Laurent Myter
Google
I stayed at The Anantara Quy Nhon for just one night, but it was truly an unforgettable experience. The villas are incredibly spacious, offering stunning views of the sea and featuring private pools. The design allows for easy access to the shower from the pool, which we very much appreciated. The space and comfort provided a perfect retreat.
Dining was exceptional. We enjoyed dinner right on the beach in a lovely ambiance, with attentive service and dishes that were both beautifully presented and delicious. The wine pairings complemented each course perfectly. We started with Goat's cheese lollipop paired with Taittinger Brut Champagne, followed by Bai Dai langoustine tartare with crispy tiger prawn, Da Lat caviar, avocado salsa, and tamarind emulsion, paired with Villa Maria Taylors Pass Sauvignon Blanc.
The main courses included Pan-fried halibut with herb mashed potatoes, spinach, salmon roe, chive oil, and lemon ginger beurre blanc, expertly paired with Domaine des Heritiers Louis Jadot, Corton Charlemagne Grand Cru. For the main course, we had "Cỗ Lũng" duck breast with baby zucchini, black garlic purée, mashed lotus seed, and duck gravy, complemented by a glass of Pio Cesare Barbera d'Alba from Piemonte.
Dessert was the "An Nhon" green pepper crème brûlée, served with a potent Eau De Vie Cartron digestif.
Overall, it was an amazing experience. We would love to return and stay a bit longer, as this peaceful and tranquil oasis in Quy Nhon truly stole our hearts. Highly recommended.