Amuse Bouche

A great place to have some fun, meet new people and learn to cook your next favorite dish. I got a voucher as a birthday gift and attended the class for Italian desserts. Our teacher was very kind and along with the cooking she told us stories about how each dish was invented.

Magical place for creating magical temptations! I went to the Kitchen Survivor course and I can't be more happy about it! Bobby is a cool guy, who makes the classes like a leson in 2nd grade - easy and funny with a bit of humour and lots of stories! The culinary school works only with fresh and healthy foods! I give it even more than 5 stars, not only because of the food and the chef, but the environment!

Really fun and educational experience at Amuse Bouche. Our colleagues had a great time preparing interesting and delicious Thai dishes. Would love to visit again!

Pretty good for team building and cooking together, fresh ingredients, step by step guides and a nice handling. They offer different menues and also beer and wine tasting. Thank you guys for a great evening.

I've attended quite a few of their courses for the past few years. They are lovely people that are passionate about what they do, and always striving to improve the customer experience. They are really knowledgeable but also often invite guest instructors with knowledge about authentic dishes from different countries. I would suggest attending the culinary courses with a friend, but even if you're on your own, it's always full of friendly people you can chat with. You'll learn not only to cook certain dishes, but will also learn a lot of interesting facts about food, and have a great time. I highly recommend visiting Amuse Bouche.

Booked the French desserts class as a gift and it was great, the team is very friendly, positive and helpful. Would 100% recommend their courses, we made so many desserts we had to take some of them home!

I recently took a one-time course for Asian street food at Amuse bouche culinary school and unfortunately, I have to give them 2 out of 5 stars. While the course had some redeeming qualities, there were a number of significant issues that made the experience less enjoyable than I had hoped. Firstly, the introduction by Chef Bobby was far too long, clocking in at a staggering 30-40 minutes. While I appreciated the context and background information, I had hoped to jump right into cooking and learning by doing, rather than sitting and listening for such a long time. Additionally, the working stations were cramped, and my partner and I had to awkwardly navigate around each other as we worked. It was difficult to focus on the task at hand when we were constantly bumping into each other or jostling for space. Finally, I had a less-than-stellar experience with the course coordinator, who was dismissive and even rude when I suggested that reminder emails on the day of the course would be helpful. Her response was curt and unhelpful, making me feel like my feedback wasn't valued. Also, bear in mind that none of the owners hold a culinary diploma, which doesn't necessarily make them bad, but for me, it's important as it gives extra credibility. While I did learn some valuable techniques and recipes during the course, these issues really detracted from my enjoyment of the experience. I hope that Amuse bouche will take this feedback to heart and make some improvements to their courses in the future.

Staff is not very welcoming, food is average