Armando M.
Yelp
Open for about a year, this spot on Gerrard East is a brilliant little restaurant. Skewing toward seafood as the name suggests, they also offer more terrestrial fare. We started with the fried cauliflower in Korean sauce and it was a spectacular opening. Crispy and light batter encasing steaming hot florets of cauliflower, coated in a sweet-but-not-too-sweet glaze and decorated with black sesame seeds. Our appetites were duly whetted. Then came our mains, which were outstanding. My companion had the shrimp burger. It was a magically soft but crispy patty sandwiched in a fresh bun, dressed with a glorious mayo mixture. The fries were perfect bistro style, not too dry, not too soggy but crispy lightly salted and with a hint of sweetness from the potato. I chose the tacos which are served by the one. I opened with the fried halibut. Again, the batter was crispy but not oily and the fresh vegetable filling was tasty. The tortilla was an authentic corn tortilla, hot from the pan whence it came. My second taco was grilled shrimp, charred just so and also accompanied by the fresh filler and a tangy sauce.
Friendly, sincere, and welcoming service. Lovely decor, fitting of our vibrant city. Anglr's got me -- hook, line, and sinker.