Antonio Chiodi Latini

Antonio Chiodi Latini offers a 100% vegan gourmet cuisine. Underground is the keyword of the restaurant and the menu. The experience comprises five, seven or nine courses, each one introduced by the Chef or his Team. The menu changes with the seasons and features flavours inspired by the cuisine of Piedmont. The atmosphere is just right: elegant yet relaxed.

This completely vegan no-compromise dinner at Antonio Chiodi Latini was without a doubt the best meal I had on this trip. I got the 9-experiences with the 4-glasses pairing, and my companion had the 7-experiences with a single glass. We both were thoroughly impressed with everything. One of the two extras I got was a nod to molecular gastronomy, with some pods that I think were freeze-dried that you dip in different varieties of olive oil. Think freeze-dried astronaut ice cream, but with flavors like zucchini, sweet potato, radish, and artichoke. Interesting, but I'd not get the 9-experiences a second time just for that. But the other "extra" that I got, and my friend did not, was some little stuffed pasta with this amazing vegetable jus that made me wonder at the chef's ability to get flavor like that out of vegetables. The risotto was perfect, without a drop of cream, the smoked asparagus soup was somehow impossibly just as good as the artichoke soup at a famous place we visited the prior week, and the dessert (main ingredients were strawberries and cucumber cream in a piped almond milk cream cup) and after-dinner drink similar to gin and tonic were sublime. My dinner companion pointed out that the mung bean pasta at the start, as well as the bamboo dish, had strong Asian fusion influences. The potato with spice powders and artichoke with mousse dishes were unlike anything I've ever had and seemed completely original. The one topped with crisp zucchini flowers confused me for a second as it was coming toward the table, because the presentation resembled prawns. I've yet to find anything close to this at home. It was a real treat.

Post two years of pandemic, craving to finally eat here and planning our entire vacation in a way we could do so, meant expectations were sky high and I was certain impossible to meet. But I was wrong, every single dish (of the 9 interpretations) was incredible! It was the best plant based fine dining experience I have had. Every course had so much detail, thoughts and most of all taste - simply amazing - thank you to the chef for this taste journey. This whole experience was rounded off by a perfect wine pairing for my husband and a selection of very interesting tea for myself. Turin definitely has a lot of good restaurants for vegans but this is the true star! (And deserves nothing but at least 1 star)

A unique experience. The best vegan fine dining i have had so far. Highly recommended. The place is small and cosy. All the waiters were very kind. Antonio is outstanding delivering all courses very fast (as we requested since we were dining with our little daughter). Wine pairing was extraordinary as well. Two very minor suggestions, the dessert could have been a it sweeter, i miss some chocolate with the coffee. Also at some point waiters were moving a bit hectic. In anycase, we arleady have another reservation.

A wonderful restaurant: an adventure in eating: almost all courses delicious as well as inventive, surprising, and beautifully presented. Tastes you have never before tasted, Gracious service. A fair price—in fact, far less than you would have expected. Very special in every way

Excellent fine-dining experience. Original flavours, each dish was a little masterpiece and service was impeccable!

We chose a full experience (7 servings + wine). My wife is a vegetarian and I eat everything. Overall was good. Good: Pasta, soup and dish with the filling of the purple mashed potatoes and flowers (Michelin-level dish) Less good: Fried endive and bread Bad: Both desserts Almost all the dishes needed salt. The service was of a very high standard

One of the best meals I have ever had. Beautiful creativity without feeling too stuffy or pretentious. The wine pairing was inspired, too. Lots of wines I’d never have thought to try! What an experience.