Antico Ristorante Boeucc Milano- dal 1696

It’s an elegant place where you might occasionally spot Milan’s aristocracy and old high society, but rarely a loud, flashy tourist. There’s truly nothing else like it. The atmosphere is understated yet inviting: bright lighting, no background music, classic Italian furnishings, and simple fresh roses. It subtly reminds you to set aside any pretenses and focus on what matters most here—the food. There were two of us on a Monday evening, and the restaurant was nearly fully booked. We started with the Veal pâté, followed by Ossobuco and risotto alla milanese - the best we’ve had in three years in Milan. The Spaghetti alle vongole, revisited with asparagus, was a delightful spring accent. And then, the desserts. Normally, I’d choose another glass of wine over sweets, but that night, I gave in: Tarte Tatin with gelato alla crema, Affogato di zabaione with marron glacé gelato, and Gelato alla crema with wild berries. Of course, the wine selection is more than enough to satisfy any taste, with over 240 labels from top wineries across Italy. The service? Impeccable—nothing more to add, except the charisma of the owner, Marco.

The restaurant has been moved to a new location, elegant and fancy. Maybe not so authentic as the previous one, but still a great place to visiting when in Milan. Professional service, great wine pairing. Risotto with ossobuco was very good but I found the price of 50€ too expensive.

A solid place to enjoy classic Milanese cuisine in a refined and elegant setting. The food was well-executed, and the service was professional and attentive. I really appreciated the beautiful atmosphere—perfect for a relaxed dinner. A great spot if you're looking to experience traditional flavors with a touch of sophistication.

Traditional, tradition, tradition. The restaurant has been around for over 325 years. Walking through the entrance and into the main dining hall you feel the history and tradition. Dining tables covered with pristine white table clothes, waiters, dressed in evening wear and bow ties. One immediately knows you are in a special place. The service, goes without saying is perfect, the waiters are friendly and very helpful. The food, traditional Milanese, is amazing, prepared and presented perfectly and tastes divine. We love visiting the restaurant, it takes you away to a different era. Highly recommended.

one of the nicest spots in milan. truly an authentic milanese meal and one of the most traditional restaurants in milan. recommend! the risotto was soooo nice. there aren’t that many classy restaurants like these anymore.

We recently had the pleasure of trying a risotto that left a lasting impression on our taste buds. This dish was truly outstanding, and it is one of the best risottos I have ever tasted. As I took my first bite, I was immediately struck by the creaminess of the dish. The risotto had a luscious texture that was both smooth and velvety, and the rice grains were cooked to perfection, with just the right amount of bite. The flavor profile of this risotto was equally impressive. The dish was rich and savory, with a deep umami taste that lingered on my tongue. The rice had absorbed all of the flavors of the broth, resulting in a deliciously complex and layered taste. As a desert, we had the pleasure of indulging in a truly decadent tiramisu that was nothing short of heavenly. This desert was a perfect balance of flavours and textures, and it left me wanting more. The texture of this tiramisu was simply divine. The mascarpone cheese was light and airy, with a velvety smoothness that melted in my mouth. The ladyfingers were soft and tender, providing a perfect contrast to the creamy filling. The addition of espresso gave the dessert a subtle hint of bitterness that balanced out the sweetness of the dish.

What a gorgeous Milanese restaurant with beautiful decoration inside! Staff are very professional and have great etiquette. Dishes are well presented and taste so good! Highly recommended to try out

Amazing dinner with different kind of food