I love ricotta in all its forms: as stuffing in ravioli, in its salted and grateable version, and especially as the sweetened filling of desserts. When I visit Palermo, I usually stay near Mazzara, which does delectable ricotta-filled cornetti (as well as every other imaginable pasty).
vasta scelta e posizione.
I cannoli li ho mangiati più buoni in un piccolo laboratorio alle spalle del teatro massimo.
ciro spataro
Google
Era una buona pasticceria ma ora è chiusa.
Lillo Magro
Google
Buona la qualita , ma non eccellente !
Salvatore Grigoli
Google
Ei fu.
Max
Google
Nella norma....
Bora K.
Yelp
We only tried one item at Pasticceria Mazzara but what a glorious one item it was. The pasticceria is famous for their cornetti (Italian for croissants) and the cornetto ricotta there are especially good. And airy yet crisp cornetto stuffed with sweet ricotta cream and then showered with powdered sugar. Indulgent, delicious, and perfect for that sugar high you may need walking through Palermo.