Angus T Bakery & Café - Yaletown

If you want an amazing coffee or tea along with an outstanding croissant or decadent pastry Angus T Bakery & Café is the place to go! I was lost for words when i took one bite out of my Earlgrey Croissant! It was fantastic! Soft and crispy and full of flavour..also not too sweet, that paired with a caramel macciatto coffe was exceptional. It was so good I went back the next day and had a london fog tea paired with another sugar filled pastry i forget the name..but it was phenomenal! Im coming back tomorrow Angus! Im Hooked!

I came to Angus 30 minutes before they were going to close, so I was a little worried that the treats would be stale. Instead, I ate one of the best croissants in my life! The bread was incredibly soft and there was a generous helping of filling. I can’t wait to come back and try more of their treats!

Angus T Bakery @angustbakery is located in the Yaletown @iyaletown 📍1036 Mainland St, Vancouver BC modern decoration and cozy vibe bakery cafe. Featured ☕ Caramel Macchiato 🍋 Lemon Curd Takeout 🥐 ☕ Earl Grey Croissant 🖤 Black Sesame Croissant 🫐 Blueberry Croissant 🥜 Pistachio Raspberry Croissant Taste: 5/5 😋 😋 😋 😋 😋 All the croissants are fluffy crunchy with flavored cream/ jam inside. It's perfect to pair with coffee or tea. #eatisbikki #croissant #vancouvercafe #vancouverbakery #vancouvrfoodie support local french bakery

Truth be told, I think the bacon pastry absolutely carried this experience. It was a decent vibe and the apple cinnamon bun was solid, but this bacon and onion pastry was so delightful. It was just the perfect balance of sweet and savory, with a nice flakey exterior. Feel like I would love to try more of their savory pastries, to which I am partial. Good place to have a casual convo or to get some work done! Not too crowded, quick service, but still felt like there was a semblance of atmosphere.

Today I went with the Earl Grey flavor. The gold leaf on top had stuck to the inside of the bag, so you couldn't really see it at all. The filling was rich and flavorful. The croissant wasn’t the crispy texture I personally like, but compared to other places, it was less oily—which is a plus. They offer a wide range of flavors, so I’ll occasionally grab one when I’m nearby. The matcha one was just average, and the almond croissant wasn’t great either, but still passable. The pistachio flavor was also nothing special. There was no line when I went, but the cashier didn’t smile at all—looked like they didn’t want to be at work, haha.

To take shelter from the pouring rain, we stepped into Angus T. London Fog: Silky and just the right amount of bittersweet. The warm cup of London Fog was just beautiful to hold in both hands and sip after getting drenched in rain. Pistachio Raspberry Croissant: Loved the fruity raspberry filling blanketed in flaky, buttery crust. The pistachio cream piped on top of the confection was so smooth and nutty that I wished there were more of it. Savoury croissant was decent, but it could've tasted way better if it were warmed up.

Right in the heart of Yaletown. We tried the Pistachio Raspberry croissant and a Caramel Macchiato coffee —croissant was excellent. I’m already looking forward to trying their savory options next time. Another location in the River District area.

DO NOT BUY THE CROISSANTS! I purchased a “double baked” almond croissant and a pistachio croissant for $14+. You will be disappointed after trying once. I never write a bad review but it is so bad that I have to tell everyone! The "double baked" almond croissant is hard like rock and not even flaky! Even with knife and fork is just hard to cut into it. Don’t expect to have any almond paste inside a “double baked” almond croissant. Instead, they just put chocolate at one corner. As a double baked almond croissant lover, I am totally disappointed! The pistachio croissant is even worse. It has NO pistachio inside! They just add some green colouring on the cream top and that’s it. Even if they did put pistachio, I am sorry I can’t taste any at all. I can only taste a tiny of raspberry but not pistachio. The price is definitely high and I expect more from them.

A few croissants left an hour before closing and the cafe stayed packed! Blueberry croissant reminded me of a toaster strudel (in a good way) and black sesame croissant had the perfect amount of sesame flavor in a not-too-sweet pastry cream. Definitely worth a visit!

Christmas Season Special Items - Christmas Tree Croissant. 　 Christmas tree croissant with Strawberry jam. The dough was incredibly crispy! So addictive. Compared to other bakeries which used cream very often,, their filling was strawberry jam. It was pretty good! The jam did not ruin the dough's crispiness and sweetness was well balanced. Overall, I really enjoyed this croissant. They offer variety type of croissant which looked so delicious.

To take shelter from the pouring rain, we stepped into Angus T. London Fog: Silky and just the right amount of bittersweet. The warm cup of London Fog was just beautiful to hold in both hands and sip after getting drenched in rain. Pistachio Raspberry Croissant: Loved the fruity raspberry filling blanketed in flaky, buttery crust. The pistachio cream piped on top of the confection was so smooth and nutty that I wished there were more of it. Savoury croissant was decent, but it could've tasted way better if it were warmed up.

Popped in here for a quick little treat as our first stop in Vancouver! We got the pistachio raspberry croissant to share which was delicious!! Staff were very friendly and the cafe was super cute! We went based on an ad we saw on the train in from the airport and were not disappointed. Would definitely go back!

It still my favorite croissant shop in Vancouver! The outer layer was crispy yet the inside layers were flakey and buttery. - Matcha: the matcha cream filling was delicious! It had the perfect sweetness - Earl grey: the tea flavor was subtle - Lemon curd: the curd had a perfect acidity & sweetness. The meringue on top complemented the whole flavor perfectly. - Double baked almond: still my favorite! The almond pieces on the outside gave an extra crunch to the croissant. The almond paste inside was sweet and delicious!

As always, just as good as I remember. Popped in at 4pm and there were only 3 filled croissant flavors left- blueberry, black sesame and hazelnut chocolate. The black sesame is incredible, not too sweet and the croissant wasn't too flakey (end of day). I'm a big fan and will always continue to be one since everything is always so good.

Delicious Coffee and Croissants! A must visit as lines ate long, i would recommend coming as early as possible to secure the goodies and a seat. It looks like it fits about 15 ish guests. Seating is in the back. Its a warm wooden vibe inside. A good stop for a cafe lover.

I love croissants so had to try Angus. I went on a Saturday afternoon and no line so I was able to get a couple of croissants without waiting long. The croissants were not as large as I had hoped. The pistachio one was delicious but the chocolate raspberry one was not as crispy and maybe a tad too sweet for me. There was a bit of seating for what seemed like a small shop but it's deep and went back a bit. There's a variety of options so it's a good option for something sweet but at $6+ per croissant, probably a bit much for some people.

Walked by seeing these massive croissants with asian flavours and could not resist. While they are still yeasty croissants, the croissants are super fluffy but crispy on the outside, inside the flour was super rich. Probably my favourite yeasty croissants, partially because the butter was top notch. The black sesame croissant was well balanced, not too sweet =). There was alot of black sesame cream as well! Coffee was ite, just get the croissants.

Came to Angus T in search of breakfast near my hotel. I had seen posts of a variety of sweet croissants but in the morning, they had mainly savory croissants available. I chose the pistachio raspberry cream croissant - light and airy with a raspberry filling the was not too sweet and some delicious pistachio cream. There is seating inside and you can even watch them working in the kitchen. I'll have to come back later in the day to try their earl grey, black sesame and green tea croissant!

Absolutely delicious croissants. They're big, creamy and irresistible. Love the earl grey cream flavour especially :)

I honestly want to gatekeep this place but I think it's gone viral on social media. I saw this place when I was looking up croissants on ig. And I knew I had to try this place. It's small but I love the open kitchen and the many varieties they have. We came here twice once in the early morning and once in the afternoon. We did notice for morning croissants they had more savory options which we love and then in the afternoon they had the full lineup for sweet ones out. The first day we ate there and we had an earl grey croissant and black sesame. Let me tell you, this was a life changing croissant. I love arsicault in sf and I live near it and I go whenever I have the chance, this place rivals it and might even be better. These croissants are crisp, airy and buttery. Even with filling inside it tastes so buttery and airy. The early grey cream was not too sweet but packed a punch with the tea flavor. Black sesame flavor was strong and also not too sweet. These croissants were literal perfection. We loved it so much we came back the next day to grab a few more before we left Vancouver and it was still just as good. The next time we come back to Vancouver, we are coming back for more! We also tried another croissant place down the block and we didn't like as much as angus t. Their matcha lattes and coffee are also pretty good, loved it! Total for 2:$24

My favorite croissant bakery in Vancouver! The texture of the plain croissant says it all -- impossibly flaky and crispy, while being moist in the inside. What sets them apart for me is the sheer variety and consistent execution of the flavors. Tried the blueberry and the hazelnut this time, and both were filled perfectly! The flavors were unmistakable, but didn't overpower the pastry.

I have wanted to try Angus T ever since I moved to Vancouver and saw their advertisements on the SkyTrain and finally had my chance. I was craving something sweet after my CELPIP and low and behold stumbled upon Angus T. I was greeted with a smile and the genuine Canadian welcomeness I've come to know and love. I ordered their lemon curd to-go, so I can truly enjoy it in the privacy of my own home. So flaky and delicate with the right amount of tartness. Enjoyed the browned meringue on top and glad I ate this alone as I had meringue on the tip of my nose for the next hour! Next time, I will croissant.

angus t is located on mainland, in the heart of yaletown. the interior of this tiny bakery is modern and cozy, with an open kitchen, you can see the bakers working diligently behind a large window. the atmosphere is warm and welcoming. the croissants here are hand crafted daily, resulting in light, crispy, flaky layers and a generous amount of unique flavour fillings. i dropped in on a sunday, around 3:00 pm ish, and they were almost sold out of their croissants. i got the hazelnut coffee and scored the last black sesame croissant. the hazelnut coffee croissant had a rich, nutty filling that complemented the buttery layers of pastry perfectly. it was a delightful blend of textures and flavours. the black sesame croissant, with its unique, earthy taste, was a pleasant surprise and offered a nice contrast to the sweetness of the hazelnut coffee. despite arriving late in the afternoon, the croissants maintained their freshness, highlighting the quality of the ingredients and the care taken in their preparation. it's clear why they sell out so quickly; the combination of crispiness, flakiness, and generous filling makes these croissants a standout treat.

Tried this famous croissant bakery for the first time. I visited shortly after they opened and they had all the savoury croissants out, but the only sweet croissant was the almond. The raspberry pistachio croissant came out somewhere around 8:15-8:30, but that was it for the sweet croissants by the time I left a little after 8:30. They also had the plain and apple cinnamon buns and a few other Viennoseries. I was a little disappointed there weren't more sweet options, but decided to get the apple cinnamon bun and a chai latte. The cinnamon bun was very good. It was soft and fluffy, obviously very fresh. It wasn't too sweet. I thought it was skimpy on the apple. There weren't quite enough apple chunks to even get a piece in each bite. The chai latte didn't wow me but it was okay. It was very cinnamon-y. I find their prices reasonable. Not cheap, but for an artisan bakery downtown definitely not a bad deal. The open kitchen is kind of cool. If you like watching bakers work you can sit at a counter looking right into the kitchen, but there are also a handful of regular tables if you prefer that. I guess I can't count on getting the sweet stuff in the morning, but I would come back again if I'm craving for something savoury to see if they better live up to my expectations.

Came here when another bakery was closed. What a gem of a find! Had the double almond croissant, cinnamon bun since sesame was not out yet. The menu is very innovative and the rich butter smell upon entering reminds you of Paris!

Croissants are soooo good, (although my favourite is the Hazelnut ). They are super friendly and patient. Unfortunately there are not too many sits, but the place is really cute.

I had Angus over 5 times already, and still haven't reviewed it. I will finally sit down and review this place. There is a reason why I keep coming here, it is because their croissants are ravishing. Every time I come here, I have a chance to eat a croissant, and every time, they are crispy, delicious, and extremely satisfying. I can never say no when I am in the area. Their coffee is just mediocre, but it does what it needs to do, give a person caffeine and be on their way. But that croissant, holy hell, every time I come here for a croissant I am always left so satisfied and extremely happy. The crispy layers are just abundance, and you can really tell they fold it so many times to get that PERFECT buttery crispy to it. Every single croissant I have had here are extremely consistent, and they are perfect. I would say they are even better than most of the bakeries I have had in France. I would just say, come early, get a croissant, put it on a plate, and just enjoy the small little parts of life. I don't need to say more about this place. You need to try their croissants.

Great croissants in yaletown. Fun flavors, quality and fresh pastries, great lattes! The shops is small and cute, a few tables to sit and eat. You can see back into the kitchen as they make the pastries- which I love because 1) it's aesthetically pleasing and fun to watch; 2) There's more accountability! The service is wonderful, with many friendly faces here. It can get busy, but they keep things rolling pretty well. All in all, I'll probably keep going back because I love the coffee. It's worth a try, for sure, if you're in the area and have some time for a sweet treat!

We had to return for one last visit before leaving Vancouver. This time, I went with the Earl Grey croissant, and hubs had to have the chocolate raspberry one again. He also ordered the Bacon and Onion as he wanted to try a savory option. All of them were very good and very flaky. The savory was filled with bacon and onions, and the sweets were not too sweet. All were so good. Tempted to buy a box full, but I don't think my waist or hips would forgive me if we did that.

Definitely come after like 9 or 10am because the filled croissant are not ready at open. I was super sad and disappointed but it's not cause the croissants aren't good, I just didn't have time to wait for them. I ended up getting the tuna and corn croissant and a pistachio raspberry croissant. Both were crispy and had a decent amount of filling. The pistachio raspberry one had a layer of pistachio frangipane and raspberry filling that was rather runny as well as some pistachio cream on top. It still was fairly crispy too. All in all great croissant, just don't make my mistake and come too early

Found this gem searching for a Yaletown coffee shop with savory croissants for a midday treat. The reviews I saw mentioned not too many places to sit but I had no problem finding a table. The open viewing kitchen gives patrons a sneak peek into the magic that happens behind the scenes. As we arrived, several large trays of croissants were leaving, I guess to some lucky recipient. You will be wowed by the croissants, they are beautiful! They also have lemon curd and a couple of non-croissant options. It is busy, a lot of customers, but most seem to be take out. True it is small, but not cramped and certainly if you arrive at the right time, you can sit down. We noticed the prices are very affordable, the coffee was great. We shared an apricot danish and ham and Gruyère croissant- amazing! Condiment station was well stocked, tables and counters were clean. The only negative was that the sugar was dispensed from large jars with spoons, the brown sugar was hard as a rock. Individual packets would be much more hygienic and fresher. We will return. 5

the croissants? impeccable. flaky. delicious. the vibes? a little awkward. the temperature? shiver me timbers the icing sugar? all over my body after i devoured my croissant also no straws

You cannot miss the advertising around town, on skytrain, and in digital media. Angus T is self-described as "artisanal" pastry shop. Offers treats of savoury and sweet flavoured variety. Or both. Their biggest selling point is the flavoured croissants. Among those, the best seller is the traditional "double baked almond croissants". Opted for the Gianduja Mocha and the Pistachio Croissants along with an iced Americano on this warm spring day. Both croissants are high level 'buttery flakiness' as described by my food expert partner. There appears to be a 10% discount if you were to purchase 6+ of their pastries at one time. A smallish seating area faces what appears to be a large kitchen with supposed folks preparing pastries. Empty at the time of patronage. Pricing is competitive among the "higher grade croissanteries" around town. This appears to be operated by Koreans.

I love, love, love this place! Their coffee is amazing and their croissants are so damn delicious! They are fresh and I love how you can see the process of making it from the glass windows, as you eat and drink. We ordered a double baked almond croissant and a pan au chocolat; and a large latte for about $16. Reasonably priced, friendly staff and amazing experience! We'll be back for a big box of takeaway very soon! Love you guys, keep up the amazing work!

I really enjoyed the earl grey croissant. It was perfectly crispy and flaky on the outside and fluffy in the inside. They have a variety of flavors and were displayed beautifully. For seating, you can sit and watch the pastry chef make croissants through a large window. Beautiful croissants and will be back for more.

Came here in the morning, and parking is easy to get as they have a lot infront of the store. The smell of fresh pastries are always something I love. Just as the smell, the Croissant was so chewy and soft! Loved it especially the Pistachio was my favorite the Earl Grey and other fillings were tasteful and sweet. Definitely a must go place when in Vancouver! The service was efficient with the amount of workers they have and you could see them constantly bringing out the new croissants and see how they make it on the side window as well!

Tasty croissants The croissants are delicious. They have an assortment to choose from earlier in the day and they look quite aesthetically pleasing I just don't appreciate the filling I didn't like the blueberry jam, nothing special to me ($5.65) but it does taste refreshing for those who like that The pistachio had cherry of some sort but the staff didn't mention it. She just said the filling is pistachio paste $5.65 so it caught me by surprise

Incredible selection and great quality! Definitely the best place in the area to go if you want to try unique flavours and an enormous selection of savoury croissants - something that's hard to come by. My only critique would be the coffee (decent but not great, especially compared to the croissants) and seating is not the most aesthetic per se but that's because this place functions transparently as a bakery and not a cafe. Come after 9-10 for more variety of their fancy flavoured croissants. Must try is the hazelnut coffee croissant! Coming back for the chocolate raspberry

Every single time I come to Angus T the Croissants are always consistently delicious!! Staff is always friendly and the inside is a bit small but the ambiance is very cozy and welcoming still! I love all their croissants but my favourite is the earls grey, pistachio and dark chocolate raspberry!

Definitely one of the top croissant and pastries I've had. Very subtle flavours but they work well. We got the dark chocolate raspberry croissant and the lemon curd. I loved the lemon curd pastry. Light and flaky. There's not a ton of seats to sit and it does get busy. But well worth a visit if you're around Yaletown

Angus T Bakery & Café is one of the hidden gems in downtown Vancouver. There are no words to express my love for their pastries. They have fresh, puffy, and crispy croissants I have ever tasted. You can really smell and taste the layers of butter on their croissants. Amazing flavour! Their croissants were not too sweet, and they paired with excellent fillings. There is no doubt that Angus T is the must-visit place for grabbing a croissant in Greater Vancouver. Ordered all sweet pastries: Blueberry Croissant Dark Chocolate Raspberry Double Baked Almond Croissant Green Tea Matcha Croissant Pistachio Croissant Croissant Earl Grey Croissant Angus T is located in Yaletown at 1036 Mainland Street. It is less than 5 minutes walk away from the Yaletown-Roundhouse Station. Food: 5/5 Must Try! Service: pickup and delivery ONLY! Kids: 5/5 Woohoo! (Everyone loves croissants and so cute for kids.) Price: $20-$30 for half dozen Presentation: 4/5 Parking: metered parking on the street Tips: *buys 6 to get 10% off or buys 12 to get extra discount. *can place order by phone or through email. *offers custom-made pastries for party or special occasions. Would I Return: Yes ‍

Best. croissants. EVER. For months I've been watching videos and posts on Instagram of this place so when we went to Vancouver this was a must. I'm a big sucker for croissants so to be able to have a big selection, yes please! They have savory and sweet croissants, kouign amans, different types of cinnamon rolls, and more. Everything is made in house. You can watch from the window of each baked good made. We decided on an apple cinnamon roll, a blueberry croissant, and of course a chocolate croissant. Prices range from $4-$6. Everything was delicious! What I appreciate is that everything is not too sweet. The croissants are flakey and fresh. I really enjoyed the blueberry croissant as it has blueberry jam in the inside. Yum! My husband enjoyed the apple cinnamon roll as it had a generous amount of apples baked within. Parking is right of the front so no need to find parking very far. Note to self: they do give 10% for six croissants. So glad we got to get our hands on these!

Amazing croissants - savory and sweet, you can't go wrong. Especially a fan of the strawberry open faced croissant, but a box of 6 shared amongst friends were all good.

Angus T makes some pretty amazing quality croissants that rival, if not beat, the ones I've had in France. What sets this place apart is the assortment of unique Asian-inspired flavors, in addition to the more traditional butter and chocolate offerings. While I enjoyed all the different fillings, I liked the matcha one the most as the subtle bitterness contrasts the sweet richness of the croissant. Just wish the texture (crumb) of the pastry itself was lighter and had more of a pronounced buttery flavor that is characteristic of a viennoiserie. Also not sure why the pistachio croissant had a raspberry(?) jam filling in it as the flavors don't complement, in my opinion. Side note: they sell out of most flavors by 1pm, so I suggest going before noon for the best selection.

Anyone who knows me knows that I'm obsessed with a good croissant. And in my opinion, Angus T has got the best croissants in the city, HANDS DOWN. Incredibly large in size, flakey, buttery and soft - all the qualities needed for the best croissant and Angus T checks them all off. I was really craving Angus T's croissants while being away from Vancouver and as soon as I came back I made an IMMEDIATE trip back here to satisfy my croissant cravings. Every time I come here I always try to grab flavours that I haven't yet tried. It's very hard not to end up with a bunch because I'm always so tempted to order a large box with a variety of flavours haha. I always have to convince myself to NOT grab a box of 4 or 6 lol. CHOCOLATE RASPBERRY This was my favourite one out of the 2 - I recommend eating this right away because the filling inside may cause the croissant to grow soggy over time. Mine was perfectly flakey still. The filling included both chocolate and raspberry. Such a classic combo! Defs recommend. BLACK SESAME This one had so much black sesame filling. It wasn't my favourite and I can't quite put my finger on why. I think I was expecting the black sesame to be sweeter? And maybe that was where the disappointment came from. PISTACHIO CROISSANT Look at beautiful and cute this croissant is. It was extremely buttery, soft and flakey in all the right ways possible. The filling inside actually had both pistachio and raspberry filling and it was so delicious. I actually appreciated that there wasn't too much filling because I love being able to taste the actual croissant. The pistachio and raspberry flavours worked so well together and I was honestly so impressed by the quality that I gobbled the entire thing within seconds.

I've been meaning to come to Angus T for a while to try their croissants. On the advice of a friend, they recommended to come early as the popular croissants can sell out. We were disappointed that on the day we came, they weren't making their black sesame or matcha croissant so ended up getting the pistachio, ham and gruyere, double baked almond, earl grey, blueberry pistachios instead and also an apricot Danish. My favourite was definitely the pistachio followed by the fruit Danish. Highly recommended for croissants in Vancouver - hopefully they'll have the matcha and black sesame next time we come visit!

One of my wife's suggestions as she is a sucker for the aesthetic and cute. In my experience, those suggestions have disappointed me. But Angus T was far from those previous experiences. It's gotta be the best croissants I've ever had. Great texture, not too flaky where it gets too messy to eat, very soft. Double baked almond was really good. Ham & gruyere cheese was not too greasy and very filling. Was it worth the price? Yes. Our biggest regret? Not buying more croissant to eat later and take home :(

One of the top croissant spots in Vancouver for sure - it's a bit of a different style from your typical croissant but I like the balance of flakiness and buttery softness. Tried the earl grey and pistachio raspberry - both were great flavors! Warning that the croissants are filled with cream, which I don't always love, but fortunately their cream isn't too heavy.

Tasty assortment of pastries in a little hole in the wall. Almond croissant was my favorite and the cinnamon roll comes with a side of frosting. Wish the cinnamon rolls came warmed up but the pastries were still delicious!

I like the green tea, hazelnut croissants, cappuccino is delicious, Yaletown seems like a nice neighborhood as well, good walking that day

I happened to pass by this unassuming coffee spot which specializes in croissants and a few other baked goods. Shared the pistachio croissant and inside was surprisingly filled with raspberry jam and almond paste. I had inquired whether it was filled and I was only told that there was almond paste. I think it would be better to tell the customer what's in it (because maybe I would have hated ham-luckily for them I enjoyed the filling. I just read Omar's post and it sounds like he also wasn't informed of the raspberry type filling lol. There's a few small tables and some bar stools facing the kitchen so you can see the croissant makers at work. $5.50 seems to be the average price for "fancy" croissants. I wouldn't be driving over the bridge to go downtown for the croissants as I actually still prefer the croissants at "Le doux ciele". Sure they are $6 but you get a flakier crust and much bigger! However if you happen to be in the yaletown area and like croissants, I would definitely encourage a visit! It was tender and buttery inside but I like to bite into a croissant where the outside is nice and crispy (this one was just a tad bit soft). I think it's probably in the top 3 croissants category based in the downtown area (le doux ciele and small victory bakery are the other 2). Apparently this place does very little social media as many of their customers live in the area/work there. Good for them!

Got some croissants from Angus T as a gift and loved them! I didn't eat them until night time well after dinner and they were still flaky and crisp at all the right places (despite being left in my car for hours in -7C temperature) All 3 flavours were rich (strong tea/berry custard cream in the centre) and not too sweet which was perfect for me. I'm excited to try other flavours and will definitely be back.

High Quality Butter Croissant alert, however, $4.75 each. Worth it sure, even if paying Yaletown prices for a wonderfully flakey pastry and air. -Good but not incredible Americano and Espresso -Passable Cinnamon buns (if you are into that sort of thing) Seemingly never have Kouign Amann when I am there (and want one bad!) I've given up after four visits, I think I am perhaps going to early? Line up moves fast enough

Great place to grab yummy croissants in Yaletown Vancouver in the morning! Their almond croissants and pistachio croissants (filled with pistachio paste) are super popular and super tasty -- have to give them a try. However, they are kind of pricey (~$6 each), but on the bright side they offer 10% if you buy 6!

I went at 2:30pm and they didn't have many flavours left. I got the last blueberry croissant and a Gianduja mocha croissant. Both croissants tasted fresh, light and super flaky! There is a noticeable crunch when you bite into them! The blueberry one had a sweet jam filling and was topped with blueberry buttercream. The mocha one had a lot less filling though so I couldn't really taste the mocha flavour that well. I'll have to come back earlier to try other flavours!

I made it my goal to go and try out Angus T after seeing a bunch of photos on IG. Down in Yaletown we spotted the croissant sign and headed in. Unfortunately, we ended up there at 5:30PM and they close at 6PM. Fortunately, their baked goods were by 2 get one free! I think it happens an hour before they close. So bonus for me! But It was pretty slim pickings. but I dd manage to get my hands on a Double Baked Almond Croissant, a Gianduja Mocha Croissant and a Cinnamon Bun with a side of cream cheese icing. If you eat the baked goods there, they can heat it up for you. We ended getting the Cinnamon Bun heated up. It was soft and gooey. Perfect for a snack or dessert. Not overly sweet which was fantastic. My only meh comment is that the cream cheese icing wasn't very cream cheesy. I tasted like regular icing sugar icing and less cheesy. The croissants were a delicious! Flaky and filled in all the right places! Yes, I know that you can get a dozen croissants at Costco for the same price as 1 croissant at Angus T. But they definitely aren't on the same croissant scale. Want a true artisan croissant then go give Angus T try. Go enjoy the finer things out there once in a while. Also I love the open kitchen concept. You can see the sheeter, the over and proofer. You can see that everything is pretty much made in house. And the amount of time and effort that it takes can be seen and tasted in the final products.

Light and flaky croissants, lots of flavor to choose from. Love that the filling is also not too heavy. Some flavors tend to sell out quick so make sure to go early on weekends.