Andreas Restaurant

Absolutely phenomenal experience all around. Hospitality was great and atmosphere was perfect. Hotel said they have a new Michelin starred chef the last few years and food shows it. The raw seafood plate was outstanding (we were shocked actually by how good it was) and then the pastas we had were perfect. One of the better restaurants we have tried across Italy!

A true gem in Taormina. Fresh, beautifully presented dishes (the tuna tataki was outstanding) and some of the best service we’ve had in 3 weeks across Italy and Sicily. Warm, professional, and delicious – highly recommend.

Fantastic experience at Andreas Restaurant! The roasted octopus was the best I’ve ever had—fresh, perfectly cooked, and full of flavour. Friendly staff and a lovely location right in front of Villa Comunale di Taormina. Deserves every bit of its Michelin Guide mention!

We had a brilliant meal here last night. This restaurant has class, from the greeting at the entrance to the wine list, presentation and taste of the wonderful food. I had octopus, followed by fillet steak, then the semifredo. All of the dishes were beautifully executed and of upmost quality. Well done team Andreas!

Thoroughly enjoyed the food and wine, presentation and quality of food was first class, the lovely waitress, explained menu in great detail, recommended perfect wine choices. We ate here 4 times on our weeks holiday and would highly recommend, bellissimo!

It's not a huge menu choice, but more than adequate, and every dish we tried was lovely. The staff are really nice, too. Very proud of their homemade bread (served warm) and grissini. As usual here in Taormina, the fish dishes were superb.

I feel we must’ve eaten the best porcini mushrooms ever at Andreas! Sometimes all you need is a little bit of butter and top notch quality of your ingredients. I can’t recommend this place enough. It was a flavour bonanza, with perfectly seasoned and served dishes from the beginning to the end. Another highlight was the beef sliced with tuna sauce — I don’t remember last time I had such a delicious one. Obviously amazing selection of wines elevated the meals. The place is on the list of Michelin guide, I definitely understand why.

Very high end food but some of the dished weren’t ambushes enough like the tampers shrimps and the pasta with shrimps which was good but we expected for more from Michelin recommended restaurant. Value for money was very good. We strongly recommend to pay a visit.