Angelina's Kitchen

Wonderful experience! Service, food, drinks and atmosphere were excellent! The tuna wontons were fantastic - I highly recommend.

A friend brought us here on a whim and I'm so glad he did! Everything was top notch!

The food was delicious, but the service could have been better. We felt rushed to order and nobody really checked on us, they brought appetizers and entrees back to back, not waiting for us to finish our previous course. If you want their best service, make sure to only speak english.

Service was Ok. Waiter was a little forgetful & never came back. No one checked on us really. Until time to pay. We were in the back room corner. Having listen to a couple argue , instead of the live music. Grilled octopus was very good. Not the best. Too much lemon & not enough seasoning. Everything else was satisfactory. Bread basket was nice. Caprese salad was good. Drinks were good. Service could have been better. Would of been nice to been asked about another drink, coffee, desert, etc.

Nice selection of starters, main course, liquor and wine and desserts. The wonton tuna was amazing, salmon and fish Al pastor fresh and tasty. The ham & mushroom pizza was delicious. Then of course gelato and salted caramel ice cream. Everything we had was delicious. Staff was friendly and attentive.

Service, location, and food are all great. Get the ahi tuna wonton tostada. All the tacos we had were also amazing, but the shrimp tacos won the day for us. Easily our favorite meal of the seven day trip.

Fine Mazatlan restaurant with a little Greek influence!

We were 6 people. I had ordered the pork shank which I've had in other restaurants however it was a poor choice. Other people ordered the vegetarian pasta which was very good, and two people ordered steak chimichurri which again was very good. The service was good as well with a very personable waiter.

Walked twenty minutes from cruise ship and the food was worth every step. So flavorful and great service from Louis! Highly recommend!

Horrible service! Tasteless food with absolutely no flavoring and the weakest drinks I've ever had in my life.

I would never be able to find this place on my own. Glad the ladies knew where we were headed. I took a picture of the entrance to help find it in the future. There were 10 of us for lunch. I am only posting the food my 2 friends and I had. But the other ladies all ordered good and said it was amazing. This place is beautiful. Decorated very eclectically. Lots of places to sit and enjoy the view inside. You can also sit partly outside here too. Service is slow ish, but worth the wait. It is Mexico after all and you may get your food at separate times but it will be amazing. When we were there there was several take away orders too so the kitchen was busy. I ordered the Manzanes pizza. Apples, caramelized onions, feta and candied pecans. It was phenomenal!!!! I will order this again. My friends ordered the Mediterranean pasta and a Greek salad. We also shared the Keith papas (wedge fries). They were delicious. The seasoning they use is yummy.

What a pleasant and delicious lunch! We thoroughly enjoyed the fish tacos and grilled octopus, along with the albahaca ( basil) margarita, the berry mezcal, and the hpnotiq martini and the service was pleasant and efficient.

This place is exceptional! We were the first customers in for the season as they had been closed. I don't have enough words for how delicious the food is and for how friendly the staff are. The tuna in the tostada was hands down the best tasting tuna we've ever had. Both fish dishes were so fresh! We also had the avocado and hearts of palm salad that was super delicious! Don't pass this place up! It's a must go!

Located on the edge of Old Town just off the Malecon is a great place for appetizers and drinks. We had reservations and upon arriving our table had a reservation sign on it (impressive as most places do not put a reserved sign on your table here in Mazatlan). The staff were all extremely friendly. I was greeted by Isabel who I had made reservations with over the telephone. They do speak English so no worries about communcation here, The bar is a full bar which serves NUMEROUS drinks of every kind imaginable. They have a nice large selection of Rums, Gins, Tequila's and anything else you can think of. Five of us were ready to dig into the menu and did our usual for a new spot and ordered numerous appetizers to check on all the flavors and how the food is cooked. We ordered: 5 Stars: Bruchetta: 5 pieces on nice sized pieces of toasted fresh bread. You get one each of Spanish Tuna, Mushroom, Goat Cheese and Peppers (not spicy), Chorizo and 4 Stars: Pizza: Sausage, Bell Pepper, tomato, cheese, very nice, with a nice crispy thin crust. Perfect size pieces to eat in a few bites and enough to share for 4 if that's not your main course. It's about the size of a medium pizza. 5 Stars: Tuna: Nice cubes of fresh bluefin tuna served on two crisp square tortilla chips (large). This was a great dish and had fantastic flavor. The tuna if you know bluefin is a dark red and has an incredibly soft melt in your mouth texture which is nothing like the pale red tuna you see in most restuarants in the states. **5 Stars** Stuffed Poblano Pepper: If there was a favorite stuffed pepper for me, it has to be the Poblano. Fantastic flavor, tender and paper thin skin which a nice warming to the mouth but no heat or spicy notes for those who do not like spicy. This pepper was probably the best of everything we had. Stuff with cheese, pieces of corn and "pumpkin" seeds which are really pepitas. Technically, yes pepitas and pumpkin seeds are the same thing. But pepitas (which mean "little seeds of squash" in Spanish) don't have a shell and are found in only select pumpkin varieties. They are fantastic with this dish and give the soft pepper that crunch, enhancing the dish. 5 starts: I ordered the Tamarindo Margarita rimmed with chile salt. This was probably one of the best Tamarindo Margaritas I have had in Mazatlan over the past 10 years coming here and eating out every year for two weeks straight. That's a lot of Margaritas! The appetizers and drinks combined were 5 stars. 2 Stars: We then decided to order two main coursel which surprisingly were a dissapointment. We ordered the Pork Shank which came in a white wine clear broth. The pork shank was nice sized but was a bit dry, hard to cut and the meat with definitely a bit chewy. This should of been melt in your mouth but felt rushed and should of been braised at least another hour to break down the meat. 2 Stars: The bigger disssapointment for me was the Octopus. In all of Mazatlan I have never had Octopus that was chewy or tough. The grilled Octopus was beautiful looking and large, and while full of that nice BBQ charred flavor was definitley not cut with a fork tender (it should be) and was a bit springy in the chew which should not be the case. It was definitely edible but not nearly as tender and smooth in texture as it should of been. Again it felt a bit rushed in the cooking. 5 Stars: We decided to go for a different type of Dessert and went for the "DIRTY MONKEY". All Liquers of banana, kaluha, baileys, chocolate, blended and put in a liquid chocolate lined glass. This was like drinking a smooth and creamy milkshake and really was a perfect dessert. Overall I would highly recommend this place for all the appetizers and drinks and I will be going back for sure. I would try some other main dishes, but my focus would be to go for the appetizers and drinks. Probably some of the best appetizers I have had in Mazatlan. Due to the main dishes, I have to give this an overall 4 out of 5 for this visit, but when it comes to appetizers and drinks, you can't go wrong. 4 stars.

Reservation was difficult to secure and we had high hopes for this restaurant based on reviews and recommendations. They must have had a (very) off night. We were seated promptly, but the first thing the waiter said to us was that they were out of everything except pizza, tacos, and pasta. There was a list of specials paper- clipped to the menu, and a chalk board full of specials on the wall. None of these were available. No ne seamed to understand that this was confusing/frustrating. After we ordered based on the limited menu, our sever came back to tell us they ran out of pasta sauce. Waited almost two hours for our food to come out, and they managed to get some of orders right the first time, and only forgot one all together. Food was decent. Giving this place two stars because the bartender was great, the waiter tried, and everything else could have been worse. At least they were friendly.

Cute spot, the fettuccine, pork shank and octopus was great however the tuna on wonton was a bit salty. Drinks was great.

Great find for vegetarians, plenty of tasty options! Fresh and clean, yum! Service was friendly and attentive

Great place with classic ambience. Top notch service. The mushroom burger was excellent as well as the layer avocado tomato appetizer. Surprisingly the orange juice did not taste like it was fresh squeezed. Most other restaurants had fresh juice.

We enjoyed the patio atmosphere and great service in Centro. Food was great and we would definitely return!

We had just landed In Mazatlán and checking into our apartment and wanted lunch. Angelina's was around the corner from where we were staying. Good service and a very nice menu. We wanted something lite since we having dinner in a few hours. We had the TOMATO& AVOCADO TOWER ,drizzled with fresh herbs emulsion and a touch of balsamic glaze. Very GOOD. Also had the TUNA CARNITAS TOSTADAS that came with avocado, citrus, carrots, and chili ancho oil. Also very good. Unfortunately we never made it back there for dinner. Really a 4.5 star restaurant. I would highly recommend Angelina's Kitchen for any meal.

They are wearing masks and there is excellent ventilation for Covid. Pork tacos and basil margarita were great. Very friendly service.

Angelina's treated us so well! We got alfredo pasta, pork street tacos, and a portobello burger. The street tacos were to die for! An added bonus was the beautiful blended strawberry margarita that I was served. Our waiter, Luis, was an absolutely angel. He was willing to speak in spanish or english and happy to let me practice my broken Spanish with him. Angelina's is on the more expensive side, relative to other restaurants in Mazatlan, but I felt like the pricing was appropriate for the quality of food that I was served.

Visited twice so far and had the same waiter each time. The owner and other staff were also so friendly and wonderful. Everything we had here was delicious and seemed homemade and fresh. Really glad we visited as they have awesome options for everyone including vegan and vegetarians.

In all fairness this place is not that good or bad, its very middle of the road. I got the fried eggplant with honey for lunch. Which was not bad, but was not prepared very well. For an eggplant lover and chef myself I would say they prepared it poorly. The eggplant had the skin left on, it was sliced as thin as possible (like a thick potato chip), and then breaded and deep fried, instead of being lightly fried in a high quality olive oil like it should be. So there is no real eggplant flavor or texture left in it, it was like eating a thin crispy piece of toast. There is more breading and honey than eggplant, and the eggplant has been decimated by deep frying. You are not getting the experience of eating eggplant that you should get. The only flavor is that of the honey. I also ordered a mojito, and unfortunately the bartender used rotting herbs in it. It didn't taste bad but I felt like they could do better. Especially since this place is supposed to be one of the high end restaurants here. You are not getting the quality you are paying for. And also they do not have as many vegan options as they should for a restaurant that lists themselves as vegan friendly...there are actually only two dishes that are vegan. And even though they have goat cheese they didn't want to make me a pizza with only goat cheese and not cow cheese. And its not like they were busy, I was only one of 3 customers, 2 tables in all. They just don't seem to care about serving their customers. It was very disappointing.

This was undoubtedly one of the worst dining experiences we've had anywhere, let alone México. It has the potential to be very good, nice decor, interesting menu, so maybe we hit an off night. But it was full of loud diners yelling from one end of their table to the other The hamburger was greasy with soggy bun and underdone fries. The pasta al pesto had no taste at all...not sure how basil and garlic can be be so bland. And to top it off, there was some guy playing the guitar and shrieking into a microphone. PAINFUL.

The food is amazing and the service was great - a combination that is hard to beat! We had the poblano pepper which is otherworldly, the pasta fettuccine was cooked to perfection and the Greek salad was on point! Got to chat with the owner who was super pleasant and friendly. Would definitely come back!

During my stay in Mazatlán we tried many restaurants and all were good. Angelina's Kitchen, however, was great. We started with a Bloody Caesar (the best), followed by multiple appetizers for the table. All of my friends kept commenting how great everything tasted (roasted cauliflower, eggplant, octopus) I had the tuna tostado and avocado/tomato tower. The wait staff was so friendly and helpful. Beautiful venue and art. Make it a "must" while here.

We have come here 3 times and been very happy each visit. Nice atmosphere. Old town district in an area with great architecture. Wait staff extremely attentive. The first visit I got the pork tacos and the meat was tender and tasty. The second time I got a sandwich that I did not really enjoy. Tonight I had the stuffed chile and it was excellent!! So different and fresh! The rice was perfect accompaniment. The margaritas are nothing special. I got a tamarind one tonight and yet again not impressed. I would stick with beer or they also have a fairly large wine selection. Everyone raved about the shrimp tacos. My daughter loved her avocado fettuccine. We also split the avocado tower. This is fresh tomatoes, a ton of avocado, layered with goat cheese and drizzled with balsamic served with toast pieces. Excellent! Highly recommend. This restaurant has a very different menu that includes pasta, pizza as well as more traditional Mexico cuisine.

Great Vibe at Angelina's! 3 of my golf bros and I tried this lovely little foodie heaven 2 weeks ago. It's just a few blocks west of Plaza Machado. Grilled Octopus superb! Nice quartet!

I was very happy with the service by Louis and the food was delicious. The avocado tower was awesome So glad that we stopped and had lunch.

Who would believe that a restaurant in Mazatlan would have such fabulous pizza! The sause was so sweet and the crust was thin and crispy. Wonderful staff, great service and a very nice airy patio with a charming atmosphere.

I don't think you can get this good of food anywhere. So unexpected to find it in Mazatlan. We had the avocado tomato tower for an appetizer. A burger. Pesto pasta and pizza and salmon. All fantastic. A little far from where we were but well worth it.

Two stars for the wait staff because they were kind and well-meaning, but the food was mediocre and would have warranted zero stars. The pizza that I ordered, which arrived after the rest of the table had been served and everyone's food consumed, was like on a large round cracker (NOT thin crust, but a pre-fab cracker) with pepperoni that looked and tasted fake.the veggies and cheese were tasty but for the price, way meh. My friends ordered other dishes (burgers, tacos) that were way too pricey for what was served. Mazatlan was much better options than Angelina's Kitchen, sorry to say

Grilled flank steak cannot be any more tender. The colors on the outside doesn't look great but the inside is cooked to perfection. Rated #1 on tripadvisor and I would agree. The grill octopus appetizer was perfectly cooked with the right amount of lime. Serena were nice, open kitchen lets you see the action. Good bar selection.

Nice ambiance, very tasty food and good service. If you're looking for a cozy off the beaten path restaurant in the historic district, this is the place. Octopus is a tasty and generous portion and all dishes were delightful. Service spot on

Great dinner experience! You feel very comfortable and the service is great, the arrachera baguette is incredible!! A must if you are in Mazatlán.

Had the Mediterranean pasta with shrimp was delicious. Romantic setting had live music with a guy playing the saxophone. Recommend to check out and eat here.

Great food and service. We had the Mediterranean pasta, Oso buco, shrimp tacos and mojitos all were excellent. Do yourself a favor and eat here.

Wonderful food, terrific service and pleasant ambiance. Located in the central historic district, one block from the beach on the street behind the Best Western hotel. We got the shrimp soft tacos and the sirloin burger (again) this time. Delicious and filling. No scrimping on the shrimp nor the burger. Very reasonable prices. Nice wine list and full bar. Very nice salads too. We've never had anything but great food here. Ask for waiter Louis, he is great!