Ankyun

Delicious, quality Italian food. The bruschetta was beautifully flavoured, the meats fell apart. In total we had steak, spaghetti bolognaise, bruschetta and beef carpaccio. Reasonably priced and the restaurant gave a cosy atmosphere. The waitress was polite and understood English well. It was a nice touch that the chef came and asked if we enjoyed our meal after we had finished. Highly recommend dining here, I really enjoyed my meal.

Food was freshly made and super delicious. We’re there for lunch and were the alone. No one was in restaurant. And the atmosphere was empty. No music, no spirit. Nothing. The staff also wasn’t talkative they were just bringing the food, and taking empty plates. Just it. No smile, no kind words. I’m not sure may be during the dinner time this place would be more alive. But again, we liked the quality of food.

Quiet, low-key, and classy restaurant with a variety of excellent dishes. I highly recommend the spinach ravioli and the lamb plate. There are some interesting salads, too, like the one with beets. Reasonably priced for the quality and taste.

A cozy, family-run restaurant. The decor, the interior, is homely. The dishes arrive quickly. Delicious. The portions are excellent.

Nice service and interior! Tasty food! Dragon Steak with spicy tomato sous was just great!!! After we had our meal chief cook came and asked if we've enjoyed everything. We were very pleased!!!!

Everything was truly perfect. The service was excellent and exceeded all expectations, leaving nothing to be desired. Furthermore, the atmosphere was wonderfully charming and created a delightful and memorable experience. I'll definitely be back to enjoy this place again in the future!

We were looking for comfort food, and for us Italian is comfort. Ankyun’s food is outstanding; I had the Spaghetti Pinoli (pine nuts and lemon) and my wife had the Penne Carbonara. Both were delicious, fresh and handmade. For desert we shared the hazelnut torte, also handmade. The service was excellent, and the wine list offered numerous choices, and we shared a bottle of Hin Areni dry red wine that paired perfectly with our meals. I have to give Ankyun my highest recommendation.

I am going to list all the dishes that I find awesome: beetroot salad, taragon and grape salad (uva e estragone), broccoli salad, lamb and red bean as a main, pizzas are pretty good as well.