Kiley S.
Google
I have to admit, after high expectations, this was one of my most disappointing dining experience in recent years. Made reservations in advance for New Year’s Eve, we arrived on time were quickly served an amuse bouche and first round of champagne, but after that, things turned quickly… or not so quickly.
We soon found ourselves waiting for our entrees for 1h 10 min after our arrival. While this is most definitely a problem, this was exacerbated by the fact that we were never served water, and never had an opportunity to order more wine because there were only two servers on a fully reserved night.
By this point we were ready to leave and expressed this to the servers. An initial apology was made and we were asked to stay… unfortunately we fell for it, until the next plate arrived. The foie gras was foie gras, nothing revelatory, but the next dish (scallops) was lacking. The scallops weren’t anything exceptional, yet they were swimming in a purée that lacked flavor and substance. The final heartbreaker of the evening was the dessert - a poached pear with cream, biscuit rose, and what tasted like sugared ice - just fell flat. There was absolutely not any taste nor flavor for any of the items in this dish.
To add to all of this, the restaurant was freezing, especially the bathroom, and the decor has fallen behind times.
Overall, for over €220, nothing was up to the level of expectation for quality, service, nor atmosphere. We requested an immediate refund in person but were refused.