coffee costs extra. Many guests work on laptops, adding to the business-hotel feel.
Overall, the location and staff are the highlight, but the hotel is dated, overpriced, and lacks comfort. I’d sleep here if included in a package, but eat and drink elsewhere