Andreas Restaurant

Delicious food and great service. This quaint restaurant with terrace overlooking Taormina’s public gardens and located off the beaten track and away from the tourist traps. Highly recommend it to anyone who is not looking for the usual dishes found in most the restaurants. Well presented and fresh local food. 10 out of 10. Well done!

A delicious dinner. Eva was such a gracious host and server, and each dish was prepared with affection and care — the octopus was perfectly cooked and I delighted in my spaghetti with gamberi. Thank you and your colleagues for the incredible hospitality and kindness!

Absolutely phenomenal experience all around. Hospitality was great and atmosphere was perfect. Hotel said they have a new Michelin starred chef the last few years and food shows it. The raw seafood plate was outstanding (we were shocked actually by how good it was) and then the pastas we had were perfect. One of the better restaurants we have tried across Italy!

A true gem in Taormina. Fresh, beautifully presented dishes (the tuna tataki was outstanding) and some of the best service we’ve had in 3 weeks across Italy and Sicily. Warm, professional, and delicious – highly recommend.

Fantastic experience at Andreas Restaurant! The roasted octopus was the best I’ve ever had—fresh, perfectly cooked, and full of flavour. Friendly staff and a lovely location right in front of Villa Comunale di Taormina. Deserves every bit of its Michelin Guide mention!

We had one of the more amazing meals of our trip here. It’s truly fine dining, We started with the glazed quail, then the fresh pasta of the day, some little stuffed pillows of heaven — both were amazing. Then we finished with the pork medallions, served with fresh veggies and homemade applesauce. Oh wow! We’ve been on the road long enough (that’s code for we’ve been over-eating a tad) that we split everything, and it was more than enough food for 2. We were enamored enough that we decided to go back on our last night in Torino, however, we’re disappointed to find they were closed on Mondays! We highly recommend for fine dining.

Thoroughly enjoyed the food and wine, presentation and quality of food was first class, the lovely waitress, explained menu in great detail, recommended perfect wine choices. We ate here 4 times on our weeks holiday and would highly recommend, bellissimo!

I feel we must’ve eaten the best porcini mushrooms ever at Andreas! Sometimes all you need is a little bit of butter and top notch quality of your ingredients. I can’t recommend this place enough. It was a flavour bonanza, with perfectly seasoned and served dishes from the beginning to the end. Another highlight was the beef sliced with tuna sauce — I don’t remember last time I had such a delicious one. Obviously amazing selection of wines elevated the meals. The place is on the list of Michelin guide, I definitely understand why.