Amis St. Barth
Restaurant ·
Island-inspired French cuisine, healthy dishes, seafood, and to-go
Island-inspired French cuisine, healthy dishes, seafood, and to-go
"Two complementary dining experiences at a single property: a festive Sunday brunch offering baked goods, deviled eggs, and made-to-order local mahi with a kids club area where children can make art and dine together, and an evening restaurant delivering refined cuisine and a signature Champagne with breezy outdoor seating—comfortably informal enough that little ones can nap while parents finish dishes like salt fish with Caribbean rice." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines
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