Nanoo N.
Google
Disappointing experience…
Upon our arrival on the first night in La Réunion, we were recommended Ancre, Terre er Mer restaurant renowned to be very good one in St Pierre.
After a correct welcoming and an amuse-gueule to start, things started to deteriorate with the starters. We ordered 3 different dishes to share: tasteless, bland where you had to add lemon, chili, salt or pepper to get some taste. The worst were the prawns prepared the Creole way; they simply gave the pure impression they had been heated again and served. As for what was labeled as “ greek salad”, it was anything but a greek salad usually served with tomatoes, cucumbers, olives and feta cheese. We got instead some yoghurt with diced cucumbers in it. It would be more judicious to mame Tzatziki instead.
One of the specialties of the restaurant is the risotto. We all agreed the restaurant would not fail here.
I ordered mi-cuit tuna with risotto; the fish was Ok. The risotto was simply terrible, looking and tasting much more like a solid mass of sticky concrete.
A real disappointment for a restaurant dedicating a special menu just for risotto.
For the experience we had, the check was also high and beyond the expectations of the dinner served. No problm fir paying high prices if one gets a nice experience in return
Disappointing…