Antica Pizzeria Di Matteo

Delicious pizza with a fantastic dough and generous toppings! The crust was light and chewy, the pizza base was paper thin in the middle, and the marinara sauce packed full of flavor. All of this goodness at unbeatable prices starting at 3.50€ for a Marinara. We arrived at 21:30 to dine in. The service was a bit slow and not fast to react (we got up to get our own menus), and we waited for a good 30min for the Pizzas. If you come during peak hours, be prepared for long waiting times. All-in-all, fantastic pizza with room for improvement on the service side.

Fantastic pizza and very affordable. Service is efficient. We came by at 9 pm and had to wait about 10-15 min outside for a table - well worth it. Make sure you put your name on a wait list for dining in.

The food was good, we were lucky as there was no queue when we arrived. Pizza was really nice, but probably not worth queuing for hours. There was no salad options on the menu, I would have enjoyed some side salad. Apart from that we enjoyed ourselves.

We had limited time in Naples and with all of the choices for best pizza in town, we decided to give Di Matteo a try! We were not disappointed! We were very happy to see that there were very few tourists and almost filled to capacity with LOCALS giving us the confidence that we made the right choice. We got really lucky that there was no massive lineup and got the last table up stairs! We started with their famous arancini and they were light and crispy on the outside and rich and flavorful inside. We shared a pizza and it was a Neapolitan work of art! The crust was light and airy both crispy and chewy and paper thin in the middle. It was not overly wet or soupy as is the main criticism for many of the pizzas. Ours was incredibly flavorful with hot italian sausage and rapini. We had a fabulous dining experience and the staff was friendly and eager to help make recommendations. Our best neapolitan pizza experience ever!

If you are looking for Italian style pizza this is the place to go! The dough is not to thick,it's "airy" and the crust crispy.The salsa is very tasty and I enjoyed a simple margarita as much as I would enjoy a pizza with more toppings. We ordered a vegeterian pizza as well,was great too,the only remark would be that I personally find peanuts on a pizza misplaced.

Great place. Must see at Napoli! I've never had the food served faster anywhere else, if you know how to order... 1. It's both, take-away AND dine-in You either ask for a table inside (dine-in); they will register your name on a list, including the number of people, and shout out your name, once it's your turn (this may take up to 30 mins on weekends) Or you place your order directly and receive a number. 2. The food you have to try are for sure the Crocchet and the Frittatina (fried pasta), which are specialities!!! 3. Depending if you decided to dine-in, the food will be at your table in less than a minute, unless you place your order at the shelter. Enjoy the deliciousness! You're welcome. It's an authentic Italian restaurant with a turbulent atmosphere, so rather non-romantic or candle-light ambiente.

The best frittatina di pasta I found in Naples. At 11 am it was still warm (unlike many room temp ones I got.) Perfectly cheesy, well salted. I’ll be dreaming of it for awhile.

Amazing pizza. The prices were cheap, thw pizza delicious. Very glad we came. The stuff could have been more friendly but otherwise all good. The menu was in English which was helpfuľ