ANDIA

The service and atmosphere are nice, with a well-designed interior and thoughtful scenography that create a pleasant ambiance, particularly suited for a date or an evening with friends. However, the main drawback is the food, which I find somewhat overpriced given the quality and portion sizes. Additionally, the special cocktails, priced between €19 and €20, are heavily filled with ice and contain minimal alcohol, making them less satisfying for the cost and experience.

A Delightful Fusion of Peruvian and Japanese Cuisine. The restaurant's decor is elegant and stylish, creating a perfect ambiance for a special occasion. The menu boasts a tantalizing fusion of Peruvian and Japanese dishes, offering a unique and flavorful culinary journey. The dessert was the highlight of our meal and the ice cream with pecans served on a coconut shell in frozen ice was amazing. Loved it

We visited to celebrate our daughter’s 12th Birthday and had a wonderful time - the food was wonderful, and the setting/atmosphere were gorgeous. Sasha (hope that’s spelt correctly!) our waiter was exceptional, in fact, all of the staff are a testament to what true hospitality and service should be. Thank you.

The restaurant was so beautiful, the food was really amazing it family and friends and girls night out it’s was really pretty, the worker Sara really help us out and she spoke English and everything was just amazing…10000% recommend

Our experience at Andia was fabulous. The food was delicious, especially the ceviche and croquetas. The drinks were amazing and well priced. The ambiance is spectacular. The server, Camille, was fantastic! One of our favorite restaurants in Paris, definitely recommend.

€58 per head they have lots of choice but I think it also depends upon how much you are starving because a buffet is a buffet you can only eat so much isnt it?? other wise the interior is amazing and drinks are around €20 each there are free drinks but I am talking about real drinks

Let me start by saying i am a latin american cuisine afficionado. I have spent time in Peru and tested their cuisine on many levels. So i might be a bit subjective here. But hear me out: peruvian, mostly nikkei, it’s difficult to reproduce in Europe. For many reasons. Andia does it. The food is great. The design of the place and all the details…top notch. It’s a very beautiful restaurant. The service was great, we were taken care of by Tiago who was the perfect host. He payed attention to all the details for us. I would definitely come back when in Paris and clearly recommend this place to our circle.

Very special restaurant, good food and exotic atmosphere. Samuel, our waiter was the best. I recommend it !