Ani Ramen House

Best ramen ever! The broth had so much flavor and it went so well with the noodles and pork. There were delicious layers on fat throughout the meat and it melted in my mouth. We got the karaage as an appetizer, which was juicy and flavorful. I have had better karaage that had crispier skin but this wasn’t bad. I got the chefs special #3 ramen which was perfect, except for the amount of vegetables, which was a bit too little. The atmosphere was warm and 5/5. The service was also nice. Very good ramen, will be coming back.

Busy place on Saturday afternoon. The wait wasn't bad considering how busy it was and not having a reservation. We came because my girlfriend told us it was the best ramen she had. Now it's probably the best ramen I've had. We all ordered the short rib ramen and it was delicious. I usually don't drink the broth but I finished everything. If I'm in the area I would definitely go again.

I can’t really comment on the service or atmosphere since I ordered through Uber Eats, but I did not enjoy my ramen. The broth lacked flavor, and the pork belly was surprisingly dry. Overall, it fell very short of my expectations. In addition, I think $6 for four pieces of shrimp with a little sauce is overpriced.

Love, love, love this place! The ramen is delicious. Their crispy wings are to die for- friend perfectly and flavor is amazing! Such a cute and modern atmosphere. They play great music and the service is also good. Many different options to choose from and their service sizes are extremely generous. Overall, I highly recommend!

Ani Ramen is absolutely delicious — the broth is rich, the noodles are perfectly cooked, and the overall vibe is great. That said, the wait without a reservation can be really long (we waited about an hour and a half). The food is definitely good, but with so many amazing options in the area, I’m not sure the wait was totally worth it. Still, a solid spot if you can snag a reservation or go during off-peak hours! 🍜

overall solid place for ramen in NJ not too far of a drive, the place is a byob and calm vibes with good wings and ramen. Boa buns could use some work not gonna lie but Ive been too many ramen shops around Nj and this one doesnt disappoint, will be coming back often

The flavor of chef's special was amazing. I tried the vegan as well and it was lighter flavors. This can depend on your taste but I love a strong broth. The service was fast, food was delicious!!

The atmosphere is very welcoming, perfect with friends or family. Staff are always friendly and attentive. The food is consistently excellent. Fresh edamame and Japanese cucumber salad for starters. Wings, shrimp Bảo buns, rice bowls, and spicy miso ramen-all full of flavors, my favorite and a must-have.

This is one of the best restaurants in our area ... the OG ramen house that serves the best ramen (spicy miso) & buns hands down! Really cool vibe in there, and the servers are just absolutely amazing, so attentive too. I can't wait to go back now after writing this review! Bon appétit!

Very tasty and authentic ramen with plenty of traditional and innovative options to sample. Get the fried chicken appetizer (whatever version it happens to be) as it is always very good. Last time it was miso soy glaze and was amazingly flavorful. I like both the short rib and wagyu ramen as they both have an extra level of richness above the already tasty standard ramens. Service is hit or miss and the on the minute reservation policy is a PITA.

WOW! I had posted a review a couple of weeks ago with a low rating and the business reached out, listened to what I had to say, and asked me to come back and give them another try with a complimentary dinner for two. First off, the customer service: top notch. The care they put into making things right and listening to what their clientele have to say is something that not a lot of other businesses have. I decided to take them up on their offer and made a reservation for a Friday night. The place wasn't as busy as I had expected it to be when we walked in but it got busier as the time passed, yet our waitress never made it seem like we weren't her priority. I gave their bao buns another try, but this time ordered the shrimp. The buns were so much better, with the pillowy texture I love; the shrimp was crunchy and crispy yet savory and tender, truly a must try! I ordered their spicy tonkotsu ramen and my boyfriend got their wagyu ramen. The tonkotsu broth was good, it had the oily taste transferred from the pork but it didn't make it greasy, it rather enhanced the flavor; the pork was outstanding, I usually don't eat the pork in tonkotsu ramen because it comes out chewy, but this one was beautifully tender, "falling-off-the-bone" kind of tender; the noodles were good but what I really loved was the egg, it is an extra add-on to the ramen which is different than in most ramen places, but it is so worth it! The yolk is runny and mixing it with the ramen broth gives it a great flavor. The broth of the wagyu ramen was delicious - I believe it was chicken broth - and it paired well with the wagyu. The wagyu was nice and tender, and definitely very filling. For drinks we got their passion fruit lemonade and strawberry Japanese soda. The lemonade was delicious! I'm very picky with passion fruit as it tends to taste artificial in most places, but this one paired well with the lemon. The Japanese soda was quite interesting to figure out how to open haha! We managed to do so though and the flavor was great, definitely fruity but it didn't taste as artificial as American sodas. Overall, I have been blown away by everything. Their service is amazing, the care they put into their business shows, and the food speaks for it. Please give them a try.

Came here for an early NYE dinner with my wife and 7 month old. We had a nice time. Staff were very accommodating and friendly on a busy night. All smile from everyone on the staff. We ordered dumplings and edamame for appetizers, came out fast and both dishes were good. The ramen dishes we ordered were great. They were tasty and well priced for the area... The over vibe of the restaurant is clean and good ambient lighting. We enjoyed it and will come back soon for more!

Good average ramen. Not sure what the hype was about. Ordered the buns, peppers, and cucumbers. Shrimp buns were good but a bit cold. Peppers lacked salt. Cucumbers lacked a bit of bite. Had the Wagyu ramen and it was ok. Broth lacked depth. If you had good ramen in the city like ippudo then this falls short. Very loud inside and hard to hear the person in front of you. Service was really good though.

Surprised by the positive reviews here, because the ramen was quite mediocre. Also flavors were not authentic at all. I'm guessing that it is Chinese or Korean run The broth was not very flavorful. And the veggies that they added just did not suit it well... theres a reason that ramen dishes typically don't offer these veggies. Only positive really was that theres a decent amount of pork, although it was very fatty One of the most annoying things was that they actually charge for egg! Every other place I have been the egg comes with the dish. Quite unacceptable given the price of the ramen here. Parking is tough... we got street parking approx 10min away.

The food was delicious!! Edamame seasoned to perfection. Great service. Really know how to make you feel welcome.

Food was good, made the mistake of going on a Friday evening at 8pm and it was crowded and loud. It took close to an hour to get our food from the moment we were seated. We noticed pick up orders took preference over dining in orders. The service was adequate, nothing extraordinary. Would probably recommend visiting on a weekday when it's not so busy or just go to a different location. Besides the experience we had, the food was good, they have good customizable options for different preferences.

Loved the pork bao buns. Many layered flavors made them delicious. The ramen was good, not great. Loud restaurant and nice service.

The location is on a busy street however we did find parking on a side street and walked to enjoy the area. We walked in and the place is small but fits a lot of people and everything was clean. I ordered short rib ramen , shrimp skewers,miso wings and pork belly dumplings. The Ramen was a 10/10 . Really enjoyed how soft the short rib was and the flavor combined with broth was excellent. The shrimp skewers were 3/10 as they were over cooked (burned on the other side) and super spicy for me. The dumplings were amazing and the flavor popped (10/10) and lastly the wings. The flavor was top tier and gave an amazing crunch. Overall I was very satisfied with the service, food and ambiance. I would def return to try more things on the menu. Thank you for a good experience.

We love the short rib ramen...the whole family orders it their specific way and it is savory and delicious. The service is very good, and the ambiance is very nice (Japanese comics on the walls, a good fit) and had nice music playing. We will definitely be coming back!

This was a stop while in town that we wanted to try out. We ordered gyoza as an appetizer which was so good. We each got a bowl of ramen that was pretty lackluster unfortunately. I loved the noodles and the pork belly. I do think it was overpriced for what we got which was sad. The vibe was cool and the decor was cute but not the best ramen I've had.

First time here and I was very pleased. We came at lunch time on a Tuesday and the place was quiet so we got our order fast. Some of the best ramen I've had. It's BYOB which I didn't see them advertise but it's okay because if you forgot to bring something, there's a liquor store 2 stores down. Very convenient. Great staff and excellent service. Will definitely be returning.

I love breakfast but I don't like feeling full when I'm flying. I got to the airport around 4:30AM and didn't eat until after I checked into my hotel. I wasn't feeling well. Maybe the hunger or maybe the hot temperature and humidity threw me off but all I wanted was Asian soup. That could be Chinese, Korean, Vietnamese, or Japanese. I was craving pho but I didn't want to DoorDash, so I checked my Yelp app and walked only 2 blocks to arrive here. Vibrant and unique decor. The atmosphere was loud (loud music), but it drowned out my exhaustion. The service was genuine, welcoming. I waited under 15 minutes for my order. The pork belly was soft and tender. It was like butter. The broth was light and rich at the same time. The soft-boiled egg was a delicious touch to my bowl. Not sure when I'll be back for work, but I hope to never go in the summer.

Excellent ramen ! We went here for my friend's birthday and really enjoyed it . The ambiance is hip and casual and our server was very friendly . I ordered edamame and the ani ramen dish . The portions are huge plus the price is very decent , definitely worth a try !

Can never go wrong with this Ramen spot! Vibe is super cool inside, music is always on point and obviously the Ramen is super tasty. Usually there's a big line when the weather is nice and on the weekend but we were able to get a table as soon as we walked in which was nice. Chefs Ramen is my favorite and you already know we had to add a marinated egg to it. Full of flavor and balanced is this Ramen. Don't forget to add some bao buns as an appetizer before and you're set. Don't forge this place is also BYO as most places in Montclair are so pair it with your favorite wine.

Poor customer service from management. Went to order a take out and waited for about 15min just to be told that the food I ordered was not available. I got the money refunded to my card by the owner without asking for it and got told that if I wanted to get something else I would have to pay again. Owner did not even try to reach out to me to clarify or solve the situation.It was the server staff the ones apologizing for something management did. Picture attached was the food I ended up paying for again since I was starving. Fifty dollars were taken of my card tonight and the food was not worth a penny.

Ani Ramen is a go-to for quick and good quality ramen dishes and bao buns! In the heart of downtown Montclair, it is a perfect location to walk in and grab a bite for lunch or dinner. Inside, the walls are covered in this cool artwork with a combination of dimmed lighting gives it a moody vibe. For the location, I think all the dishes are reasonably priced and always consistent in making good food. My favorite ramen will always be the Chef Special which features chicken broth with chili paste, chives, garlic, ginger, onion, lemongrass, and shallot giving it robust flavor. It can get busy at night, but you are able to make reservations through resy to help avoid a wait!

When it comes to the choice between Ramen and pho, it's a no-brainer. Pho is much more flavorful and unique. Also, the soy glazed chicken looks much different on their website than it does when it arrives. The picture shows the chicken to be charbroiled while the item that arrives actually looks like it was boiled. #Unimpressed

It's a shame that this is my first time being here since I moved to Montclair 7 years ago. SMH. Anyone who comes to or lives in Montclair and is privy to the culinary scene knows about Ani Ramen. It has been on my bucket list for too long. I was expecting more variety from their menu, although I know that focusing on a certain thing leaves no room for error, and you can focus on quality. That said, I REALLY wanted to love this place, but I could not get over a couple of things. To start we ordered the Crispy Miso Sake Wings, they were sticky and flavorful. We loved them. Next, we tried the Bao Buns. We tried the Pork Belly and Panko Shrimp. They both were good, but wifey and I agreed that the Bao Buns at the Grand Lux Cafe in Paramus was better. How? I can't explain it, but trust me. I will say that the spicy mayo and cucumber were cool. Now for the ramen: Wifey ordered the Spicy Miso with the umami bomb, and my son and I had the Chef's Special with the umami bomb as well. The broth was gingery, fresh, and flavorful. I just was not blown away. The service was slightly below average, our waitress was stone-faced and monotone. The space is small but I never felt cramped. It was a busy night, but everything came out quickly. I want to give it another try without high expectations going in.

Been a few years, but I returned in late 2023 and Ani holds up! No wait for party of 6 around 8 pm on a weeknight. I tried: + Yuzu lemonade + Fried chicken bao bun + Panko shrimp rice bowl + Spicy miso ramen The highlight was the spicy miso ramen, and the shrimp in the rice bowl was amazing. Bao bun was also great. Upping to 5 stars!

Delicious food and wonderful hospitality. The ramen is consistently excellent, and the gyoza and buns are a must-order every time. The staff provide excellent service, and the restaurant has a cool vibe while still making you feel right at home.

Ani Ramen House is a cute spot for a chill date night spot. The servers are very friendly and attentive. We ordered edamame which was charred and spicy. I really enjoyed that. We also ordered spicy miso, which was far from spicy to me, I had to ask for more spice but even with that it wasn't spicy enough for me. I like my food spicy spicy so I wanted more. However my fiance ordered the chef's ramen bowl and he cleared his dish which he really liked. The ambiance is cute and I enjoyed the music selections. I'd come back but personally I'd stick to appetizers.

Wow was this place good! Parking was atrocious the night we went because of an event being somewhere close by. The atmosphere is very welcoming and the manager walks around to check on each table. Service was as best as it could be due to how busy they were with only about 4 other people working the floor. This place is popular and can be super busy but so worth it! The Shrimp Bao Buns was FANTASTIC! I cannot express how delicious this appetizer was. All I will say is, this is a must order! The ramen was delicious. Noodles were cooked perfectly, broth was super tasty, vegetables are fresh! Food was 5 out 5 and I am so excited to come back and try something new!

Best ramen in north jersey! Hands down the vibe was live and the food was extremely tasty. We had the pleasure of meeting Sean who gave us some suggestions and everything he referred was absolutely delicious. Starters - Double fried wings Entrees- short rib ramen/ spicy miso with soy glazed chicken Finger licking good

Ok ramen place on busy Bloomfield ave Montclair area. Dark, lots of forcefully Japanese decor, loud music; not really my cup of tea. Sunday evening crowd was sparse. It's not bad, but if you're going to charge 17 for a bowl of ramen, at least: provide spoons, put in eggs instead of charging for it, char your charsiu instead of steaming it, prevent tables from rocking (stick napkin under the legs) among other things. It might have been crowded and popular before, don't think it is now.

I've visited this restaurant frequently and it is hands down THE best ramen spot I've ever been to. The staff is very attentive friendly and the food is amazing. I love to start off with the shrimp bao buns before diving into a bowl of their signature ramen. Would definitely recommend eating here if you're in the Montclair area.

I wish there was an Ani ramen near where I live. We have always ordered takeout from here so not sure about the ambiance or the service here. Being vegetarian it's very difficult to find a vegetarian friendly ramen but this place hits the spot! Their vegan ramen is to die for along with their tofu bao buns and even their salad is amazing! I love love this place and have been ordering from here atleast once a week! Would love to visit sometime in person!

Food was phenomenal staff was great and atmosphere was very nice I definitely would recommend giving it a try

The Service was great! But the Spicy Miso Ramen was not very flavorful in my opinion.

Great place to try if you are around the area! I tried both the chicken and pork belly bao buns. The buns were really soft and was bursting with flavor. Both meats were really juicy and its hard to pick a favorite out of the two. I thought they were delicious and definitely a must try. They were a great appetizer and almost as tempting enough to come back just for it. It was great enough to ordee more after the ramen. The ramen itself was pretty good. I shared both the spicy miso and chef's special. The pork belly was tender that it was barely not falling apart picking it up. The eggs were beautifully cooked and soft. The broth (both the spicy miso and from the chef's special) were good compliments to the ramen. The noodles could have been slightly more cooked. The place itself is very lively with dimmed lighting. Their decorations and art on the wall is fantastic and adds to the vibe well. The staff are friendly and professional. I would recommend this place to try at least once. It is pricey for everything and would only come every once in a while. Not a fast food price range but within the range of a sit-down restaurant price you could expect. I would definitely come back for the bao buns and if I'm craving ramen when I'm around the area. This place although wouldn't be my top spot but definitely up there as really solid and definitely would consider coming back.

Great food, service and vibe! Regardless of location. Always good. Consistency is a great attribute. We'll be back!

We ordered the kimchi buns, shoyu ramen, and specialty tonkotsu ramen. The kimchi buns were absolutely delicious, the shoyu ramen had a decent broth (not the most flavorful, but still enjoyable), and the tonkotsu was to die for. The toppings were great, though it was a bit disappointing to have to pay extra for an egg. The noodles were cooked perfectly. Service was excellent--the staff was incredibly kind, and even on a busy Friday night, the food came out quickly. The atmosphere was lively and energetic, with a nice modern touch that added to the experience. The total came to about $50, which is pretty standard for a meal like this, and I'd say it was well worth it. Definitely a spot I'd recommend for a great bowl of ramen!

I went to an event at Ani Ramen in Summit and instantly fell in love. I was expecting to get the same experience here but unfortunately I did not. I went on a rainy Saturday afternoon and I was prepared to wait for a table. After waiting for about 20 mins or so, there was a table ready for my party of 3. After placing our order, we waited about 15 minutes for our appetizer and 52 minutes for our food to come out. I noticed that they focused more on to go orders than anything else. We sat there and watched the orders fly out of the door while we patiently waited for our food. This location is small just like the others. The lights are dim and overhead good music is a nice touch. My broth was a little bland and served at almost room temperature. The bao buns were the star of the show! We order shrimp and chicken and they were both a hit! This restaurant is busy so be prepared to wait for a table, and even longer for your food! Want faster service? Order take out.

The service was truly horrible. We have been waiting 70 mins for our food. Take our order after take out order is being sent out the door. Their business model is awful. I cant even comment on the food but DONT COME HERE

Stopped by for a quick lunch with friends. There was no wait on a Saturday, and the ambiance is hip & fun with Japanese pop culture references painted and plastered on the walls. I got the spicy miso ramen, and to be quite honest it was just alright. I've had my fair share of ramen and nothing in particular stood out for me. I think I might just be partial to tonkatsu broths, whereas most of the boths here are chicken based. Service was friendly and prompt. I'm unsure if I'd come back again considering the plentiful dining options in the area, but also have no complaints here!

What an excellent lunch that I had here today! I was promptly seated and welcomed by my server. The decor is fun and lively. I ordered the Chef's Special Ramen with Pork and a Soft Boiled Egg. I also had a Yuzu Lemonade. The lemonade was delicious and refreshing, while not being cloyingly sweet. The ramen was fantastic! I judge ramen on the broth, and the broth did not disappoint. Chicken based with onion, garlic, ginger, and a ton of other flavors, the broth was so layered. The egg was jammy perfection. The pork was soft and unctuous and an absolute flavor bomb. The noodles were the right amount of chewy and bouncy. Some nice crunchy cabbage and scallions added more texture. My bowl was certainly empty. This is real deal ramen. I can't wait to go back.

The food was delicious, very flavorful. The ambiance was very nice, good place to go with friends and have a conversation while having lunch or dinner. The service was exceptional, they made us feel very welcome and they were very helpful.

Shanerlyn was an am waitress! She gave great recommendations ( choice was excellent) and she was very friendly! Will definitely come back !

We have been coming to Ani Ramen for years now and sadly have seen the service of this restaurant decline. TLDR: The food on our last visit was ok, the atmosphere not good, and service horrible. Our night began by being seated immediately however we sat and waited for approximately 15 minutes for a server to approach us. It took so long that we began questioning if we were even noticed! My wife also had to ask two different servers for chopsticks, which STILL never came and I was forced to go to another table to grab the chopsticks sitting there. I also noticed another table who became frustrated about napkins and their requests for them who got up and went to the front of house to get some for their table. This may have been slightly understandable if the restaurant was busy, however it was fairly empty! The servers also seemed to be more interested in socializing than tending to tables. I ordered the seasonal short rib ramen and my wife the brothless ramen. We also ordered a salad and edamame as apps. Firstly the edamame never came out, had to request it twice and when it finally arrived I was half done with my ramen. My ramen was just ok, the noodles were not great very thin and seemed "off" from previous visits. The broth itself was very salty. My wife's brothless ramen was good however noted to me that she has watched the meat portions decline over the times we have been coming and was very dissapointed at what she received tonight. Finally the atmosphere, having been there many times before it was never a problem however tonight the music that was being played was extremely profane with language I'd NEVER expect to hear in a restaurant. I was very taken back. Now I'm not one to listen to "clean" music but I'd never expect to hear this in a restaurant in Montclair.....maybe I'm just getting old. But after many years of frequenting Ani Ramen it may be time to find a new Ramen place to patronize. 2 stars for the memories, honestly it was a 1 star experience.

After moving in Aug 2021, the Montclair location of Ani Ramen delivers exemplary ramen. My guest and I stopped by on Friday at 2:42 PM. They close from 3 to 4 PM, yet the hosts nevertheless graciously let us stay until our bowls were empty, around 3:20 PM. As I sampled the spicy miso, slowly savoring the rich broth, I was pushed into a contemplative mood. Should I eat the al dente noodles next, enjoying their chew and give? Or did I need the crisp scallions next, for more texture? I couldn't believe how many high schoolers were also there partaking of a late after-school lunch (...I assume), but fortunately it wasn't loud and rowdy in there. Only four tables were occupied by the time we got there; the stated capacity is 68.

My husband and I love an Ani Ramen date night on a chilly night. They're fast, friendly and the ramen is always good. Inside, the restaurant is warm and cozy and the service is always good. I always get the Tonkatsu ramen and my husband always gets the spicy one. And don't skip the egg! It's marinated and is seriously so good. This time we got the fried chicken bao buns as an appetizer and they are so good!! I can't wait to come back for another date night.

Last trip, it was too cold for me to leave my hotel to come here and try the ramen but this time, the weather is much better. Came directly from work and was excited to have some nice ramen. Left way too full...I always overestimate my stomach capacity. They unfortunately ran out of the Chef's Special so I went with the spicy miso. I don't know when to stop by again but I do want to try that Chef's Special. Overall, the spicy miso was good ramen...I didn't like the random cabbage in there though haha but I also got some nice garlic taste that I didn't expect (or am I tripping). The soup was flavorful and bold. The pork belly pieces were chunky, while I love the amount of meat, not sure how I feel about it in ramen. I think I prefer thinly sliced but not a big deal. 4/5 I was debating between chicken karaage and bao buns but luckily, the waiter suggested I try the karaage bao buns. Boom! 2 birds 1 stone. It was yummy! Not Taiwanese pork bun yummy (but I don't expect it to be that level), but yummy nonetheless. The buns were soft, the chicken crispy, and the sauce with pickles were perfect. Washed everything down with a yuzu lemonade. While a bit sweeter than I prefer, I added water as I drank and it was exactly what I needed. The place has a decent amount of seating and I saw plenty of takeout orders (though personally, ramen takeout orders make no sense to me). Maybe they want to save on the tip and what not. I would recommend this place as an option to get ramen in Montclair.

Warm noodles and broth really starts hitting the spot as the temperature begins to drop. First time at Ani Ramen in the Montclair area. Started the night with some shrimp buns which were so yummy. The shrimp was crispy and buns were light and soft. Moved on to some delicious chefs special and shoyu noodles. Although they were both great, I preferred chefs special - stronger flavor profile. Noodles were well cooked and pork was tender. Chill vibes, speedy service and good prices.

Delicious ramen with customizable options, fun Japanese sodas, and efficient and friendly service. They even brought us a complimentary bowl of delicious cucumber salad that was promptly devoured by the table.

Nice spot. Meter parking outside. We ordered for appetizers pork belly bao buns and edamame. Bao buns were tasty and edamame had a nice flavor but a bit oily. My friend ordered the Vegan Ramen which she loved. I ordered the Mazemen which is broth-less bowl. Ramen for me is too salty but this noodle bowl was delicious.

I've heard lots of great things about this place and always see it mentioned in random food recommendation articles, but never got around to trying it until now. Judging from past reviews, I thought going on a weekend was going to be impossible so opted for a weekday night and even on a Monday night at 6pm, the place was 80% full! Staff was nice and attentive and food came out quickly! We tried the pork belly bao buns, so tender and so much flavor. Though they are $9, it was really juicy and we would get it again! My husband and I tried the spicy miso and the shoyu ramen. I thought mine was good, broth was fine and my husband thought the same! They were good, but I think with all the hype I had heard about this place, I was maybe expecting more from the ramen. Though we'll come back from the pork belly buns, we may come again to try something different.

One of the best experiences I have had for dinner by far. Service was so quick, everyone is very friendly and the team is attentive. I love the vibe of the restaurant and highly recommend coming here for lunch, dinner, a birthday, or any occasion if you looking for the best ramen in town. Ani ramen has quickly become my favorite place to eat. The wings are amazing. The bao buns are to die for. The ramen bowls are so flavorful especially the chef special!

My wife and I love ramen so we had to try this place. It certainly wasn't bad, but I can't say it's near the top of my list of ramen I've had. I felt like the add-on options (like veggies and such) were lacking to what I'd expect from a ramen place and I was surprised that an egg was an extra cost. Maybe it's just me, but I just think of an egg being in the bowl when I think of ramen. Bottom line, it was just overpriced for what you get.