Angus

Feb '26 - we had an amazing brunch here on a Saturday afternoon. After a short wait, we were seated in a cozy spot. Our server, Tenee was very attentive, kind and gracious. We ordered a Reuben sandwich, chilli scrambled eggs & a rhubarb matcha. Everything was amazing. Posting this from our table. We'll be sure to visit again. Stay blessed, fam.

Angus has the most phenomenal breakfast. Holy cow the Turkish eggs with yogurt, chickpeas and cucumber are perfection. Packed with really good flavours and a lovely tangy freshness from the cucumbers that have been marinated in some sort of magical sauce (harissa maybe?). The poached eggs are soft but not overly runny - perfect. All mopped up with the fluffy bread. The freddo cappuccino was an excellent coffee and prefect in the scorching temps we’ve been having lately. The staff are really lovely and genuinely look like they enjoy working here. Great place for breakfast and brunch. Both indoor and outdoor seating available. There are bouquets of flowers available for purchase from the local florist which is a really nice touch. I’ll be pack to try the fried fish sandwich! 🥪

Deliciously good with a vibing atmosphere and serious wow factor — that’s the best way to sum up our experience at Angus in Marrickville. The food? Exceptional. The service? Spot on. We kicked things off with the Turkish eggs loaded with chickpeas, cucumber, tahini yoghurt, harissa and focaccia. The boiled eggs were cooked to just runny-yolk perfection — exactly how I like them — and every bite was a deliciously balanced flavour moment. Then came the Reuben sandwich, starring house-made brisket pastrami, sauerkraut, Swiss cheese, pickled cucumber, house relish and aioli. A fun, modern twist on the classic, and honestly? A full-on flavour explosion. For our caffeine hit, we went with the recommended oat maple cold brew, and it absolutely delivered — the coffee kick we needed, but with a unique little twist. Of course, we couldn’t leave without something sweet, so the chocolate cake with cherry compote and mascarpone was our grand finale. Rich, generous, perfectly balanced and big enough to share… if you’re feeling nice. Don’t miss this spot — you’ll thank yourself later.

A really tasty cafe with a large menu. Lunch focuses mainly on their sandwiches (which they are most know for) however, their breakfast menu is all day. Everything we had had here has been fresh and tasty, including their cabinet baked goods. Their meh rotates slightly seasonally which makes it fun to return and try new items.

Great cafe find. There’s a good selection of drinks - we ordered the rhubarb matcha and a freddo cappuccino and were very pleased with both. For sandwiches, we had the crumbed fish and the Reuben. Both were good, but the fish sandwich was the clear winner.

Went to Angus for Lunch last week. The coffee was strong, but good. We ordered 4 sandwiches between us, and each one was delicious. We ordered the eggplant, fish, chicken, and Reuben. We were all very satisfied after eating, until we got the bill. The food is great, but it’s very expensive for what it is, especially when there’s so many similar choices in the area which are cheaper.

We came here for breakfast and, funnily enough, didn’t try the sandwiches they’re known for (though they looked absolutely amazing!). Instead, we went with the breakfast menu — pancakes and oats porridge — and both were spot-on. The dishes were hearty, comforting, and really well put together. The coffee deserves a special mention too — rich, smooth, and exactly what you want to start the morning with. Even without trying their signature sandwiches, it’s clear this place takes pride in quality. We’ll definitely be back to give those sandwiches a go next time!

Great spot! Had the fish sandwich which was seriously tasty! Added fermented chilli on the side which I’d recommend as it gave it a small kick and added some tangy flavours. Go a cookie on the way out, packed with chocolate but slightly more cooked than I like as I like them more chewy.