Leo K.
Google
We can't let a best Italian restaurant (as some commented) pass by, so went to taste a few things.
The first things presented after ordering were a bucket of bread (like in many Italian restaurant), and, rather than the common olive oil and balsamic vinegar or some paste, here a bowl of marinated olives that one finds in every Moroccan market (making one feel more that this is Morocco than this is an Italian restaurant).
The ravioli Bava tasted very good, both the sources inside and outside.
The lasagna Verde tasted also good. An issue was the pasta inside was too soft to be felt much.
The saltimbocca then felt more like a failure to us. First we couldn't find the supposed prosciutto on it (maybe it was not used in this Muslim country). Then the escalope was too wet, lacking a minor crispy feel. The strong sour taste must be from the white wine but it's clearly not a good wine, resulting in some rotten feel on the meat.
The presentation of the chocolate mousse was crude. We couldn't believe the standing piece was simply whipped cream. The bottom layer was the chocolate mousse. It tasted ok, but the chocolate was not of top quality I am afraid.
Then we had Caffe Anna e Paolo. The coffee and whisky tasted great. The only problem was the ice cream totally disappeared when it arrived.
The service was very basic. We didn't have the honour to meet Anna nor Paolo.
