Christina L.
Yelp
This was one of the best meals I had on my trip to Turkey - certainly one of the pricier meals we had, but well worth the extra money. I'd highly recommend coming here if you're looking for a nice ambiance and dinner.
We started out with 6 bowls of meze - the server chose for us, but there was not one that we didn't like. There was roasted eggplant, fresh hummus, a walnut spread, tomato and mint salad, a homemade yogurt dip, tabouleh, and olives. My favorites were the roasted eggplant, hummus, and walnut spread. I don't even like olives, but these olives were actually pretty tasty. You can't really go wrong with any of the mezes, but don't leave without eating a few (or a lot) of these.
The server also brought us some couscous-batter appetizer filled with minced meat, which was really delicious, and a piece of grilled cheese. I hadn't had either of these dishes, but they were great.
Other than the mezes, the highlight of the meal was 2 skewers of the most tender, perfectly cooked steak kebabs. It was better than some pieces of filet mignon that I've had a steakhouses. It was just the right amount of pink inside, and we were all ooh-ing and ahh-ing as we ate this. It came on a piece of durum wrap, and with some chopped tomatoes and roasted tomatoes. Don't miss this dish.
The durum wrap was also good, filled with steak that was great quality, tomatoes and red onions. I enjoyed this, but after eating at a bunch of other places in the city, you can probably get elsewhere (check out my review for Durumzade) for cheaper. Nevertheless, it was delicious.
We finished our meal with some candied pumpkin, tahini sauce, and crushed walnuts which is pretty typical. I liked this dessert but wouldn't say that you absolutely need to get it. If you come (and you should if you like good food), make sure you get the steak kabobs and meze.
The service was really great as our waiter was very attentive, friendly, and talked with us a bunch. The ambiance of the place was beautiful with stone walls, arches, and an open kitchen so you can see them grill the meat. It wasn't a cheap meal (relative to other places in Istanbul), as we paid 400 Turkish lira for 5 people, but it was certainly worth the money and experience for a finer dining experience. I'd come back here again and would recommend this place!