Highlights
Authentic Italian with wood-fired pizza, fresh pasta, desserts
Jesus M. Castagnetto
Google
Great pastas and pizzas, awesome desserts, a treat for everyone. The place is a bit too dark even for going there at noon, I know is the ambiance, but it could have a bit more light.
Jean Paul Talledo Vilela
Google
Excellent place for a family lunch/dinner. Pizza and pasta were on point. Dessert were so delicious
Jip Jonker
Google
Like an Italian Restaurante should be: cozy, warm, intimate but still connected with the rest of the restaurant and great food & wine. Friendly staff. No need for a reservation.
Giorgos Nicolaou
Google
Great food but the short girl responsible for the reservations is clearly not for this job. Her attitude is harming the name of this restaurant. How is possible to delete our reservation and say that there is 0 tolerance on time. Our reservation was at 8:30 and we arrived at 8:32...
Yasmin Adams
Google
We ordered an Olivia Pizza, garlic bread, and a Torino salad. I was for some reason picturing the Torino salad to me slightly different in presentation but it was good nonetheless. The Olivia pizza was good but the dough got really soggy from the vegetables that were on top so I didn’t get much of the crispy part of the crust which I love. The service was good and the ambience was nice. The bolognese lasagna was really good as well. I would recommend it!
Drake Maxwell
Google
Imagine my shock at finding a rather delicious Italian restaurant in Lima. While I like S. American cuisine, this well decorated restaurant in the heart of San Isidro offered a welcome change. While my pizza crust could have baked a minute longer, my wife's pasta was scrumptious! Both dishes were made to order and fresh.
Apocalyptian Yammy Twerp
Google
Very beautiful place with very delicious food and good service. I had the lasagna with mushrooms, it was sooo good I loved it! I also split a brownie we my husband. That was also very delicious! We had a very enjoyable time and hope to be back 😊
Alice Zymelka
Google
Kind staff, big portions, nice place 👍
The Calzone Parma (S/52.00) is very delicious and comes in a very big in portion.
The Spaghetti Alla Torre (S/48.00) was al dente, the sauce was delicious, however the Fungi was overcooked and tasted a bit bitter and soggy.
The Wine per glass was fruity and gave a good combination to the food.
The staff is always very friendly and service oriented 👍