Antica Cagliari Bistrot

A refined take on modern Sardinian cuisine, with standout seafood dishes like the rich sea urchin pasta and a variety of delicious starters like octopus or fried anchovies. The staff is friendly and well-prepared, and the location is elegant and well-curated. Prices are slightly high for a traditional meal, but absolutely fair given the quality especially in Cagliari, where many places charge the same without delivering this level of quality and flavours.

Superb. Some of the best pasta i’ve ever eaten. We ordered the seafood carbonara and the vongole. Wow wow wow wow. I highly recommend it. For these 2 plates, a fried calamari, bread and 1 L of wine we paid 62 euros, and I promise the quality is amazing. Staff is very kind and polite and atmosphere is peaceful. Tables for 2 are a bit narrow but oh well. Give it a try!

Great authentic lunch ❤️❤️loved the staff. Everyone was so friendly and helpful, food was delicious too 😋😋

The place has mainly seats outside and overall has very bland decorations, the tables are situated right next to Roman ruins. The carbonara di mare is excellent! Full of flavour, we got also some antipasti which was very tasty especially the crispy octopus 🐙 and the mussels soup. Definitely recommended!

Great restaurant! The food was delicious and the waiters were all so friendly. Everyone was more than happy to help us navigate with our limited Italian. We had fish of the day and it was amazing! Best food we had in Cagliari.

An excellent restaurant, with friendly and professional service, and amazing food. As a bonus it is right next to the ruins of a medieval church, Santa Lucia in Marina. For extra romance, have a seat outside and enjoy the view and the not too busy street.

We had dinner here. The service was friendly and helpful - but were too busy once there were more people. The food was amazing - we would come again !

Excellent fish dishes and atmosphere on a lovely Cagliari side street, ideal for people watching and soaking up architecture of the city. The fregola were exceptional, and really enjoyed the seadas for dessert!