Zaka
Google
I didn't like the plastic cover of menu; it distracts in the lighting and makes everything hard to read. This restaurant, one of the older gems in Addis Ababa, has a delightful ambience, and the food certainly lives up to its reputation. The service is attentive and welcoming, making the experience even more enjoyable.
To start, there's a delicious Teff bread gluten-free served alongside a variety of dips that seem to change regularly; it's a delightful surprise every time. If you’re fortunate, the guacamole dip will be on the menu—it’s simply fantastic. As for the pizza, it steals the spotlight, far surpassing the pasta in flavour and texture. Although I didn't sample the pasta dish, I have a hunch that the fish plate would be a standout, bursting with flavours that truly reflect the culinary richness of the region.