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Local produce focus: heirloom tomato, chayote, macadamia nuts
JCHJ+QGR, Cdad. de Guatemala, Guatemala Get directions
"A restaurant that celebrates local produce with dishes like heirloom tomato with black salt from Sacapulas and chayote with foie gras, macadamia nuts, and epazote."
Carlos Z.
Adolfo M.
Alberto M.
Agustín M.
Eduardo B.
Gerber Danilo Flores S.
Silvia Z.
Juan manuel Palacios S.