Qype User (Epicur…)
Yelp
When Monsieur and I found Anahuacalli, we'd experienced a very disappointing Mexican restaurant the previous night. Now we were on a mission to find the best Mexican in Paris. At Anahuacalli, I think we just might have done that.
There are two sittings as opposed to being able to reserve in the usual way. We went for a 9pm sitting and found this particular restaurant system worked very well. We were seated almost immediately, served with tortilla chips and hot salsas and our margaritas arrived almost immediately in chunky hand-blown glassed with deliciously salted rims. To start I thoroughly enjoyed sharing the Tu y Yo (You and Me) starter plate for two. The cactus salad was particularly tasty, typically there wasn't quite enough guacamole for the greedy pair that we are, the ceviche was fresh and perfectly marinaded and the chicken taquitos were also good. As a main course Monsieur ordered enchillada, his benchmark for proper Mexican food, and it passed with flying colours. I couldn't decide whether or not to have the mole, but in the end chose the pescado - white fish which had been slow-cooked in a delicious tomato, peppers, cactus and onion sauce with citrus tang. It was probably one of the best fish dishes I've ever eaten.
Sadly we hadn't left room for a dessert, but given that we visit Paris a fair amount, it's highly likely we'll return to Anahuacalli for the turkey mole, more margaritas and some of their tequila-flambeed corn cake.