Antonio's Restaurant

Dining at Antonio's was an unforgettable experience. The food was of top-notch quality—easily one of the best I’ve ever had. Every dish was thoughtfully prepared, rich in flavor, and beautifully presented. The place itself was just as impressive—elegant, serene, and truly world-class. From the ambiance to the impeccable service, Antonio's delivered excellence at every level. Highly recommended for anyone looking for a refined and memorable dining experience.

What literally felt like a venture into the jungle down a small road, Antonio’s Restaurant in Tagaytay City turns out to be a renowned fine-dining destination in the Philippines, celebrated for its exquisite cuisine, elegant ambiance, and is a short distance from Taal Volcano. Antonio’s is a fusion of Filipino, Spanish, and European flavors with an emphasis on high-quality, locally sourced ingredients. Set in a garden-style setting with lush greenery and open-air dining, Antonio’s is sophisticated yet relaxed atmosphere with impeccable service and attention to detail.

Dining at Antonio’s Restaurant was an unforgettable experience. We started with a Burrata Salad, Fresh Oysters, and Bone Marrow with Beef Tartare, all beautifully prepared. The house-made sourdough was a delightful touch. Our main courses came with a comforting chowder soup with lentils, followed by the exquisitely plated Black Cod with Caviar and the stunning Crab Capellini, served with two claws and the main dish inside a crab’s head—5 stars for presentation! For dessert, the Duck Fat Pecan Pie and Turtle Caramel Pie were the perfect sweet endings to a fantastic meal. Highly recommended!

One of the best restaurants I have been to. Amazing symphony of flavours bursting in your mouth with every bite!

This restaurant is a fantastic choice for a wedding party. The ambiance is cozy and inviting, creating the perfect atmosphere for a memorable celebration. The food is absolutely wonderful, with every dish thoughtfully prepared and delicious. Highly recommended for special occasions or simply enjoying a great meal in a warm and elegant setting.

From the moment you go inside the gates, you can already see part of the beautiful garden that surrounds the house where the restaurant stands. It’s rustic yet modern in style that offer every luxury the moment you step in. We ordered their dry aged steak course that came with appetizers and dessert. Each dish was prepared with care. The starters are a good gauge of how good the entire meal will go. The salads were vibrant and fresh. The meat was cooked perfectly and sauces perfectly complimented the steak depending on your preference. The desserts are absolutely delicious, light, not too sweet but subtle and satisfying. The service was excellent. Consistent through the times we’ve visited.

A true hidden gem in Tagaytay for fine dining. Need reservation in advance, only limited seating.

Still the place to go when I want a fine-dining experience that will leave me satisfied Went here many times already. Everytime is an unforgettable experience. Favorites: 1.Tournedos Rossini: Creamy, smooth, the whole combination of this menu is the best for me so far. 2.Fresh oysters 3.40days dry aged ribeye steak 4. Dark chocolate souffle