Andaz Farmers Table

Had an outstanding experience here for breakfast in the morning. The restaurant is beautiful, the service was 5 stars, and the food was excellent. I really can't say enough good things about this establishment and of course, I would highly recommend the Farmers Table!

Cute little breakfast. Good food. Nice service. A cozy fireplace and comfy seats. We had a nice meal together.

Long line, waitor doesn’t do anything, one table for a long time, terrible experience!

Some friends and I came here one early (7am) morning to have breakfast after a canceled reservation..... it was amazing. Miguel was our server, who was very informative and attentive. We started out with Bloody Mary's and micheladas, which was Miguel's own mix. They were delicious! I had the smoked salmon eggs benedict, and it was wonderful. None of us had anything we did not like. The atmosphere was pleasant, the decor was well done. We will definitely be coming here again in the future.

We had breakfast here on our visit to Napa. Service was great but food was very disappointing and coffee almost undrinkabke. We got the sausage egg and cheese muffin and a yogurt parfait. Better to go to the Starbucks in town. Would not recommend.

Best eggs Benedict ever! Wonderful coffee and outstanding service. Breakfast was my only meal here but I’d be back for many more.

Great breakfast!

The customer service is 2nd to none. Food tastes very good and it is very relaxing.

Visited Dec 13th. Restaurant was about half capacity. Ordered Greek yogurt, took about 15 minutes. Asked if pastries were available, server mentioned he'd check. Ten minutes later, we asked again since we were interested, same answer. A few minutes later, advised two options. 15 mins for a status update on pastries? Empty water glasses on table were never filled. No question if we'd like water, just empty glasses. Ordered coffee, no offer to refill, flagged down server for a refill. Ordered $25 Farmers Breakfast (two eggs, sausage, potatoes, toast), specified eggs cooked medium, (mentioned it twice), the eggs were really under cooked watery goo (photo attached). Breakfast potatoes seemed like they were held under heat lamp (dried out). Service wasn't warm or welcoming, really less than stellar. No smile, no basic engagement. It's not the first time our experience with this server was disappointing. As a Globalist, I select this Hyatt due in part to the breakfast experience. Sad to say it once again wasn't as enjoyable as in the year's past. 20% gratuity automatically included in the bill, plus 5% surcharge. When we hear another couple mentioning the service, or lack thereof, it confirms our experience isn't unique. It's convenient if you're staying at Andaz, breakfast is complimentary if you're a Globalist, fireplace is nice, chairs are comfortable. Polishing up the service and food prep will bring this back to a 4 or 5 star experience.

We had breakfast here twice during our stay at the Andaz Napa. Excellent breakfast food and service. Generous portions so consider sharing. The Belgium Waffles was absolutely dreamy. Crisp, chewy , yeasty and warm waffles with raspberry jam and house made whipped cream was a perfect way to start the day. The Steak and Eggs also stood out. Steak cooked to a perfect medium rare with sunny side eggs that looked like they came straight out of a food magazine, were delicious! The chimichurri sauce added a nice pungent flavor to the steak. The dish came with a really big portion of fingerling potatoes. The room itself was beautifully decorated. Dark wood and a fireplace gave it an understated elegance. Excellent service. Happy Eating!!

This place has very much of a gourmet flair to it. You can tell the chef has been well schooled in the art of creating an amazing breakfast plate. It doesnt matter what you get, i have tried many different plates, and have always been very pleased with my meal. I dont have a favorite plate, simply because everything is amazing... The staff are very friendly too. This place is also kept very clesn inside. One great place for a great breakfast.

We had breakfast here daily while staying at Andaz. The food was mostly good, but a bit inconsistent. We ordered the green smoothie every day and it tasted different every day. The Model Bakery breakfast sandwich was supposed to come on their famous English muffin, but it came with different bread the first time we ordered it. The avocado toast was the best thing I tried. Nothing was bad. Service was friendly, and a bit frantic, as they appear to be short staffed. Overall, it was a thoroughly enjoyable experience and an appreciated World of Hyatt Globalist benefit.

Stayed a few nights at the Andaz Napa- ate at Andaz Farmers Table for breakfast several times. The food is always prepared well, delicious and fresh. Our server Vilma was wonderful- super nice and friendly, checked in us. Loved the ambiance of the dining area. We also did trivia there at night- it was super fun!

What a great breakfast spot at the hotel! Their sandwich was fantastic. The ingredients were so fresh too. The service was quick and easy. I was in and out. It is definitely a classy but casual place. Why wouldn't you go here if you're staying at the hotel?

I was really excited for this restaurant upon reviewing the menu and photos before coming in considering their variety in bfast items. Unfortunately my experience here was nearly not up to par with what I was expecting, and mainly from the customer service side. The ambiance was pleasant and had a farm side style which I liked. However, after I was sat, I almost never saw my waiter or other hostesses. Water had to be asked for, no one stopped by to provide creamer/sugar for my coffee, and after I placed my order, no one felt the need to stop by despite waiting at least 45 minutes for my food. After this time, I tried to make eye contact with my waiter Miguel but it was very obvious that he was trying to avoid stopping by our table. I had to actively stop him to ask for the progress of our meal, at which he finally put in the order. We had the avocado toast and lox bagel, which I thought was good. the portions were reasonable so that was the benefit of this experience . However, I could not understand how these two bfast items which didn't require any cooking took about an hour to receive. Again, after dropping off the items, I had to ask for more waters as all our glasses were empty for the whole hour. I was especially disappointed after reviewing our bill. From the menu prices last year, there had been a price increase to every item. However, there was still a 5% up charge to the bill to "account for minimum wage charges" and then a generous auto gratuity which makes sense as to why Miguel did not seem to care for his service with us. On top of that, tax. And a topping to it all was the attempt to mis-charge us for our salmon. No apologies from Miguel and still no sense of urgency to get a corrected receipt back to us. Save your money if you are planning on having a nice bfast here unless you have 2 whole hours to spare. There are several other options out there in downtown Napa. Quite disappointed and I hope management can pay better attention to the efforts provided by the waiters. Miguel really put a damper on our experience here.

Bomb hotel breakfast This breakfast is bomb. Somehow this was included in our stay. We tried their farmers platter, breakfast burrito, salmon bagel, omelette, fruit platter, berry smoothie, and granola. One theme was in common - made to order, fresh, and delicious. Try it!

I ordered takeout while I was staying at the hotel. Pretty quick takeout experience (just had to walk up to the hotel bar). Ordered the Model Bakery Breakfast Sandwich (fried egg, Swiss cheese, chicken apple sausage). Came with a side of potatoes. Sandwich was excellent. Would've preferred scrambled eggs. Potatoes tasted good, but not great. Think they were fried. Would come back, but it is a little expensive at $18.

Highly Recommend! Love the design -- beautiful windows on back wall facing a wall of bamboo outside. Service was attentive and breakfast was great! Ordered the Chipotle eggs Benedict and it was perfect!

Food was mediocre. Americano was good. Service 1/5 stars which is pretty terrible considering we were the only customers at 9:30am on a Wednesday in the off season. I expected much more from Andaz.

Leslie, our waitress was attentive, got our order right and got us out of there just when we wanted it after our breakfast. Ambiance is dark and had luxury cabin vibes. Nice place to check out if you are in the area.

Great restaurant located inside the Andaz Napa hotel. It was packed on 4th of July for breakfast but our waitress was super attentive and was calm under pressure. The coffee comes a local coffee company and was super smooth. The breakfast sandwich has the "bread" from the local (and quite famous) Model bakery. Cute rustic feel to the restaurant.

Very bad food experience, ordered the avocado toast on gluten free bread. Menu stated "smashed avocado"...it was a puree and each slice had barely a smear on it. For $22 there should be a generous amount of avocado...that's the whole point of it. About 30 minutes after eating I was violently ill. Bread either wasn't gluten free (I have celiac and my reaction is swift and fierce) OR I have food poisoning. My recommendation- steer clear. So many great places to eat in Napa, no need to roll the dice with this place.

Located in our hotel, we can't beat the convenience of this spot. We have been there three times and two of the three have been great. The second day the French toast came out looking like it had been left on a bit too long. My omelette was also a bit overcooked so I'm guessing the chef that day just let the grill get a little too hot to handle. Two of the servers have been very friendly and attentive and paying to us when we need water, coffee refills. The other server has been a little disappointing in this area. The quiche is amazing and our new go to! I would definitely recommend giving it a try!

I love the Andaz Farmers Table breakfasts! Service is always very attentive. Great relaxing ambiance next to the fire place. I love the freshly made juices and smoothies. Don't forget about thier espresso martinis! The best morning pick me up! Cheers!

Came here for Sunday Brunch.. definitely a hidden gem! The employees were all super nice and attentive. It wasn't super busy -- and I was told it doesn't usually get busy either! But don't let that fool you. The food is DELICIOUS. Chilaquiles: 10/10. SO GOOD. They have a nice kick to them and the portion pretty big! Farmer's Breakfast: 10/10. DELICIOUS. Everything about it -- so good! Any side (oatmeal, fruit, pastry) will be delicious. Pambazo: 9+/10. DELICIOUS! It fell apart a bit while eating but the flavors were amazing. Our waiter brought a wet wipe because she knew it'd get messy, but if yours doesn't -- ask! Also, they have Happy Hour on Sunday with some of their drinks being half off! Amazing service, amazing food, and not super busy. I will definitely be back!

Such a wonderful breakfast! The burrito was extremely flavorful and Lei lei went above and beyond to help us.

We stayed at the Andaz a couple weeks ago with my Hyatt Globalist mother, and she made sure to get breakfast included for both of our rooms. I've traveled with her before and the complimentary hotel breakfast is usually a buffet in a sterile room with like mini boxes of cereal and some warmish eggs and bacon. Here, we got the full sit-down treatment at the Andaz Farmer's Table. The restaurant was on the ground floor of the hotel, and the space was quiet and attractive, with tons of natural light coming in through walls of glass doors. (These doors also opened to an alley outside where our toddler entertained himself by running toward the street and collecting twigs.) Service was great and we enjoyed two lovely breakfasts during our stay. I actually got the same thing both mornings as it was too good to pass up the second time. The housemade gravlox was fantastic: silky, flavorful sheets of salmon served with pickled onion, capers, tomato, arugula, chive cream cheese, and a Model Bakery English muffin. I ordered it once with a poached egg and once without, and it worked both ways. I also tried some of my dad's chicken hash with chicken apple sausage, potato, onions, peppers, two sunny-side-up eggs, and sides of salsa roja and grilled scallion. It was excellent. I'd highly recommend the Andaz Farmer's Table whether or not you're staying at the hotel. It's a comfortable, pleasant place and the food is delicious.

Great food at Andaz Hotel . Excellent breakfast . Ordered Eggs Benedict , chocolate Waffle , sausage egg sandwich . We ordered few croissants to take home . Nice earl grey tea & coffee. O

Highs and lows at this restaurant. We stayed at the hotel so had breakfast here. Highs: 1. Model Bakery English muffin was delicious, this item I recommend Regular good: 1. Chicken tinga chilaquiles Avoid: 1. Avocado toast. There's a lot wrong here, starting with the bread. A good avocado toast you typically want warm grilled bread w some crunch, the bread they use here is a soft wheat bread that comes out at best room temp and too soft so it feels like it is soggy with weight of the avocado on top. The avocado is also over ripened or it's been sitting out too long instead of fresh made bc it was darker grey green than the vibrant bright green you expect w fresh ripe avocado. The sight overall once you dug into the avocado toast was not visually appealing and lacked in taste. I highly recommend the establishment to change the bread type (I'd recommend sourdough and grill it), and use fresh avocadoes.

The customer service is 2nd to none. Food tastes very good and it is very relaxing. Prices are typical napa do about 5 bucks for coffees.

Food and service was okay. We had breakfast while staying at the hotel. We ordered the fruit salad, smoked salmon dish which came with an English muffin, chive cream cheese, and an arugala salad. The fruit salad was surprisingly a nice mix of cut fruit and we both enjoyed it. The service was pretty spotty though. Our food took a long time to come out and not in a leisurely way since it came out at odd times - not all together and very spaced out. With the fruit coming in very last and very late into our breakfast to the point that we were about to cancel it.

Love this place! Excellent food quality and very friendly/efficient service. On the lobby level of the hotel with a cute rustic vibe and atmosphere. Will definitely be back!

What an unexpected find! Food in Napa just has to be good! Hyatt quality, always exceptional. But to find the most delicious chilaquilies was truly a treat! Seasoned just right, a little heat but not too much. The atmosphere is warm and inviting, comfortable seating. "Service with a smile" is always welcome. Thanks for making us feel right at home!

Amazing breakfast and service while staying at Andaz. The lox plate with the famous Model Bakery English muffins was delicious! The side salad was unexpectedly very good!!!!! My husband had the chipotle eggs Benedict that he said was very good as well! Can't wait to come back!!!!

I wasn't even staying at this hotel this trip but made it a point to stop for breakfast yesterday. Their breakfast sandwich with chicken apple sausage is delicious. It comes with breakfast potatoes. I'll definitely be going back for it again.

The food is amazing and the staff are exactly who you'd love to see first thing in the morning after wine tasting. 10/10 recommend.

Service was impeccable, acknowledged/seated quick and with a smile. The food, presentation to taste, exceeded our expectations. The avocado toast was amazing! Even if you're not staying at the Andaz Napa, I would highly recommend you visit for breakfast. Delicious!!!

Great breakfast! Really enjoyed the chilaquiles! Very cozy atmosphere inside the Andaz hotel. Appreciate it catering to the local crowd. I'm excited to go back and try the chipotle Benedict...saw another table order it and it looked amazing!!

The breakfast here is so delicious and with varied menu, anyone can find something filling! First we had the breakfast sandwich and the oatmeal. Both were exactly as advertised, the English muffin was so good! My hubs who is not a big potato guy, actually really enjoyed theirs. Second morning we had the avocado toast..which got ooohs and ahhs from the table next to us. It tasted divine! Both of us had fresh eggs cooked perfectly as well. The staff is friendly and service is quick.

Hidden Gem in Napa! Great food, great service, relaxed atmosphere! Great spot for locals and visitors. Fun breakfast cocktails as well! Loved the breakfast Espresso Martini!

My husband and I ate breakfast here every morning during our stay at Andaz Napa. I tried out different dishes each day, and overall the quality was fresh. Some dishes were really good, while others were simple and not as memorable. The most memorable dishes were the Shrimp Benedict and Bacon & Banana Pancakes. The benedict came with nicely cooked eggs, but I didn't care for the sauce as much (it was tangy). I liked the savory and sweet combination of the pancakes. We also tried the Wine Away Juice, which was tasty and fresh. The quality of the coffee here was good as well. The one downside was that service was extremely slow every day, even at times when there weren't that many diners at the restaurant. However, the staff was friendly and checked in on us enough.

I had the avocado toast, it was amazing. Highly recommend this place. The staff is also very friendly and professional.

I liked it from the moment I stepped in ... attractive rustic decor, with a warm (especially near the fireplace!), peaceful, and comfortable atmosphere. I enjoyed the little added touches (the silverware rolled in a nice-quality, thick white cloth napkin, simply tied with twine, which sat within their cool mug -- to be placed on the table by our server; the butter and jams/jellies presented in personal-sized little jars). Our breakfast entrees were nice portions, attractive in presentation, and satisfying. Service was very professional, attentive, and appreciatively not rushed. Great start before wine tasting in Napa!

Stayed at the Andaz Hotel for the 4th of July weekend. Super nice staff! The breakfast at the Farmer's Table was unbelievable!! I got the vegetarian omelet with fruit and my boyfriend got the Egg Benedict with potatoes. Their mimosas are to die for!

Had breakfast as hotel guests. We were seated quickly and our waitress was attentive. I ordered the quiche, and while the filling was tasty, the crust was overdone and borderline burnt so I didn't eat too much of it. My husband enjoyed his breakfast sandwich on the famous Model Bakery English muffin. Overall good experience. Would go back to try something new.

We stayed at the Andaz in early october and had breakfast here in the morning. The restaurant was pretty empty so service was very fast and efficient. I liked the food here better than some of the breakfast places I had in Yountville so I'd recommend it if you're in the area. I wouldn't say it's one of those places you have to stop by specifically for though. It's good but not spectacularly unique.

I'm staying at the Andaz and was impressed with their breakfast. Normally breakfast food you order at a restaurant inside of a hotel or through room service is "okay" at best. However, at the Andaz Farmer's table, they put together some amazing dishes. I love how they added a little twist of nacho style tortillas for the chilaquiles and the Farmer's Breakfast was delicious. The eggs were actually cooked perfectly Sunny Side Up. We also requested our own omelette and they were more than accommodating. The service was impeccable. They always checked in on us to make sure we didn't need anything else. You should stop by and try the breakfast even if you're not staying at the hotel.

********************* 1519 ********************** I stayed at the Andaz before and love their breakfast and brunch here. Everything was fresh, farm to table fresh. One of my favorite restaurants in Napa Valley for breakfast, Andaz Farmers Table serves handcrafted dishes created with vibrant local produce and creative dishes. With its rustic, communal ambiance, the Farmers Table offers a delicious menu of healthy breakfast fare, from our organic fruit to the stuffed baguette French toast. From Harvest Quiche with bacon, onion, peppers, cheddar, sides of sautéed kale and spiced potatoes, yummy. To the Shrimp Benedict with sautéed spinach, tomato, onion, lemon juice, poached eggs, chipotle béarnaise, on a butter croissant, try this next time. They emphasize on local ingredients and consciously sourced products, they offer all cage-free eggs. And chef will make something off the menu for you as well. Always great service here!

It was early one morning, and by early, I mean 10:30 am, when a group of friends touring the Napa/St. Helena area awoke to their comfortable beds and the debate began on where to dine? Well, we didn't have to look to far since the Farmer's Table was right downstairs and after reading the description, we thought: why not? After all, we wanted a hearty but healthy breakfast that would keep us on our feet as we drank copious amounts of wine! While the menu was fairly limited when it comes to breakfast, it offers the staples with an "international" take on it. The staples of eggs and potatoes or french toast are readily available, however other items like the "banh mi sandwich" or "rock shrimp panzanella benedict" certainly stands out and knows no geographic region. However, don't let that scare you...yet... The Banh Mi sandwich was certainly very tasty with a fried egg, pork sausage patty, and smoked mozarella cheese offering the traditional flavors of breakfast, however the pickled vegetables offered the bold flavor that set it apart from the rest. Who doesn't like a Vietnamese sandwich? Well...I'm sure there are some people out there, but I certainly wasn't disappointed as I cut into the sandwich and the runny yolk meshed with the sweet vinegar flavors and brought a smile to my face. Nor was the french toast nothing to sneer at as the soft baguette was topped with chocolate, whipped cream, and poached peaches which offered a very filling, but not overwhelmingly sweet palate. Service was a bit of a let down. Coffee was rather slow to arrive and let's just say...you want to get a non-morning person coffee within 10 minutes of acknowledging them. Food did take a bit of time to arrive and water glasses went empty. Considering there were only about 4 or 5 tables, I did expect a bit more attention. Ambiance was certainly comfortable and rustic with communal dining tables as well as smaller intimate tables. All in all, the food was good, service was decent, and the price/ambiance comfortable. Nothing truly wow-ing, however nothing extremely disappointing. They certainly offer a pretty good breakfast offering.

We received a breakfast voucher after being inconvenienced with our room situation. Loved the rustic-industrial-barnyard look with views of their bamboo greenery wall outside. The crab benedict was a touch on the unconventional side with some savory sweet brioche bits on a bed of breaded crab patty and sausage bits. Different, but good. My friend got their lox & muffin-- generous small "fishbowl" of salmon, greens, and capers with toasted english muffins. I had a bite of her's and wished I'd ordered it myself. Our tea and coffee arrived promptly. If you're looking for a nice sit-down breakfast, you can't go wrong at Farmer's Table.

Water glasses given to us were dirty, silverware was dirty. When I got my burrito it was unfortunately really bland and had barely any bacon on it. Wait staff was polite but insanely slow. Not really what we were hoping for.

Soooooo fresh. One of the best parfaits I've had in my life. Cozy farmhouseish atmosphere was inviting and comfy. A must try for Napa.

Pretty typical hotel restaurant breakfast - as in, the food was good enough to eat here once on our trip, but not so good that we'd need to return. Portions were big, so I would say it actually a good value. Service was okay (no offer to refill our coffee, but otherwise friendly and quick). Decor is that laid back, cool homey modern not-trying-too-hard look that I love.

Located within the Andaz Hotel, Farm Table is a very nice restaurant that serves up some pretty good food. Like the hotel, the service is excellent and the space is modern. It's very much an extension of the perfect experience the Andaz hotel provides. The food itself was good. I had the farmers market breakfast, which comes with eggs, sausage, home fries and toast. Everything was very good. You also get a choice of another side, to which I got the Greek yogurt with granola, which was delicious. Overall a great place to grab breakfast. Not your usual subpar hotel restaurant by a long shot, as this place serves quality food in a nice setting. Great experience.

I loved having breakfast at the Andaz Farmers Table each morning that we stayed here. The ambiance was casual yet classy. Their breakfast were simple yet complex. We had the Wine Country Breakfast Sandwich and Shrimp Benedict the first day. OMG. To die for. Muffin used for the breakfast sandwich was from a local bakery, was like none I've ever had before. It was airy, yet did not fall apart when I was eating it. The pork belly, fried egg, and arugula combination was perfect with the muffin. Shrimp Benedict on a butter croissant was different and super tasty. I'm not usually a fan of hollandaise sauce, but it was topped with just the right amount. Service was great. Nice servers that checked up on us just the right amount of times. I highly recommend.

Much better than what you might expect from a hotel restaurant... While the service was a bit slow and inattentive, the house-cured gravlax breakfast was one of the best morning meals I have had in a very long time. Their home-made English muffin is incredible, and the lox was perfect. I would actually revisit this restaurant for that breakfast, even if I wasn't staying at this hotel, which is very nice by the way...

Works ok for a breakfast inside your hotel (very nice property btw). Breakfast food was tasty but could've been served at a better temperature. Liked the coffee and our server was attentive. Prices are what you would expect in a captive hotel lobby.