Lucía Pérez C.
Google
Highly recommended if you’re looking for a local, high-quality dining experience away from tourist traps. A real gem in Łódź.
This restaurant truly stands out. The menu is incredibly well-thought-out and detailed, offering a great variety of local dishes that cater to all tastes and dietary needs. You can tell there’s real care behind every choice on the menu.
The wild mushroom soup with beef was absolutely spectacular—rich, deep in flavor, yet each ingredient kept its own identity.
Then came the beef tongue with horseradish and vegetables, and it was even better. The meat was surprisingly tender, perfectly cooked, and the flavors were in total harmony. A special mention goes to the vegetables: far from the usual carrot, bell pepper, and green bean mix—these were original, flavorful, and clearly chosen with creativity.
If I could suggest one small improvement, it would be to serve the sauce on the side so you can better control the balance. Still, the dish was outstanding.
The staff were very attentive and helpful, which made the whole experience even more enjoyable.
One of the best dining experiences I had in Łódź