Anasazi Steakhouse

First time here and was pretty impressed. The only tables they had for my dad and I were out on the patio, which wasn't horrible. They did have heat stands that I had to turn on myself. Also it was starting to get dark and they never turned the lights on, kinda weird. However, I ordered the Salmon and did the cooking rock, so awesome! The food was great, our waitress didn't seem very friendly or attentive. She did mess up our dessert order so we got a cheesecake on the house. Over all tho great place.

Experiential dining! We tried the Swiss fondue, which was good. I had the Flatiron and their citrus salad. It's fun to cook your own food, and it was all tasty. Jake, our server, was awesome and let us mix the milk and dark chocolate for dessert, which was excellent. I asked for a spoon, it was so good.

Went to Anasazi for dinner and the experience is super fun. Great service and great food. Definitely save room for dessert as the chocolate fondue is really good. The Toblerone with caramel is 10 out of 10!! @Faithful_Forker

Five minutes into Anasazi Steakhouse in St. George, I realized I hadn’t just walked into a restaurant, I’d entered a dimension. The hostess greeted me with a smile that hinted she’d seen time bend before. My steak came raw, resting beside a glowing black slab hotter than a thousand suns, as if forged by the ghost of a cowboy who got too close to Zion’s red cliffs. I cooked it myself while whispering compliments to the sizzling rock, which might’ve whispered back. Halfway through, the air smelled like pure destiny and a faint trace of sandalwood, possibly from the neighboring table’s ribeye séance. My mashed potatoes were so buttery they slipped off the plate and tried to apply for citizenship in another realm. A server named Gary (or was it Gandalf?) brought molten chocolate fondue that felt like it could heal heartbreak and ignite car alarms. By dessert, I’d accepted that this place wasn’t just dinner, it was a ritual. If you stare long enough into your own reflection in the fondue pot, you’ll see your true steak-loving self smiling back. “Steak so good it made my ancestors text me.” - Bill Burr, probably.

This is a cool experience, probably not a place to go in a nice suit and dress clothes. The food was good but cooking all of this food in an open environment with no tableside ventilation makes for a messy smoky experience. I know it’s very popular and it’s been around for a long time. Yes you should probably try it! Plan on leaving with a few grease platters on your shirt and smelling like a barbecue grill. You will notice the Haze in the restaurant when you walk in. I could see the experience being so much better if it was like a Korean barbecue with table top ventilation.

First time visit to Anasazi for dinner and server was very helpful and explained available options to prepare my own steak on heated block in middle of my table or traditional method by a cook in their kitchen. Nice selection of meat on the menu and I chose the Flat Iron Steak cooked traditional with a garden salad on the side. My steak was delicious and cooked medium well according to my instructions. I will visit this restaurant again the next time I'm in St George. Great food and service.

Overpriced and underwhelming. This place charges premium steakhouse prices for what feels like a half-finished concept. The portions were small for the cost, especially the rice and sides, and the overall execution just wasn’t there. The menu is overly complicated, yet somehow lacks confidence. A good restaurant has a clear point of view, and that starts with the chef. Here, it felt like no one was really in charge. The hot stone gimmick didn’t elevate the experience—it distracted from it. If I wanted to cook my own meal, I would’ve gone to the store and done a better job for a fraction of the price. Serving baby carrots instead of properly prepared vegetables is just lazy. Basic knife work and thoughtful sides are steakhouse fundamentals, not optional extras. A great restaurant lives or dies by its chef. That chef needs to take control, simplify, and execute with intention. Until then, this place feels like expensive confusion on a plate.

Jake was our server (9/14) and let me just say, he went above and beyond for our night. It was the last night of our vacation and he made it 10x better. We’re from Wisconsin and Jake gave us the Anasazi food tour and gave perfect recommendations from drinks all the way through desserts. This was by far our favorite place to eat our entire trip. Thank you Jake and keep killing it in the serving game my guy!🤙🏼

Such a fun date night experience! You get to cook your steak at your table, with the hot rock cooking method. Great wait staff! One of the best Caesar salad's we've had!

I just ordered cream brûlée for take out and it was absolutely wonderful! The interior looked inviting and I will definitely be back!

This was my second time to the restaurant. My previous visit was left with mixed feelings. So to find out if it was still somewhat disappointing, I came back for their pricey New Year's special dinner complete with cute little party favors on the table and tiaras for the adventurous. However, despite the amazing atmosphere, and the promise of what could've been really epic holiday meal, my mostly absent server just couldn't get his act together to bring me a second glass of wine. On a holiday (of all days) you'd think they'd realize people are letting loose a little. But instead of a fun fun fun price fixed meal with plenty of wine and a party atmosphere, it was the usual angry stressed out staff slapping frozen food onto the table and acting like they are doing you a favor by bringing things to eat. I dont like eating here much. It's kind of a trend I've noticed in St George restaurants. Doesn't matter what sort of restaurant, If you want to drink something other than water, you will need to be very lucky to get it before your meal. Sometimes, as in this case, you wont get it until YOUR CHECK ARRIVES. So they get they get this sort of review, instead of a good one. Ambience: awesome Food freshness and quality: terrible. Other than the meat cuts, which are fair to middling at best (and at worst can be the chewiest toughest piece of meat you've ever had the misfortune of putting in your mouth), everything that is put on your table comes out of the freezer. And to make it worse, my tastebuds tell me the sauces are coming out of a jar. Will we be back? Not likely

This was the first time we've been to Anasazi. We just moved back from up north. The food was good, but for the price I wouldn't say it's as good of quality as other fancy restaurants we've gone to. My husband felt like his steak was really tough. I had the bison and it was very good, but for the price I wasn't impressed. The meat may be specialty, but the potato's were basic and the five carrots on my plate were underwhelming. The fondues were tasty. We liked the cheeses a lot and the caramel chocolate fondue was very good. The decor feels a little outdated and the place just seems somewhat rundown for being one of the highest priced places to eat in town. When eating fancy I always feel the cost is 2/3 for the food quality and 1/3 for the atmosphere and I felt that some was lacking in both regards. We enjoyed our meal, our waitress was very kind and on top of taking care of our table. We really appreciated her, but probably won't return again.

The hot stone is such an ingenious option. We like to cook small enough portions to joy, the perfect bite, every bite! Hot and seasoned to your individual specifications, coupled with any of their delicious side offerings! The wait staff is always knowledgeable and friendly & the ambiance, although always buzzing is relaxed with the dining area offering enough space between tables & spaces to enjoy your own space & conversation. The fondue starters and desserts are the cherry on top to this dining experience.

Fantastic service and food and warm service. Waiter Jake was slammed but took good care of us. Using the lava rock/granite hot stones to cook our main plates to our individual liking was quite cool. Mains come with a salad and side which is nice. Blowing our minds, one of the waiters took notice of our admiring one of the framed photos by our table which he took himself. It was damaged by another customer and they offered it to us! We had been at the location depicted in it the day before, canyoneering, so it's already special to us like our experience at the restaurant.

The baseball steak is quite grissely, very disappointing, the vegetables were gross and dinner was a real disappointment! Not going back!

We loved everything about this spot! I ordered mahi mahi and my husband ordered the strip steak on the hot stone. We enjoyed cooking our food! We also tried the Gruyère fondue and the rocky road dessert fondue. Our server was superb as well. We will definitely be back.

To be fair, we did have a large group of 14. But also, we were in no hurry and had no timeline. So when the waiter mentioned to us that he was the only one serving our table and that he would appreciate patience as it might be a little slow, we were happy to accommodate....the first time. But every time he came to our table, he reminded us that he was the only one working the table. We heard it at least 8 times. He actually did a very good job with what he had to work with, but the restaurant's system just doesn't work for a large group. The servers mix the cheese fondue themselves, so when there's a table ordering 5 cheese fondues....it can get stressful, and we understood that. But when one of our party ordered a second champagne, which comes in a small bottle with about 2 glasses worth (one of which I actually drank), his response was "you want ANOTHER one?!" and it sounded very judgmental. We ordered the Italian cheese fondue, thinking it would be basic parmesan, asiago, Romano type cheeses, but it had a slightly spicy flavor to it that was more southwestern. Maybe we would have been happier if we'd ordered the more traditional swiss cheese, which another family in our party ordered and they liked. Very little bread was served with the cheese, but the apples and vegetables were fresh. The steaks were all served on a very hot stone, every single one of which was 1/4 missing. It didn't really make much difference in cooking the steaks, but it didn't feel like a $50 steak service because of that. (as a side note, cooking my own steak at a restaurant is not my idea of a good time - I can do that at home for a lot less and it just feels awkward. But I'm not including that in my opinion of the restaurant). The baked potato side looked delicious - a very generously sized potato. On the other hand, the mashed potatoes was a small scoop of school cafeteria mush with 5 tiny baby carrots. The tiny amount of mashed potatoes next to the giant baked potato was a joke - and we laughed and laughed about it. (I wish I'd taken a photo) At some point during the main course, the wait staff ended up opening up all the doors - we were seated in a side room, and the ventilation couldn't keep up with the smoke from the steak stones. It was fine, we weren't cold but if that's the restaurant's style, the ventilation system should be designed to keep up with it. Our reservations were at 7:15 and we were seated on-time. A few of our party told the waiter they would be ordering only the cheese fondue, and then dessert fondue (no main course). So when he brought our bills after the main course, without even offering dessert, we were very surprised. Afterwards, as we were leaving, we realized they closed at 9:00 - it was almost 10:00 and that's why he was kicking us out. But if you can't accommodate a group that size in 2 hours, you shouldn't agree to seating them. We did order dessert and he had to redo the bills. The chocolate fondue was pretty good, although we were not given forks or dessert plates so it was a bit cumbersome. Especially the slice of cheesecake, which was about 50% of the dessert that was meant to be dipped into the chocolate but couldn't hold up to the heat at all so just crumbled in. If we'd been given a spoon or something, we could have drizzled the chocolate onto the cheesecake and done it that way.

Went to this restaurant last night for my best friend's 75th birthday. We both had the salmon, which was cooked to perfection! The potatoes and baby carrots, as well as the house salad, were also perfect. Our server was MJ: the lady knows how to treat people! She was professional; courteous; listened to our needs; showed a sense of humor; and was just very nice to talk with. MJ even lit a firework for my BF and sang happy birthday with me to her. (I will definitely request MJ's 'area' next time!) We are both older women and have many times been treated as if we were a bother; not worth chatting with; and that the server was worried we wouldn't tip correctly due to our age. Seriously, this has happened a few times. MJ is someone who cares about her customers and people in general. We sat outside, as it was a beautiful night. I seriously can't say enough good about this place. It was my first time there; however, it will not be my last. :)

We were a party of three for dinner tonight. I have eaten there for years and find it as wonderful as always! Each of us had a different steak, cooked on the stone, and our steaks were perfect! We had a rib eye, a filet, and a flat iron. All of us found our steaks to be seasoned perfectly and very, very tender. It was a joy! We began with the Gruyere/onion fondue that was delicious! For dessert, we chose to have creme brûlées. Our server, Amber, was attentive, relatable, and took time with us. I don't know why there are negative comments, but this was a stellar experience! My friends can't wait to go again! It was a wonderful experience!

I Highly recommend Anasazi Steakhouse and will be bragging to all my friends and family that I was able to eat at this establishment. It's in a great location in St. George. The food was incredible. I ordered the filet mignon (medium well) and it was cooked to perfection! The meat was juicy and had tons of flavor especially with the side of mushrooms. I'm a dessert lover and the chocolate fondue with (Toberlone chocolate) was also a nice touch and overall great experience. The service was top notch and everyone was super attentive. I will definitely be back :)

I had seen this place several times that I drove through the area, so my wife and I tried it for our anniversary. The place looks nice, but the food is terrible, from the soup to the entree's!! The onion soup tasted bland with zero flavor, the salad was so tiny that the the small bread plate that it was on barely contained it, the filet mignon was decent and sides! Your money would be spent wisely if you go somewhere else for steaks!! The server was okay, did not feel like she what to wait on us! Oh the bread was delicious!

We hosted our year end employee appreciation party there. We rented the upper mezzanine. They took care of us, food was great, and we had a good time.

Food and experience is great and would 100% recommend. Can be tricky to make a reservation since they have limited hours and only accept reservations over the phone, would be much easier if they used OpenTable or a similar online platform.

This has been a "go to" place for special occasions since before I moved here over 10 years ago. If you want good steak & you want it cooked perfectly to your "doneness", this is the place to go. The steaks are wonderful! Yesterday, I had dinner with 2 of my besties to celebrate our birthdays. Our waiter was Todd & he provided us with the best service. It's so refreshing to dine someplace where you don't have to stand in line to order your food! Todd is a gracious server with a great personality. Back to the food. The entrees were fabulous! 2 of us had the filet. The other birthday girl had the scallop/shrimp combo. That was all fabulous! What was a huge disappointment to me was the rest of the dinner. The dinner salad was small, but nicely done. It was picture-worthy. The dinner rolls were air. Nothing. No flavor. No texture. The entrees were served with the hot rocks & the presentation was picture-worthy. Then came the sides.....I don't know what the heck happened to that part of the dinner. It was a little white plate with very weak whipped, not mashed, potatoes, along with a few of those little fake baby carrots you buy at the grocery. I was the only one who didn't order dessert because I was afraid it might be as bland as everything else. I gave this dinner a 4 out of 5 because of the sides. This place needs to rise up & meet the potential of their kick-butt-cool building, the good meat presentation & the amazing help. This is potentially a 5-star restaurant in the midst of a fast food crap. I hope they read this because I really want to support them & I'm a frequent diner. I continually eat at a restaurant in Ivins because of the above comments. I would love to dine more at ASH, but they're a bit of a disappointment. If all you care about is the meat, this is the place.

Went with some girlfriends while we were having a girls weekend. 2 of us hadn't been there before. It seemed like a fun, unique experience and it was! We shared some different cuts of beef and cooked them ourselves. They were really good. I asked for a side of the broccoli and it ended up being a mix of broccoli and cauliflower. Which is not an issue, but for the cost... it was very small AND seemed like it was from a frozen food package and had zero seasoning on it. The sides seemed very small. Our server was great, she answered our questions and let us chat with her a bit. We ordered a chocolatey-Carmel fondue and that was fun too! I think it was the manager was the one that got that set up for us. It was also really raining hard that evening and they offered to escort us with umbrellas to the car. Very thoughtful! If you don't want your hair to smell like meat cooking that night for some reason... just go to Anasazi another night! Don't miss out!

Are you sh*tin me?? This place is so good. MJ is far and away the best server I've ever had at any restaurant anywhere. Also, the food is great - get your steak on the rocks because it's better that way.

This review is so hard to write. Anasazi used to be one of the best restaurants in St. George. Now, it's mediocre. We had a reservation and were seated right away. It took our waitress 15 minutes to come out and get our drink order. We also knew what we wanted to eat so we ordered our appetizers and entrees. Another 15 minutes went by, our salads came out (smallest salads ever besides the upgrade to the Caesar), then one of our appetizers, then our drinks. We all ordered water too so not sure why it took so long. The ahi appetizer was great and I would definitely order it again. The stuffed mushrooms were okay but kinda soggy. The Caesar salad was good but needed a little more dressing. Now, the entrees. We all ordered different cuts of steak on the rocks. These took about an hour to come out. Why? Who knows. The steak quality, it's there, 100% but the steaks lack flavor. I have to say, this time wasn't as good for any of us (party of 6) compared to our last visit only a couple of months ago. The rolls are store bought. The carrots were cold and the mashed potatoes didn't taste fresh. We enjoyed the experience of cooking it ourselves but the customer service, including waiting time, and waitress experience was very poor. The only good food to come back for was the Ahi and the quality of the meat. For a better experience where all the food is good and the quality of everything you eat is amazing, I would recommend Sakura and skip Anasazi until they can figure things out.

Out of town relative, wife and I were intrigued by the idea of a fondue and a salad for a light dinner. A Swiss fondue for three, three salads (only one with an added protein- shrimp) and one beer. Oh, and an overly-talkative waiter who couldn't believe we didn't want to cook $40 steaks on our own special rocks. $100! Wouldn' t recommend. Fondue was marginal, each salad lettuce was wilted and if I want to cook my own steak, I can go to DM, pick a steak of my own choosing for half the price and grill it at home.

Food was great! Service was even better. Amber and Mark took amazing care to make recommendations and make it fun!!

We love the hot rocks to cook the meat to your liking. The food is delicious. You have to ask for bread which seems very strange when you spend this much money for a dinner.

We love Anasazi Steakhouse! Best food in town. Always a great experience. The California Dreaming fondue is divine! We have tried most of the steak cuts, the ostrich medallions and the bison. All were perfection. You cannot go wrong here!

Fire. Straight fire with my steak on the rock. It's a great and fun experience to be able to cut up and cook each piece of my steak individually. I just love this place. I go several times a year to enjoy it all.

The atmosphere was good and we enjoyed the cheese fondue. Our waitress was friendly and accomodating. Based on those things I would normally provide a higher rating. But, this place advertises itself as a steakhouse, and the steak is bad. The ribeye is very thin like something one would get at a cheap steakhouse and the meat was not tender. No marbeling. I think they advertise it as angus, but the quality, taste, and texture was like select. The side salad was acceptable but the side mashed potatoes were not good. We did not get desert but I wanted to try the chocolate fondue. I might go back just for the fondue but I wouldn't consider ordering a steak. One might as well go to Golden Coral and get a cheap piece of sirloin for a third the price.

We eat here every time we are in St George. Love the food. Always have fun with our kids cooking steak on our own hot rock!

We visited Anasazi last weekend, and it has gone WAY downhill. My wife made reservations for 8 and specifically asked for the upstairs. When we got there, they said that there was a large party already up there and we couldn't sit there. The young kid at the door outright lied to us as there wasn't anyone up there. I'm sure it's because they were too lazy to deliver upstairs. They also tried talking us out of it because "it would be too smoky. The whole place was smoky. Why they don't have better ventilation nis beyond me. When some of us asked if our steak could be cooked on the grill instead of using the hot stone. The waiter actually said the cooks don't like to do that. Now that's service? The sides were a joke as well. The mashed potatoes were the size of an ice cream scoop. It's way overpriced! We will NEVER waste our money again.

Food was great especially the steak, tender and flavorful. The server were friendly and attentive. I would go back again

Food was excellent. I had the shrimp and scallops! Best scallops ever. Everyone in our party of 4 was happy with their meals! My husband's ribeye was in joint!

The steaks were great but everything else was sub par, the salad was just a pile of bitter greens. The mashed potatoes were very cold. No bread. We were very disappointed.

we went here tonight expecting a fine dinning experience and we got a cafeteria experience at best with fine dinning prices. We were seated in their over flow room which felt like a cafeteria, the gum under the table that stuck to my napkin certainly didn't help. The oven wasn't working today so that eliminated a big part of the menu including no bread. Our main entrees were good but the sides were tiny and very bland as well as their house salads. When we talked to the manager she said she was sorry but did not offer anything to help our perception, a coupon for dessert for next time a discount, nothing. Needless to say we won't be going back.

Really good food, a little expensive but good. I had the baseball steak and cooked it myself so I cooked it just right. My friend's salad had some lettuce that was probably about to go bad so there's that.

Our meal was excellent, the service was great and the seating was very comfortable and private feeling. My ribeye steak was so very favorable, tender and very large servicing. The rosemary favor mashed potatoes was excellent. Our stuffed mushrooms was excellent. We were a party of four and everyone was very happy and pleased with their meal. We will return many times I am for sure.

If you live here, you need to try it once. It's a fun experience. The desserts are better than the meals. I don't need to go back, but I'm glad I can say I went.

Get a reservation! They are Only open later in the evening but you have to make the call and leave a message for a reservation. They will call back and give you a confirmation. This isn't just food, but food and an experience. From the time we sat until the time we left was well over a hour and a half. The salad is small as is the mashed potatoes but it doesn't matter. It's plenty of food. I totally recommend the Toberlone chocolate fondue. We had 4 adults and 1 kid at our table and we ordered the dessert fondue for 3 and it was plenty enough for all over. Just be sure to ask for the to go container for the left over chocolate. It's amazing!!

Wifey and I loved it. Fun experience with the hot stones and a very chill dim atmosphere. Definitely will be back again. Food is bomb!

Service just OK. Food was good but I actually thought a bit overrated and gimmicky. My son liked it batter than I did.

Fun experience getting to cook your own meat and have to say very very good as well!Fondue of the Month was excellent.

For sure choose the hot rock for a pleasant way to have an enjoyable dinner. Really liked the teriyaki and ginger sauce.

This place was pretty terrible. First time here and we came in with little expectations, that should have been easy to exceed. Party of 8 and our bill was $350+. Definitely not worth it. The staff appears to be young and pretty inexperienced. From the hosts, to the servers, and even Manager (Mark who's name tag was upside down). By the taste Of the food, it's a safe assumption the cooks could be inexperienced also. The fondu was gross. Like literally gross, we couldn't finish it and it was way overpriced. I believe we got the Californian which was chopped up veggies and stale bread. Gross veggies and the cheese was warm. Not hot enough to be served. I got the surf and turf with shrimp, which the steak was good, but all the sides were 100% gross. The mashed potatoes come out in the smallest portions. The carrots were cold and seemed like they came from a can. The lettuce and vegetables in the side salads were all welted and brown. Nothing seemed fresh! We even expressed our concerns to our waitress who was too inexperienced to care or provide any solution. Our drinks were empty nearly the entire time. For being there over an hour we only got 1 refill. With limited options for steak house or a unique dining experience in this area, you'd think dialing in the most simplest of things, would set your establishment apart, rather than just offering a hot stone to cook your own meat on, focus on the customer service and actual quality of the food. 1 and done. I would not come back here or recommend this place.

The food in the place was awful, made me think of the Sizzler or maybe worse. The $45 New York steak I ordered was ok, but everything else was not worth the calories. The mashed potato's were cold and hard. The carrots were worse. The salad was tiny, served on a tea cup saucer. One of the people in the party ordered a filet medium and was served a baseball cut rare. Sent his steak back and it was not much better. Eat at your own risk!

We went there a few years ago and I remember loving the concept of cooking your meat on a hot stone. It was a lot of fun, so we for date night and were both disappointed in the food, service, and ambiance. Food: mediocre. Everything seemed to be garnished with pre-shredded Colby Jack cheese (it looked exactly like the bag from Costco). Our appetizer fondue cheese was rubbery and hard to get down. Our steaks were tough and rubbery too. They were smaller than I remember and I was bummed out that we spent so much for such low quality. Service: our waiter only came a couple times. We didn't get drink refills until we were almost ready to leave. We wanted to do dessert, but were so disappointed in our meals that we opted to get dessert elsewhere. Ambiance: it was so so Smokey and stinky. It almost ruined the whole meal. The idea is fun, but the quality of food, lack of service and the smoky air made it hard to enjoy.

The service was so slow. Food wasn't amazing. I love the idea of it, it's exciting to cook your food on a stone. But, quality just wasn't there.

The food and service was amazing. I enjoy being able to finish the cooking on my steaks, adds that fun factory to dining out.

Great place for fancier dates! We got the California cheese fondue, SO delicious! My portobello was good, just wish they gave you something to add more flavor. Overall great place!:)

Ambiance was cool. Loved the look , feel and lighting . French onion soup was pricey for an appetizer and came luke warm to room temp. Taste was marginal . We wanted the hot rock experience which was so so.... Ribeye and NY strip Different and interactive . Taste was average . Sides were mashed potatoes which arrived room temperature and the portion was tiny . Service average . Food quality average at best . Ambience was good.

Went in with my buddies last night for dinner and it was delicious. I had the grilled bison and it was cooked to a perfect medium and delicious. The stuffed mushroom appetizer was very good and the scallop appetizer was as well. The rosemary mashed potatoes they were served with were delicious too. I could eat a bucket of them. Check this place out.

The service was great. The concept is awesome is and the cut was delicious. The only thing to make it better would be some table bread

Man, this place just blew. Not good. I felt like I was going to have an asthma attack with all the smoke in that place because of all the steaks being cooked at each table. My eyes were starting to hurt from all the smoke too. Bizarre. Service was AWFUL!! All the reviews are right when they say service sucked. Cuz it did. Bigtime. We had to ask 4 different people when our server would be with us because we had be sitting there for 20 minutes before we even got drinks. And the food? Meh! I've had way better steak. It was pretty flavorless. And cooking on your one stone isn't really that cool. The mashed potatoes were gross; could'vnt even eat them after one bite. Avoid this place at all costs. The fondue was the only saving grace. It was really good.