Andaz Bali, by Hyatt
Hotel · Denpasar ·
Villas with private pools, beach access, 5 restaurants, 3 pools
Information
Jl. Danau Tamblingan No.89a, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia Get directions
Villas with private pools, beach access, 5 restaurants, 3 pools
Jl. Danau Tamblingan No.89a, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia Get directions
"Set amid Bali's lush landscapes, I point out this World's Best Award winner offers a 656-foot golden-sand beach suitable for ceremonies and cocktail hours for up to 100 guests, with alternate al fresco options in two flora-filled courtyards or the lively Village Square; for an extravagant option, the resort can be bought out for $106,000 for two nights including F&B credit, spa treatments, and 145 rooms." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines
"Opened in 2021 in the seaside town of Sanur, Andaz Bali feels like a wonderfully sized Balinese village with 149 rooms, suites, and villas, three distinctive swimming pools, artful design and lush environs, five atmospheric restaurants serving cuisines from Indonesian to Mediterranean, fantastic food and beverage, and impeccable service that is “always helpful to guests with a smile,” leading readers to say it “leaves a memory of Bali.”" - Travel + Leisure Editors
"Set on Sanur's beachfront, I found this relative newcomer—opened in 2021—to be a standout thanks to its prime location and the great service readers mentioned repeatedly. Designed to mimic a traditional Balinese village, the 127 guest rooms are grouped around greenery-filled outdoor courtyards, while the property's 22 villas offer private gardens and swimming pools. The five food and beverage outlets include Wok Wok, which serves Indonesian classics like nasi goreng and sambal udang, and Fisherman’s Club, located directly on the beach and specializing in fresh seafood caught right offshore; the staff provided fantastic service." - John Wogan John Wogan John Wogan is a special projects editor at Travel + Leisure and a contributing writer at T: The New York Times Style Magazine. He was previously a senior editor at Condé Nast Traveler and a travel features editor at Goop.com. Travel + Leisure Editorial Guidelines
"Located on Sanur beach and modeled after a traditional Balinese village, this two-year-old resort features thatch-roof pavilions, intricate wood detailing, communal courtyards, and 149 rooms, suites, and villas with pool, garden, or ocean views—blending local architectural cues with contemporary comfort." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines
"Along laid-back Sanur Beach, Andaz Bali takes its inspiration from traditional Balinese village life. The resort mimics a sprawling community with distinctively different districts: there's a restaurant-lined ‘village square,’ three Bayan-tree shaded pools, and a sleek beachfront seafood spot, and rooms are decked out in plaited bamboo, wood carvings and batik textiles."
