Antico Ristorante Boeucc Milano- dal 1696

The best Osso Bucco and risotto Milanese in Milan! We were recommended to this restaurant by Milanese and it didn’t let us down. It’s a bit pricey, but definitely worth it. The osso bucco was very tender with risotto together were perfectly balance. The restaurant is newly furnished. It’s in a very beautiful and historical building. Overall, the food was excellent. The service was attentive and friendly.

A true classic that proudly keeps its traditions alive. You can immediately sense the heritage of this restaurant, which dates back to 1696. The atmosphere, service, and even the dress code reflect its timeless character. The food was excellent, with a fine selection of wines as you would expect in Italy. I especially enjoyed the Risotto alla Milanese and Ossobuco, both cooked to perfection. If you appreciate traditional dining with history and class, this is definitely the right place.

Antico Ristorante Boeucc Milano – dal 1696 Loved the classic vibe! The veal milanese was perfect, the truffle pasta delicious, and both desserts…. tiramisu and apple tart were amazing. The staff were so friendly and welcoming. Definitely a spot I’ll come back to every time I’m in Milan🤍 Thanks

A must for a taste of a Milanese institution. Excellent Risotto and veal chop milanese. The wine we were recommended was excellent. The risotto saltato was nice but should come either as a smaller option or with an accompaniment to somehow cut the richness. Elegant atmosphere but not as warm and special as the old location.

It’s an elegant place where you might occasionally spot Milan’s aristocracy and old high society, but rarely a loud, flashy tourist. There’s truly nothing else like it. The atmosphere is understated yet inviting: bright lighting, no background music, classic Italian furnishings, and simple fresh roses. It subtly reminds you to set aside any pretenses and focus on what matters most here—the food. There were two of us on a Monday evening, and the restaurant was nearly fully booked. We started with the Veal pâté, followed by Ossobuco and risotto alla milanese - the best we’ve had in three years in Milan. The Spaghetti alle vongole, revisited with asparagus, was a delightful spring accent. And then, the desserts. Normally, I’d choose another glass of wine over sweets, but that night, I gave in: Tarte Tatin with gelato alla crema, Affogato di zabaione with marron glacé gelato, and Gelato alla crema with wild berries. Of course, the wine selection is more than enough to satisfy any taste, with over 240 labels from top wineries across Italy. The service? Impeccable—nothing more to add, except the charisma of the owner, Marco.

The restaurant has been moved to a new location, elegant and fancy. Maybe not so authentic as the previous one, but still a great place to visiting when in Milan. Professional service, great wine pairing. Risotto with ossobuco was very good but I found the price of 50€ too expensive.

We recently had the pleasure of trying a risotto that left a lasting impression on our taste buds. This dish was truly outstanding, and it is one of the best risottos I have ever tasted. As I took my first bite, I was immediately struck by the creaminess of the dish. The risotto had a luscious texture that was both smooth and velvety, and the rice grains were cooked to perfection, with just the right amount of bite. The flavor profile of this risotto was equally impressive. The dish was rich and savory, with a deep umami taste that lingered on my tongue. The rice had absorbed all of the flavors of the broth, resulting in a deliciously complex and layered taste. As a desert, we had the pleasure of indulging in a truly decadent tiramisu that was nothing short of heavenly. This desert was a perfect balance of flavours and textures, and it left me wanting more. The texture of this tiramisu was simply divine. The mascarpone cheese was light and airy, with a velvety smoothness that melted in my mouth. The ladyfingers were soft and tender, providing a perfect contrast to the creamy filling. The addition of espresso gave the dessert a subtle hint of bitterness that balanced out the sweetness of the dish.

What a gorgeous Milanese restaurant with beautiful decoration inside! Staff are very professional and have great etiquette. Dishes are well presented and taste so good! Highly recommended to try out