Celia Monique W.
Yelp
I have to start off by saying KEN WAS WONDERFUL!!!!!
The saying "saving the best for last" was very fitting for our experience. Anaba was the last winery on our itinerary that day.
The weather was really bad so we weren't able to sit outside, but being that the inside was so cozy and very much had a home-like feel to it, we were more than satisfied. Ken was our host, and an incredible one at that. We did a Pinot tasting, and ordered some food with it. We ordered a salad and a bunch of pizzas. I wasn't expecting the food to be as good as it was. The pizza that stood out was the "Pumpkin and bacon ricotta" I know what you're thinking...pumpkin on pizza? But I was pleasantly surprised. In addition to that we ordered the following pizzas: hot honey pepperoni, Margherita, and the spicy pig. Also the salad, was not an average salad, it was giving *chef's kiss* type of salad, it was called the "Fall Spinach Piadine" which consisted of spinach, caramelized mushrooms, bacon, & balsamic dressing. This will **definitely** be a winery I return to, and ofcourse I took pics :)
I will include in pics but here were the Pinot's included in our tasting:
2021 Turbine Chardonnay
2021 Pinot Noir, Roberts Road Vineyard
2019 Pinot Noir, Westlands
2019 Pinot Noir, Las Brisas Vineyard--- I ordered this one to take home !!!
2019 Pinot Noir, Wildcat Vineyard
2019 Pinot Noir, Soberanes Vineyard