Marie D.
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{▪︎▪︎▪︎}ANDYUM!
We decided on Wednesday that we would make the 99km trip from Enniscorthy to Dungarvan on Thursday for our tea on the quay from AndChips. We had wanted to visit for a while but didn't have the opportunity until now. Because of covid 19 and a serious illness we have been cocooning since February. We decided to go somewhere nice once a week during the summer instead of going on holiday.
We parked on the quay and strolled to Andchips soaking up the atmosphere of the area. We had decided to order different fish so we could share. We had ling goujons and hake. The lady who took our order was lovely and friendly and very helpful. We waited outside on socially distancing seats until our order was ready. When we got our food everything was in the bag ready to go. Salt, vinegar, napkins and individually wrapped forks beside two boxes of delicious fish AndChips! We eagerly walked along the quay to a bench where we sat down to enjoy our tea on the quay! Eunice came to say hello and to thank us as she had heard how far we had travelled. We had a chat and she hoped we would enjoy the food.
The box was filled with chips, golden battered fish, tartare sauce, mushy peas and a lemon wedge. We swapped pieces of fish so we could each taste the others choice. The ling goujons were perfectly cooked and absolutely delicious. Flaky white flesh in a light crispy batter that crunched when you bit into it. The hake was equally as good with the batter still crispy to the very last bite, a testament to the quality. The tartare sauce was so delicious I got the other half's tub too! The chips were crispy and dry and full of flavour. They really were delicious and tasted of more and we ate more than we should have!!
We really had a lovely evening. The food was fantastic and the joy of eating it by the harbour enhanced the whole experience. We are really looking forward to another visit soon. Thanks AndChips for serving delicious food.