Valarie C.
Yelp
A favorite for the locals of Cache Valley, and I can definitely see why.
My first hit of the restaurant's charm was the fact that it's got the signature old school diner design, not of a 50's burger and fries joint but rather the 70's vinyl booth seating, false marble table coverings, a mishmash of textures and bleached interior design colors... to some, this looks dated and in desperate need of some lipstick, but this is usually a sign for me that the food is going to be awesome. Décor and atmosphere is important, and Angie's definitely didn't neglect this, but I could tell the emphasis was on the food.
The place was also packed. That's an obvious sign that this restaurant is scratching some serious itch for the locals. This is the type of place you hit up at 3 in the morning after a killer fun night with friends that you don't want to end, as well as grabbing a great breakfast bright and early with the family.
My group ordered mostly breakfast for dinner, as you can order their breakfast at any time of day (poached eggs do have a curfew though). They have a multi-page menu filled with breakfast, lunch, and dinner items. To be honest, I found at least 2 - 3 items from each section that I wanted to order! They also include a couple of sections of you're wanting to eat lighter and watch calories.
The service was good overall; the staff was young and vibrant and our waitress was friendly and attentive, but it took longer than usual to get our food (my boyfriend and the rest of our group were locals who frequent Angie's regularly). I would estimate about 20 - 30 minute wait after ordering.
When the food arrived, the mixed smells and vibrant color of the plates got me nothing short of excited. The chicken tenders were crispy and piping hot, steaming and tender on the inside but you get a beautiful crunch with each bite from the breading. The tater tots were pretty standard but still good.
I dropped a star on this review due to a couple of factors. Firstly, my biscuits and gravy were not served to me hot, or really warm at all. I figured they were made first, but had to wait for the rest of our table's orders before it got brought to the table. The flavor was good, but it would be instantly better if served hot. The hash browns were not spiced or flavored at all, which I suppose is left intentionally so the customer can season them themselves, so it's not that big of an issue. I ordered my eggs over medium and received them over-easy. So if you're more of a stickler about your eggs than I am, make sure to emphasize how you want them prepared.
Overall, the place was great and I'll definitely be back! Going with good company truly enhances the experience there.