Andersen Bakery

Cozy bakery/cafe offering a wide selection of breads, pastries and cakes. The only vegan option is a mango chocolate cake. It was delicious, fresh and not too sweet. The dark chocolate went very well with the mango/passion jam. The coffee was okay for a bakery. If you are looking for great coffee you’d be better off going to a proper cafe. They offered oat milk yet not decaf. Water available. Toilet available.

Andersen Bakery in Copenhagen is a gem that every tourist must visit. The quality of their products is simply outstanding, from the flaky pastries to the rich, aromatic coffee. The casual, welcoming vibes make it a perfect spot to relax and enjoy a delicious treat. Whether you're savoring a classic cinnamon bun or trying a unique forest fruits croissant, each bite is a testament to their craftsmanship. The friendly staff and cozy atmosphere add to the charm, making Andersen Bakery a delightful experience that shouldn't be missed.

We were walking around to see the city and passed this bakery, which looks beautiful and has an excellent rating on Google Maps. We decided to try 1 cake (individual portion) and 1 sandwich: - Tokyo Passion (Passionfruit mousse and chocolate crumbles) - Bacon & Chicken Focaccia Sandwich (bacon, chicken, mushroom, salad leaves, apple, mayo, onions, celery, etc) Both were very good! the sandwich was very unique, as it has many ingredients and we haven't tried that combination before. The mousse cake was refreshing, which is nice as it was not too sweet.

Absolutely beautiful pastries with good selection of different flavors and textures. Really busy during the morning/noon hours. Unfortunately we had to eat out of the box since they run out of plates and got different pastry then we ordered, nevertheless we still enjoyed them :)

The cardamom bun is truly delicious, not too sweet. The bun was not flaky but very soft and pull apart style. Cheesecake danish pastry was very very good, not sweet at all. Just perfect for the Asian sweetness level.

Wow wow wow. Absolutely loved the food and the coffee. Wish I had a hallow leg to eat more food because every bite was better than the last. Very busy place, and it was a little loud but can still have a conversation. Tables fill up quick so be aware.

Very dull ambience and poor customer service. We tried the Andersen signature chocolate cake and the hazelnut praline has stale taste i guess because of the nuts. It looked amazing but the taste was quite disappointing for us. Also the sesame sourdough was another disaster. They were selling half loaf and when we came home and cut it, it was extremely dry. There are many other places in Copenhagen to have delicious cakes and beautiful sourdoughs.

A beautiful café with Japanese inspiration and influence, serving good coffee and a pastry selection that’s both original and flavorful. All the pastries looked amazing, so it was hard to choose, but I ended up trying their signature one, and it was a great choice. I really liked how it combined different types of chocolate with nuts.

Beautiful bakery with beautiful pastries. I ordered a cardamom bun. I liked how it was slightly crispy on top and soft on the inside. My friends enjoyed their croissant and rhubarb pastry. Services were extremely friendly. Indoor and outdoor tables available.

One of the better bakeries in Copenhagen, this place seems to have an international following. That said, pastries are excellently prepared and if substantive size.

These are some of the best pastries I've ever had. They are unique, tasty and have great variety. I really loved their almond croissant and cheese danish in particular.

A (literal) corner bakery near a few other restaurants, it was cute and busy with orders to go. Opt for the minis to share. Hands down the best pastry was the Spandauer with Hjemmekogt creme.

Inspired by Japanese Baker Shunsuke Takaki's 1959 trip to Copenhagen Andersen Bakery is an offshoot of Hiroshima's Takaki Bakery Co, its name a tribute to Denmark's famous author of literary fairy tales and the location in Islands Brygge considered to be one of Copenhagen's first modern Artisan Bakeries. Embracing a philosophy to "live healthy," many of Chef Nichlas Jaime Frese's creations focused on Whole Grains without added Sugar, work begins well-before 06h30 opening as a team in the open kitchen mixes, folds, kneads and stretches a variety of Pastries and Breads. Rooted in tradition, Viennoiseries like Tebirkes and Spandauer executed with Japanese exactitude, those seeking savories will find a smattering of Salads and Sandwiches alongside Cakes, Cookies and pulled-to-order Espresso. An award winner ever since Frese joined the team in 2009, though Andersen Bakery's Cardamom Roll fails to match the version at Juno, filled-Croissants come double-baked with a good shatter whether filled with Almond Cream or Custard surrounded by assertive Rhubarb.

Delicious pastries and coffee with friendly service. No complaints! Within 15 min walk of Marriott. Opens at 6:30 AM.

Had the most delicious cardamom bun and pastries from this cafe! Was recommended to check this place out by my friend who lives in Copenhagen - it's her favorite bakery. The outdoor area is also super cute with a bunch of multi-colored chairs and tables. Also had a strong latte - could tell they used some good coffee beans for this. Highly recommend!

This little bakery is delicious. We tried a sampling of pastry, sandwiches and coffee. Everything was yummy. Although it is a small shop and we had to eat outside, the staff were so friendly and helpful. It's a clear winner as a bakery

Stopped in for breakfast - tried an almond croissant, a chocolate pastry (can't recall the name), and a matcha latte. All were great, the croissant was amazing - great filling and flaky texture

The croissant is so good. Have Inside and outside table. Staff is nice. Good for foreigner.

A Japanese owned and run bakery making Danish specialities?!?! Count me in! This place was perfect for me because they make mini sized versions of the pastries so that we could try a lot at one time. There are not many gluten free options. There was a loaf of low gluten bread for 46DKK which is reasonable. The oat latte was okay. I expected more from the matcha latte as it tasted more like milk than the earthy flavor of matcha. The space to enjoy your pastries (they have savory sandwiches too!) is wonderful. We like the upstairs next to the bookcase. More privacy there if you do not want to be bothered by all the conversations that can occur with the long cue of this bakery. The service is sweet!

A bakery and cafe´ of very high quality. The best of its kind in the area of Islands Brygge, Copenhagen. That goes for everything from A to Z.

They ran out of the chai and matcha lattes but their pastries are delicious. My favorite was the yuzu cake. The coconut croissant was good too.

Andersen Bakery is hands down one of the most charming and elegant bakeries in Copenhagen. The beautifully decorated pastries are like little colorful art pieces. I was imagining how the guests would ooh and aah if I brought a selection of these impressive treats to a dinner party, or a delicious cake to someone's birthday. I'd be the guest of honor! We tasted the Cardamom Bun and Rhubarb Bun. The rhubarb one was perhaps a bit too sweet for my liking, but the texture and fluffiness of the cardamom bun was to perfection. I dream to go back and try all pastries!

Staying across the. harbor at the Marriott and it is a short walk to the bakery. Worth every step. You can smell the deliciousness a block away. Inside too many choices. It all looks fabulous. Nothing written in English but the staff is so friendly and helpful. It we weren't leaving today we would return often.

Andersen has an interesting story. It is originally a bakery chain from Japan, where it has been incredibly successful. Having been to the original Andersen bakeries in Japan, I was excited to try a Danish location. Unfortunately, it was thoroughly disappointing. We tried several pastries including the croissant, coconut croissant, spandauer, and cinnamon bun. The only one we could finish was the cinnamon bun, which was OK but nothing special. The croissants and spandauer were dry and bland. There are too many other good bakeries in Copenhagen to make this worth a visit.

Not the cheapest bakery around, but worth a try if you're in the area and are craving for some sweet goodness. Price: compared to my local bakery, most popular options (for example, spandauer) is 5-10kr more here, but I decided to try it nonetheless. For the extra cost, I wouldn't say it's worth going out of the way for. They have plenty of options, so a little something for everyone! Service: the ladies behind the counter were wonderful and patient with my questions. One even went through the trouble of accommodating a personal request for a bread that wasn't technically on display for sale. Seating: plentiful if you come off-hours. From previous reviews, there seems to be a breakfast rush, but I went around 1-2pm so I was one of 3 people seated.

Great onigiris! But only Friday-Sunday. Bread and cake excellent. I live 30 minutes away, but the trip is worth it!

Located in very good spot. All bakery stuff look delicious. Should be tried when around this location. They cook in the shop and very good smell attracts you.

My husband says this is the best sandwich he ever ate! Wonderful bakery. He had smoked salmon on delicious bread with dill cream cheese. I had tomato and mozzarella. We didn't even try the pastries but the smelled and looked amazing.

Very nice and cozy place with delicious bakery goods and beautiful cakes although quite pricey you might not wanna spend all your money there but just have a taste of one of the great delicious cakes that they make

This place is amazing!! Randomly stopped here to get a dessert, and it's just very good!!