Angie's Oyster Bar & Grill

Food is overall pretty good but on the pricey side. Oysters are nice and fresh. Clam chowder is very tasty and filling. Tater tots are super crispy. Mushroom side was a bit underwhelming tho. And their mains took really long to be served, we’ve already cleared our sharing sides and oysters but the mains still took another 10-15mins to be ready. I felt the mains were a little underwhelming too, probably due to the long wait? Desserts are quite nice.

We enjoyed our meal here. Got the $36/dozen oysters, really value for money. Fish and chips were good as always. Linguine vongole tasted quite unique with capers and pine nuts. A pity that they are closing soon.

A cosy unassuming restaurant nestled in the Tan Boon Liat building, known for its unique furniture and furnishings. Angie’s ocean (seafood) platter includes a myriad of seafood suitable for sharing - I especially liked the oysters, clams and snow crab because they are so fresh. The beef steak was well seasoned and delicious, albeit slightly overcooked (we ordered it medium, but was served medium well). You can’t go wrong with the sides either, russet potatoes fries and truffle mac n cheese, perfect for sharing with friends. The squid ink pasta was also great, but it might be surfeiting as a main course, better suited for sharing. The desserts and the service from the staff were average, not the best I’ve had, as we have to keep prompting them for services (missing cutlery, plates) and the food takes some time to arrive.

Although the location is a bit off the beaten path, it’s totally worth the trek. The food was amazing, with the fish and chips, lobster roll, and langoustine pasta being stand out. Probably the best fish and chips I’ve had in Singapore. Service was top notch. Staff were attentive and proactive. Good promotions encourage larger groups to explore the menu and share.

Loved the clam chowder and apple pie. Oyster in the pasta was a tad salty but the crispy and fragrant garlic bits saved the day. My friends enjoyed the blue crab capellini and burger. The wait staff broke out singing happy birthday when the apple pie arrived with a candle as my friend had indicated that it was a birthday celebration. Would like to thank Kelvin who waited at our table for being attentive and helpful. There were two other tables celebrating birthdays as well. We thoroughly enjoyed our evening.

Angie's Oyster Bar & Grill is a must-visit if you're an oyster aficionado! The variety of oysters is impressive, offering selections from various regions, which can be both exciting and overwhelming if you're not a connoisseur. We decided to try two types, and while the freshness was undeniable, I do wonder how easy it is for non-experts to identify and differentiate between the many options. But hey, if you know your oysters, dive in! The main courses, however, were a mixed experience. The steak, unfortunately, was a letdown—too tough for our liking, making it hard to enjoy. On the flip side, the pork dish was a pleasant surprise. The seasoning was spot-on, making it a standout for many at the table. The fries? Sadly, they arrived too cold to be enjoyable, which was disappointing. On the brighter side, the wine selection is excellent, with enough variety to suit different palates. As for dessert, it was pretty average—not bad, but nothing that blew us away. The service was the highlight of the night. Attentive and friendly, the staff made sure we were well taken care of, though it was a quiet evening, so that may have played a part. The ambience makes this a great spot to entertain guests, but note that the location can be tricky to find if you're unfamiliar with the area.

Had an awesome dinner! Although our reservation was for 7:45 pm, we arrived early, and the friendly servers kindly offered us an outdoor seat, which we gladly accepted. We ordered the fish and chips and it was crispy and fresh, with perfectly fried potatoes. The pasta was delicious, cooked to perfection with loads of flavor. The crab cake could have used a bit more time frying, but it still had great texture and taste. Dessert was the cornbread, served warm with mashed sweet potato and coconut ice cream. A perfect combination to end the meal. We thoroughly enjoyed everything!

My husband booked the restaurant for our anniversary dinner. The moment we entered, we received impeccable service from every staff member. They were attentive and absolutely wonderful. The food was nice - we had clams, beef burger and crab pasta. This is one restaurant where I don’t feel rushed or it being over crowded and it was a Sunday evening. You’ll be in for a surprise if you ever visit! Highly recommended.