La Maison du Peket Bar - Amon Nanesse Restaurant - Appart Hotel

We spent a nice moment there. The dishes are generous and tasty with this delicious local touch. Premises are also worth seing with numerous small rooms.

After a fun afternoon at IKEA, we decided to head downtown for some steak. However, Google Maps decided to go crazy, and we ended up wandering aimlessly through the city. Thankfully, we stumbled upon this gem of a restaurant. The interior was beautiful, creating such a cozy atmosphere. The food was absolutely amazing! The steak was cooked to perfection—exactly medium as requested—and the salmon was incredibly flavorful. The homemade fries with mayonnaise were a nice touch, and the beer selection was spot on, especially for Belgium. We enjoyed a late-night dinner around 9:30pm, and it made for a truly memorable evening. Highly recommend!

I highly recommend this restaurant; it deserves more than five stars for both its exceptional staff and delicious food. We ordered four main courses: spare ribs, beef steak with mushroom sauce, Liège meatballs, and rabbit fillet—all of which were incredibly flavorful, fresh, and expertly prepared. The portion sizes were ample for one person. We also enjoyed the "chamin du peket" and beer we ordered as drinks. In addition to the fantastic food, the staff were incredibly kind, helpful, and attentive. They generously assisted us with our child's meal, making our experience even more enjoyable and memorable.

The food was really delicious especially the fries and the vol au cent maison. The place is worth the money since the portions are large. The shot where it gets lit on fire was truly a unique experience. Overall, I would go again.

Very slow and poor service, we had to constantly reach out to the staff. They gave us 5 different tickets but wouldn't let us split the bill. You would easily be guided to the toilets, only by the smell (even if they're downstairs) I asked for a side dish of french fries that they completely refused. Overall, very disappointed by the service.

Very beautiful restaurant with friendly staff. Great options for traditional Belgian food, but you must try the peket as a digestif. The violet flambé was great, sweet and floral with a strong warming finishing. I highly recommend the jambonneau as well.

I originally came here 24 years ago and it was the first place I thought to show my husband on my return to Liege. This regional drink is completely unfamiliar to people in the US and trying peket is a great local experience for visitors. The ambiance here is historic and the staff is super helpful and friendly. Highly recommend 🫶

Great example of belgian cuisine. We had dinner twice in a row on the 28th and 30th Jan 2023. Each time it was really excellent. Original dishes which will fill you well up. The atmosphere inside is also really unique and medieval. And.. you really must try their Peket liquor, which is really special and unique.