Andreas Restaurant

Absolutely phenomenal experience all around. Hospitality was great and atmosphere was perfect. Hotel said they have a new Michelin starred chef the last few years and food shows it. The raw seafood plate was outstanding (we were shocked actually by how good it was) and then the pastas we had were perfect. One of the better restaurants we have tried across Italy!

Fantastic experience at Andreas Restaurant! The roasted octopus was the best I’ve ever had—fresh, perfectly cooked, and full of flavour. Friendly staff and a lovely location right in front of Villa Comunale di Taormina. Deserves every bit of its Michelin Guide mention!

It's not a huge menu choice, but more than adequate, and every dish we tried was lovely. The staff are really nice, too. Very proud of their homemade bread (served warm) and grissini. As usual here in Taormina, the fish dishes were superb.

Thoroughly enjoyed the food and wine, presentation and quality of food was first class, the lovely waitress, explained menu in great detail, recommended perfect wine choices. We ate here 4 times on our weeks holiday and would highly recommend, bellissimo!

Deserving of its excellent reviews and not just because the head chef had a previous Michelin star restaurant. Fine dining at its best in Taormina with its tranquil location right across the public gardens, a lovely setting for diner. The highlights were the quail dish & the pork medallion with apple sauce but the standout dish was the spaghetti vongole with clams & muscles (& gluten free as well); delicious. A must visit when in Taormina.

I highly recommend Andreas Restaurant on Via Bagnoli Croci, 88. Every other year my husband & I vacation in Taormina. Every time we eat at Andreas, the food is consistently fresh, flavorful, high quality at reasonable prices. We love dining outside and the inside is modern, bright and offers a nice atmosphere. The linguine with lobster is amazing and all the seafood and homemade pasta is fresh! We live in a major US City and travel for work, always eating at some of the best restaurants on the East Coast of US and I can honestly say that Andreas is one of the best and is very worthy of the 4 or 5 Michelin-stars he has earned. Also, great location to some of the best hotels in Taormina with a beautiful park across the street. Next time you're in Taormina's, eat at Andreas' Restaurant.

I feel we must’ve eaten the best porcini mushrooms ever at Andreas! Sometimes all you need is a little bit of butter and top notch quality of your ingredients. I can’t recommend this place enough. It was a flavour bonanza, with perfectly seasoned and served dishes from the beginning to the end. Another highlight was the beef sliced with tuna sauce — I don’t remember last time I had such a delicious one. Obviously amazing selection of wines elevated the meals. The place is on the list of Michelin guide, I definitely understand why.

Very high end food but some of the dished weren’t ambushes enough like the tampers shrimps and the pasta with shrimps which was good but we expected for more from Michelin recommended restaurant. Value for money was very good. We strongly recommend to pay a visit.