Anticas Licanzias Bistrò

Fantastic freshly cooked food. The fresh pasta is highly recommended (we ate ragú and pasta with butter&sage). The tiramisu is absolutely worth mentioning as well!

Our new friend recommended this place when we asked her where we can get culurgiones. We ordered Cannonau Blanc and a Vermentino di Sardegna to drink with the Culurgiones. Everything was delicious and the service was perfect. Our service members were super friendly and positive.Our order was taken and brought to our table promptly. They did ask us after finishing the pasta when we were ready for the seada because they wish to request it from the kitchen on demand so it is fresh. We ordered la seada with miele and a glass of mirto black. The dessert was delicious and the mirto was a great local delight. When we returned to our place, another friend recommended the same spot and informed us that this spot is special because their cookware and processes are the traditional tools and steps to make traditional Sardegna cuisine. A great experience and delicious meal.

We went there for dinner. We ordered a salad and 2 pastas. When ordering the pasta, they said that we had to choose a sauce - this was mentioned in the menu. We asked what did she recommend, and the waitress said it was the carbonara sauce. However, this was without mentioning that it would shift the price of the course from 15EUR to 40EUR - without any added quantity and without any warning. The pasta was good, but not 40EUR good. Moreover, I think is not good service to not mention the more than 100% price hike (it feels dishonest and sneaky). Besides that the team was lovely, the place was beautiful and food was good. I recommend, but beware of the staff recommendations and make sure you get your moneys worth.

Nice restaurant with homemade pasta. Enjoyed the ravioli. We also ordered a plate of cheeses and homemade bread.

The pasta was fresh homemade, the sauce was an incredible pesto homemade and the stuffing wow, I have never ever tasted something like that, the stuffing was with potatoes and mint

We were in Olbia for a week and ate here 5 times, both lunch and dinner. They have a standard menu and a daily menu, with a diverse, authentic selection of fresh food. The service was always competent and we felt taken care of by the staff. It was always buzzing, but the drinks, food and music were always top notch. Reasonably priced in comparison to competitors, considering the fact that their food was consistently more flavourful and fresh. Outside seating is wonderful and very atmospheric. Staff were friendly and some were able to communicate very well in a variety of languages. All in all, they are absolutely amazing and we could not recommend this place more.

The best restaurant in Olbia! We spotted it the previous evening, but didn't decide... The atmosphere is a pleasant on a quiet street, next to the Main Street in Olbia. It has beautifully decorated walls and pleasant music. The staff - fly back and forth to be able quickly and qualitatively to serve the customers. To get a seat, you need to get on the waiting list. Next prepare yourself for waiting but be patient. We waited for about an hour. There were people who had prudently walked for about 20/30 minutes and came back to wait for their turn. Ours has also arrived... The menu is on two pages, their recipes. Everything looked delicious. We were also given a wine list from which I was able to taste the special Sardinian variety Cannonau. Everywhere they bring their typical bread, pane karasau, and since the order was delayed a bit more because of the many people, they brought us a second portion of bread 😳! The staff were extremely nice and professional! Thanks! 🙏

The absolute best atmosphere at a restaurant after 12 days in Sardinia. We sat in a small side street to Corso Umberto and the all girl team did an amazing job of making this an unforgetable evening. Service was spot on and the food was deliciuos.