Rob the Art Teacher
Google
I suppose every city has one or two restaurants that have been around for decades, were once the top place, still have a staunch local following, and perhaps look a little past their best, or 'weathered.' Anatewka is one of these, and like others I know, it was worth visiting to experience its distinctive cuisine and to sense something of the local culture that you won't find elsewhere. Such as, the traditional Jewish-style and Polish cuisines, the cosy atmosphere, almost like being in an old family's rambling apartment, and even the young violinist perched on top of high furniture playing a medley of Polish and Jewish favourites. I went on a Sunday afternoon (with a wee hangover from the night before!) and found the selection of hot and cold starters much to my liking, especially Szpik kostny z pietruszką i limonką (bone marrow with greens and lime sauce), which was perfectly fatty, oily, savoury, herby and tart. The menu and drinks selection is pretty extensive and you will find many vegan, vegetarian and kosher options.
