Anatewka - Zyner’s Restauracje

Highly recommended if you’re looking for a local, high-quality dining experience away from tourist traps. A real gem in Łódź. This restaurant truly stands out. The menu is incredibly well-thought-out and detailed, offering a great variety of local dishes that cater to all tastes and dietary needs. You can tell there’s real care behind every choice on the menu. The wild mushroom soup with beef was absolutely spectacular—rich, deep in flavor, yet each ingredient kept its own identity. Then came the beef tongue with horseradish and vegetables, and it was even better. The meat was surprisingly tender, perfectly cooked, and the flavors were in total harmony. A special mention goes to the vegetables: far from the usual carrot, bell pepper, and green bean mix—these were original, flavorful, and clearly chosen with creativity. If I could suggest one small improvement, it would be to serve the sauce on the side so you can better control the balance. Still, the dish was outstanding. The staff were very attentive and helpful, which made the whole experience even more enjoyable. One of the best dining experiences I had in Łódź

Łódź, a city formed by four cultures — here you can taste a fusion of them, dominated by the Jewish heritage of this land and city, almost obliterated. Here, it is alive again, and here for you to enjoy. The atmosphere is wonderful, yet somehow sad for the lives and culture that were lost. In the end, this restaurant is a celebration of life, without forgetting the past. So very Jewish! PS: Great service as well.

A truly special place with a rich history and a sense of the past. I liked the Judaica and the great variety of the menu. Fish soup, however, was something I do not recommend, as it consisted only of fish in water. But the mushroom soup was excellent!

Food superb, service 6 stars. Waiter very attentive. Owner very welcoming. Overall long time didn't feel that much pleased. Thank you chief and stuff. Happy 25 birthday 🎂.

Probably the #1 restaurant in Łódź and deservedly so. Firstly, a beautifully prepared high-end menu of Polish classics often with a delicious twist. Its hearty, feel-good food done extremely well. The decor is awesome, beautiful painted ceilings and stucco decoration bringing a true feeling of the good old days of the 19th century. I must mention the vodka which is excellent and can be consumed liberally. This is the way : a good hearty meal accompanied by perhaps 5 good shots. Lots of fun and no hangover. A reservation really is required. Service is good, but it is often busy, so you may have to wait a little. And quite expensive. I will stop there as I dont want to give too much info about my special place.

Anatewka in Łódź turned out to be one of those places you stumble upon by chance and end up remembering long after the trip is over. Tucked near the end of a quiet street, it’s a small restaurant with a cozy, unpretentious charm. The food? Solid. Nothing over-the-top or experimental, just well-prepared, flavorful dishes that hit the spot. What really stood out, though, was the staff. The team was genuinely warm and attentive—not in the scripted, overly rehearsed way, but the kind of hospitality that actually makes you feel like a welcome guest rather than a customer. The evening I visited, they had live violin music—not some elaborate performance, just a subtle, beautiful touch that added atmosphere without demanding attention. As someone who loves the sound of the violin, that felt like a real bonus. If I find myself back in Łódź, I’d happily return to Anatewka. It’s not trying to be anything it’s not—it just does what it does very well. And honestly, that’s rare enough to appreciate.

One of the best restaurants in this city in a very beautiful environment and very skilled staff. The food is very tasty and special. The owner of the restaurant is very polite and friendly. The prices are reasonable for the service. And I must also say that the roasted duck is very tasty .

Great restaurant. Numerous choice of food, there also some options for vegeterians. Huge choice of 2 course dinner with a dessert. The interior is really atmosheric and thematic. Staff is nice and helpful. Service is pretty quick. I recommend this place.