Annam

A Bahn Mi with pate is hard to find, usually most go with grilled pork or chicken so it's nice to see a place doing it. The bread and mayo are good, but the ham and head cheese are cut extremely thick, first time I've seen it. Idk if it's a stylistic thing but I prefer the thin sliced. The pate is a bit strange it seems to have a lighter liverwurst flavor than a French pate. Pork song is an interesting choice, I got a huge hard song knot in mine which can happen, but not sure I like what it adds since it also dries out the sandwich with its cotton dry texture. This isn't bad but it doesn't pass my "bring mom here" test. I'm still interested in their pho, so will still have to try that.

If you’re looking for an authentic taste of Vietnam, this is the spot. Their Bánh Mì is absolutely amazing — perfectly crusty bread on the outside, soft on the inside, just like the traditional street sandwiches you find in Saigon. The pate and pickled veggies are balanced beautifully, and the fresh cilantro brings that true Vietnamese flavor to life. The pho here tastes truly authentic. The broth is rich, clear, and full of depth — you can tell it’s been simmered for hours the traditional Vietnamese way. The noodles are perfectly cooked, and the fresh herbs bring everything together. Easily one of the best bowls of phở I’ve had in the U.S. Highly recommended!

This place is a gem! I've never had pho with such fresh and high quality ingredients, and with no msg taste to the broth - it's delicious and tastes like it's home cooked. The banh mi is very good too, I think they make the bread in house. They also have excellent bubble tea, and other fancy iced drinks. Really nice owners too!

This pho restaurant has great service, a clean and comfortable environment, and fresh ingredients. Everything is made to order, so you can really taste the quality! but drink quite too sweet for me

Good vibes, Christmas-y music. Tried out the vegetarian options. Tofu banh mi was really good, great balance of flavourful tofu, veggies and sauces. Pho was decent, good for winter days!

The pho here is delicious! Really fresh ingredients and rich, flavorful broth, and they have a good vegetarian/vegan selection. My partner is vegan and the banh mi and veg pho is now one of his favorites in the Seattle area. The dining area is nicely decorated with good ambiance, the service is wonderfully attentive, and there’s ample parking in the area as well. And they are very kid-friendly - their kid pho is a good size and my picky eater has finished each time we’ve visited! Quickly becoming one of our go-to spots :)

I ordered the steak and meatballs pho and the grilled pork banh mi. They were so good, just like eating in Vietnam. This is definitely going to become one of my regular spots.

Pho is good, above average pho in Seattle. Service is soooooo slow and with no emotion at all. I understand it is a busy day but everything is just below average GIVEN such circumstance. It may be easier to make it self-serving such as water, ordering, serving.

Not bad but we prefer a different hot pot place. Portions were pretty small here. The weight staff was very pleasant and helpful.

Stopped by on a weekday evening and was seated quickly since it wasn't too crowded. The restaurant is located in Crossroads Plaza, so parking was easy. We ordered two kid phos and a special combo. Service was prompt and friendly, and the pho itself was solid. The broth was flavorful enough, and the proteins tasted fresh. That said, the portions felt a bit small, and prices were slightly higher than some comparable spots around the Seattle area. The interior is nicely decorated and has a pleasant atmosphere. I'd consider coming back to try their vermicelli dishes, but probably not for the pho, as there are similar (and more affordable) options nearby.

This is a hard one to rate at 3. It's alright. Mediocre. I wouldn't mind giving it a 4, but for the value of Vietnamese comfort food and serving it at mid vibes, the prices should not be this high. $9 banh mi. The filling wasn't all deli meat and pork floss. Nothing they cooked or made in house. The spring rolls were so drab and thin, I snapped a picture and it almost looked like nothing. Pho was very small at those prices. Vibes were cute, and it can have so much more potential. They need to up their portions, and quality to keep these prices which I think is needed for Bellevue... but the food taste and value needs to be there too.

Had lunch here with a friend. The service good and the food was overall good as well. I didn't care for the pate in the pork banh mi. The pate was not the right taste or texture. The broth was nice and the price is reasonable. The interior was bright and clean. I'd come back to try their vermicelli dishes.

We ordered the #1 Pho, #7 Special Combo Pho, Fresh Spring Rolls, and a Banh Mi sandwich, everything was absolutely delicious. The broth was rich,, the ingredients fresh and vibrant, and the spring rolls were light and perfectly paired with the peanut hoisin sauce. The atmosphere here is what really sets this place apart, spotless, calm, and beautifully decorated. It feels much more refined and relaxing than most pho spots. A quiet gem with a modern touch, yet still warm and welcoming. Definitely one of the best pho restaurants around.

This place has potential but experience was very mid. The decor was open and more modern and seating was not a problem. The service was friendly but wasn't that attentive so had to wave down a few times for ordering and water and etc. the food itself fell right in the middle, the banh mi, pho and noodle bowl were all just "okay". It's not bad but wouldn't say it's good either. Hopefully it's was just a chefs bad day.

tasty place to replace the past bunsik! their menu is pretty small, but gets the job done. I ordered their pho and I think compared to other places in the area, the broth felt a bit thin, and there weren't as many noodles. for $16 i might go somewhere else for it. But the banh mi was pleasantly surprising! I do think the one that we got was on the drier side as the pate seemed to overtake the fillings, but aside from that the ingredients were very fresh, and I appreciated that it was very full. we also got a ($9!) coconut to drink from because you just don't see that every day, lol. i took it home and cracked it open to eat the meat afterward :D i will be back for a quick healthy bite of banh mi in the future!

Stopped by Crossroads the other day for a quick lunch and decided to give Annam a try. The interior was nice and clean and with it being empty bar the two of us and the employee, service was fast. Partner and I both ordered the #7, their special combo pho which contains tripe, tendon, round steak, brisket, and meatballs. Other Yelpers have mentioned that the price per portion is lacking, but I was pleasantly surprised by the size of the pho. I want to say it's on-par, if not slightly larger than the nearby options (specifically; La Que/Papaya in the mall which offers less variety in meats.) I thoroughly enjoyed my bowl and thought the broth was light yet flavorful, very easy to drink. My partner did not share the same sentiment, and just thought it too light.

As I walked into the restaurant, I liked the greenery decorations. My partner and I ordered two pho and a banh mi to share. The menu isn't as extensive as other Vietnamese restaurants; the menu includes pho, one type of banh mi, and a few appetizers. The broth was delicious and flavorful, though it lacked a bit of richness for my taste. They give you plenty of meat in the pho. I ordered the combination, which included round eye steak, brisket, meatball, and tripe. The bowl was packed with meat, along with onions, cilantro, and green onions. Make sure to ask for the herbs and onions on the side if you don't like them. The banh mi was good. i liked that the pate wasn't too heavy. It also had cold cuts, Vietnamese ham, and pork floss. The service was excellent. The staff checked on us frequently and refilled our water. For me, it's comfort food. The dishes aren't extravagant, but I would come back when I'm craving a bowl of pho.

This place was bunsik, the Korean Japanese, and you can tell they pivoted because the health and safety document still says Bunsik on it instead of Annam! While Bunsik was a bougie, expensive Korean Japanese shop, this one seems to be a more reasonably priced Vietnamese style restaurant. They have a huge drinks menu for boba lovers (of which there are plenty, myself included), and some relatively reasonably priced food: $9 for banh mi and $16 for a bowl of pho. The decor is basically the same as before and it's pretty quiet and clean. The previous iteration of the restaurant had items that were more than $20 and I think generally more of a put-off, but the new one has prices that more match the food in this mall area. Also, very few less than $10 food options other than Dick's, and it's a nice trade-off for some fresher, healthier food. I came here for a pork banh mi to go, and it was delicious. I was excited to see pate in it (a lot of places skip it), but also surprised to see pork floss and some yellow cream (tasty, but unfamiliar). I'm not very familiar with banh mi authenticity so I won't speak to that, but I will say I was very happy with my sandwich. At first glance I didn't think it looked like a lot of fillings, but as I ate it, I felt it was an excellent ratio. I'll come back for pho when it's colder outside; I'm pretty excited to try it given how today's went!

We ordered a house special vermicelli bowl, the taste was bland and food handling and hygiene definitely needs work. There was hair in our vermicelli bowl. We sent it back and they brought us a new one thankfully. The did say they would comp the meal but did not.

Best Pho im Bellevue area!! I'm new to the area and have been struggling to find a good pho place and I'm so glad I found it! It was so cute and clean inside. I appreciated the service as well.

This spot makes really solid bánh mì. The bread is crunchy on the outside but soft inside, and the fillings are fresh and tasty. The mix of meat, pickled veggies, and herbs hit just right. Definitely somewhere I'd go back to. Customer service was also very good. Atmosphere was very modern and clean. The strawberry milk tea was really good. Sweet but not too much, and super creamy. I'd order it again for sure. The fruit tea was super refreshing. Light, not overly sweet, and the fruity flavors came through nicely.

Best Pho on Eastside. My friend had the vegetarian pho and she liked it too. I love the orange ice tea.

Sadly was the least flavorful pho I've ever had in my life. Broth was just water and the veggies and chicken were questionable. Very very fair from authentic pho. Small portion for a very high price. Save yourself the disappointment and go anywhere else for pho.

I was excited to see a new pho restaurant on the Eastside as I find myself having to drive to the Westside to get good pho these days. However when I tried Annam I was not quite sure how this place is getting 5 star reviews. Annam is a pivot to Vietnamese food by the Korean owners of Bunshik. The pho was pretty bland and held back heavily on spices. The base of the broth was decent so I can see an easy path to improvement if they choose to not skimp out. The Bahn Mi was weirdly balanced. Heavy on the pate and light on the veggies. The bread was also mediocre at best not having much of a crunch as you would expect. Currently at the price point they're asking for, there a few better alternatives on the Eastside and much more Westside.

Had the banh mi, chicken skewers, fresh spring rolls, and mango milk tea. Everything was fresh and delicious. Did takeaway, but, the restaurant was really nice, and plenty of space to sit, service was quick and friendly. We'll definitely be coming back.

I loved the banh mi. Very fresh and high quality ingredients, very well made. Excellent service and super tasteful interior design.

Nice location and ambience. Great choices for vegetarians. We ordered some pho and a bahn mi sandwich. I especially liked the texture of the sandwich - not too hard. I'll be back here

grilled pork banh mi didn't have grilled pork. it was stir fried pork. no tasty char. On the hunt for better sandwiches.