A charming spot in Palermo renowned for its delectable ricotta-filled pastries and a variety of sweet treats to satisfy any dessert lover.
I love ricotta in all its forms: as stuffing in ravioli, in its salted and grateable version, and especially as the sweetened filling of desserts. When I visit Palermo, I usually stay near Mazzara, which does delectable ricotta-filled cornetti (as well as every other imaginable pasty).
Marco Fiore
ciro spataro
Lillo Magro
Salvatore Grigoli
Max
Bora K.