"Focaccia con Formaggio - so worth the mess One of the most abundant focaccerias in town, Panifico Patrone has been baking bread in this very oven since 1920 - and you can taste it. Ask for a piece of the focaccia con formaggio (cheese) - it will be soft and gooey and incredibly messy (tovagliolo is the Italian word for napkin!), but so worth every drip! Made with a local Genovese cheese that is creamy and somewhat tart, this focaccia makes a perfect lunch on the run."
we tried a lot of focaccia during a trip to genoa and found this was by far our favorite! tried a slice each of zucchini and olive focaccia. highly recommend.
B. Miteva
Google
The dessert with powder sugar was fantastic!!! Canola,too! Just go :-) All was all for 9,5 €
Steven Shafran
Google
Truly some of the best focaccia I’ve ever had!
Jurate Sapel
Google
We tried different foccacia, the best for me was with cheese and chickpeas flour. Small place, but locals are coming here to eat, so it says that the place is high quality :)
Tawfik Haroun
Google
Great great place and the nicest lady ever, probably she is the owner of the place! She speaks with so much passion about the bakery you feel like buying the whole place. Really worth the visit.
Alex Macdonald
Google
Great bakery and really amazing focaccia.
Nicholas Romano
Google
Absolutely amazing crostata limone I have had and so many other tasty pastries and focaccia!!
Tim Watkins
Google
Great place to buy food to takeaway. Very nice people who endured my Italian and only helped with my Italian and didn't spoil it by speaking in English. Thank you