Arka R.
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A place of history. A small family dedicating their life into making just one kind of sandwich. The gem is the Torta di ceci, known also as a “Cecina” in Pisa (but don’t you dare ask them to give a Cecina, for the Livornese it’s always Torta di Ceci).
Simple ingredients, made with passion, love and you surely taste it. You’re welcomed with the whistles of the owner making the torta di ceci while his family members make the sandwiches. I suggest you take two 5e5 (panino, with the focaccia), one with and the other without “melanzane” (aubergines) for a taste with a spuma Bionda.
I found this place while roaming around the second time I visited Livorno. Now I NEVER miss a chance to go to it., and every time feels like the first. If you’re in Livorno, you must go to realise that simplicity is really underrated. The world needs more Chiappa Giulianos!