La Maison du Peket Bar - Amon Nanesse Restaurant - Appart Hotel

After a fun afternoon at IKEA, we decided to head downtown for some steak. However, Google Maps decided to go crazy, and we ended up wandering aimlessly through the city. Thankfully, we stumbled upon this gem of a restaurant. The interior was beautiful, creating such a cozy atmosphere. The food was absolutely amazing! The steak was cooked to perfection—exactly medium as requested—and the salmon was incredibly flavorful. The homemade fries with mayonnaise were a nice touch, and the beer selection was spot on, especially for Belgium. We enjoyed a late-night dinner around 9:30pm, and it made for a truly memorable evening. Highly recommend!

I originally came here 24 years ago and it was the first place I thought to show my husband on my return to Liege. This regional drink is completely unfamiliar to people in the US and trying peket is a great local experience for visitors. The ambiance here is historic and the staff is super helpful and friendly. Highly recommend 🫶

We have tried the Parmesan croquettes, pumpkin soup and the Liege meatballs. Everything was so tasty and nice. Only thing is just 2 pieces croquettes are 13,50 euros. We wished more pieces or big portions for that price. Because meatballs cost 17,50 euros( quite big portions) Except that it was a nice experience.

I highly recommend this restaurant; it deserves more than five stars for both its exceptional staff and delicious food. We ordered four main courses: spare ribs, beef steak with mushroom sauce, Liège meatballs, and rabbit fillet—all of which were incredibly flavorful, fresh, and expertly prepared. The portion sizes were ample for one person. We also enjoyed the "chamin du peket" and beer we ordered as drinks. In addition to the fantastic food, the staff were incredibly kind, helpful, and attentive. They generously assisted us with our child's meal, making our experience even more enjoyable and memorable.

Very beautiful restaurant with friendly staff. Great options for traditional Belgian food, but you must try the peket as a digestif. The violet flambé was great, sweet and floral with a strong warming finishing. I highly recommend the jambonneau as well.

The food was really delicious especially the fries and the vol au cent maison. The place is worth the money since the portions are large. The shot where it gets lit on fire was truly a unique experience. Overall, I would go again.

Great example of belgian cuisine. We had dinner twice in a row on the 28th and 30th Jan 2023. Each time it was really excellent. Original dishes which will fill you well up. The atmosphere inside is also really unique and medieval. And.. you really must try their Peket liquor, which is really special and unique.

Ordered two times the boulets a la liegoise. Really good! Also the fries and salad were good and the homemade mayonnaise excellent. On top of that local beer, a nice table in the sun outside and good service, simply nothing to complain about.