La table des sacres

Excellent place for dinner! The service was great and very friendly. It is a cute restaurant with very nice owners. The food was delicious. It came very quick and there was enough choice. The wine was great and the staff was happy to explain a lot about the wine. The prices are very low for such high quality food. A top recommendation in Reims!

A little gem with fantastic service. The restaurant is charming, cozy, and full of character. The food was carefully prepared, creative, and absolutely delicious. Warmly recommended to anyone looking for an intimate dining experience with superb service and tasty flavors.

French restaurant that serves seasonal and classic menu’s more pretentious than a bistrot. Interiors would love a renovation and the plastic menu’s are absolutely a no go, dirty and unclear. That said some dishes were tasty and well made and some others less, overall it has a good price quality for Reims. Waiters were kind but sometimes forgetful. Small wine list but with some great picks.

The best thing is the Palette of desserts! Menus in plastic and paper napkins should be changed to something more elegant. Service was excellent!

Very good food! Refined and flavorful paired with good wine! It.s also close to the cathedral of Reims. Make sure you reserve up front, either wise it.s fully booked!

We chose the 3 course menu over tapas as there not many warm dishes on the tapas menu and we were looking for something more hearty. A few champagne choices by the glass were available including one vintage. Bottle prices on wine were reasonable with some good value options. Dinner was great, they served a foie crime brûlée as amuse. Between two of us we had a four starter, crab tart, beef fillet, veal fillet, a cheese course and a shared panda cotta. For the cheese corse they come with a list of 10 or 12 cheeses and you can build your own plate among a diverse selection so that was really nice. Only criticism was ordered the filet a point and found it a bit over cooked. Maybe because we were not French they thought they were doing us a favor but I sometimes struggle with steak in restaurants unless I specify an exact temperature. Suggest to get it bleu if you want it pink throughout.

Our waiter was friendly and helped us through the different translations on the menu, but that is where the two stars come from. The rest of the experience was strange for a restaurant in Reims. The restaurant decor is an akward mix of pink and purple, and the tables and chairs are really in need of replacing. The menu is printed like it is from a college take out joint, and the pages are out of order for how you would expect to use the menu to order. We ordered 2 pri fix which were three courses for €100. The first course I had was a salmon and shrimp smoked type of patè... The flavor was bland and the attempt to make the shrimp a curry flavor was just misaligned. The chef tried to put the plate together like a fancy Michelin starred dish, but it really just made it hard to eat. My entree was a white fish that was over cooked and again the plate was put together with the components all over the place and there were flavors that just didn't belong. We ended up taking our cheese course to go. I would skip this place.... Not good.

Lunch in The Anna-S Restaurant. An amazing classic French cousin with an Asian influence with a half a bottle of Bordeaux's wine of course at Reims a city of Châmpagne .:-) Service style could be more relaxe.