Ol Ti
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Antica Pizzeria Di Matteo is one of the most iconic pizzerias in Naples, and a stop here is often on the list of pizza lovers visiting the city. Opened in 1936, it has long been a symbol of traditional Neapolitan pizza. One of its most famous moments came in 1994, when U.S. President Bill Clinton visited during the G7 summit and ate pizza here — a moment proudly remembered and still mentioned today.
With that history in mind, we came in with high expectations. Unfortunately, our experience didn’t quite live up to the legacy. The restaurant was crowded and very stuffy, and we had to wait quite a long time for our order to be taken. The service felt rushed and disorganized, which made the visit feel tiring.
We ordered three pizzas. The most unique was the La Montanara di Di Matteo — the dough was thick and soft, almost like a fried pastry, and that gave it a distinctive flavor and texture that stood out in a good way. The Quattro Gusti pizza was disappointing — lacking balance and depth of flavor. The Capricciosa was average, better than the Quattro Gusti, but still nothing memorable.
Despite the rich history and local fame, the overall experience felt overrated. Perhaps for some it’s a must-visit for the name and the legacy, but based on the food and the environment alone, I wouldn’t return for a second visit.