Anton's Craft Kitchen

Anton is a gem, who is the owner, the host, the waiter, the cook, the bartender, and the busboy. He pushed the eggplant and spinach dip which was good. I’m allergic to nuts and wheat and Anton made the experience amazing! He made a special plate to accommodate my allergies and it was DELICIOUS 🤤!! The other food he made my family looked great too, but mine was beyond amazing and so tasty. If you can handle a never busy, over zealous waiter who tries to upsell everything, you should try this place.

One of the Best Meals I’ve Ever Had Anton’s Craft Kitchen absolutely blew me away. We had the catfish, which was cooked to perfection—crispy on the outside, juicy and tender inside. The mashed potatoes were unreal—so smooth and creamy they practically melted in my mouth. The hand-battered onion rings were packed with flavor, and the smoked eggplant dip with that buttery, fluffy bread? Too delicious. And then there was Anton himself. Yes, we had the pleasure of being served by the man behind the name. He’s got charisma, charm, and serious culinary skills. Funny, smooth, and clearly passionate about what he does. This place is a gem. I already know what I’m trying next time. Can’t recommend it enough.

We were greeted warmly by the owner who gave us our menus and took our drink order. We proceeded to order calamari appetizer, my husband's go-to no matter where we are. Anton asked if we were open to trying something else. He said he would bring it and if we didn't like it, we didn't pay and we could get calamari instead. We had nothing to lose, so we agreed. He served us the roasted eggplant with spinach and warm flat bread. It was absolutely delicious. I had The Green Olives, which is sliced chicken breast, green olives and lemon garlic sauce over rice. It was terrific. Tender chicken, tasty rice, and a beautiful presentation. I can't believe we've driven by so many times without stopping. We won't do that anymore. Don't choose a predictable chain place, try Anton's Craft Kitchen.

I don’t know how it’s even possible to exceed expectations when they are already at 4.9 stars, but it did! If you haven’t been here yet, cancel your plans, this is where you are eating! The chef personally walked us through the menu and helped up choose the perfect meal. We will be back…probably again this week.

Stopped in to try this place. It was pretty empty on a Saturday around peak lunch time. It reminded me of an old Applebee's with some minor decor upgrades... The owner was energetic and overly familiar which can be an acquired taste. There was only one server who kept getting my drink order wrong. I had to repeatedly walk up to the counter for them to correct it. The food was decent, some dishes like the chicken parm was a small amount of over cooked noodles with chicken strips on top and sauce. Definitely not worth the money. The best thing was the eggplant dip. Which they barely give you any. The restaurant was cold and you could here the owner getting upset with his employees. Some people left because they're orders were taking too long. The burger buns were also burnt, beyond toasted. This is the second time I've tried to give this place a chance and I'm afraid it's the last. I can't recommend. I hope that it's a better experience for whomever gives this place a try.

The food was good, fresh and it wasn’t overly greasy or heavy. I got the chicken parm over spaghetti and I would order it again. The garlic flatbread was delicious, the spinach dip was decent, and the salad was pretty good. The service was good and the staff was friendly. I would recommend going to see for yourself!

My wife and I went here on a whim because we moved closer and I'm SO GLAD we did! I haven't been this blown away by a restaurant in a very long time. Every single thing we got was delicious. The service was also great. You have to try the eggplant dip and garlic flat bread appetizer. It's so rich with a nice smokey hint of flavor and a punch of roasted garlic. The entrees were another knock out of the park. We got the chicken parmesan and the garlic lemon chicken. The breading on the chicken Parm is bursting with a flavorful crunch and the sauce has a wonderful smooth spice. Finally, the service was great. We were laughing and having a good time. We will be making this a regular stop in the future.

I’m here on business and decided to stop in to eat by myself. The owner was the sweetest man on the planet! Super humble and welcoming and you can tell he absolutely loves what he does! The food was incredible, you can tell everything is homemade! I got the spinach and eggplant dip and my entree with the olive chicken! The passion the owner has is top tier! Definitely recommend!

Food was amazing!! Chef even brought our meals to the table. Very friendly staff Coming from New Jersey and Vegas area that have amazing restaurants everywhere- this place is worth the visit

We're visiting from NJ where we have some of the best restaurants in the country near us, and this is hands-down the best food I've experienced in a very long time! From the salad to the garlic lemon chicken, absolutely amazing! You know it's a good restaurant when the chef, Anton, himself brings out the food to you with confidence! Fresh and delicious!

Five stars isn't enough for Anton's Craft Kitchen. From the moment we walked in, we knew we were in for something special. Anton himself greeted and seated us, and his warmth, expertise, and enthusiasm for the menu made us feel instantly welcome. He guided us through the options and helped us craft an unforgettable meal. I ordered the catfish, and I can honestly say it was cooked to absolute perfection, flaky, flavorful, delightfully crispy and expertly seasoned. The mashed potatoes alongside it were unreal. No lumps. None. Just the smoothest, most luxurious mashed potatoes I've ever had in my life. That kind of texture doesn't happen by accident, it's a sign of serious culinary care. We also tried the spinach and eggplant dip, which came with soft, chewy bread that made me feel like I'd died and gone to carb heaven. Even the onion rings, typically a simple side, were elevated by a house-made marinara that was so fresh and vibrant, I'd happily eat it by the spoonful. And here's the real shocker: it was slow for a Friday night. I don't know how people are sleeping on this place, but they are seriously missing out. This is the kind of hidden gem you hesitate to tell people about because you don't want it to get too busy, but they deserve to be packed every night of the week. If you haven't been to Anton's Craft Kitchen yet, do yourself a favor and go. You're in for a phenomenal meal and a genuinely welcoming experience.

Amazing experience at Anton's Craft Kitchen! We were warmly greeted by a super friendly hostess who surprised us with the eggplant dip appetizer--it was delicious, especially with their homemade bread. The fried catfish with mashed potatoes and chicken parmesan were both fantastic--crispy, flavorful, and felt like elevated homemade food. The cheesecake was the perfect finish. Everything is homemade and it's clearly a proud family-run business. We'll definitely be back!

Our appetizers were the clear highlights of the dinner. The spinach & eggplant dip and fried mozzarella were home runs, they were just as delicious as the reviews said they were. I think the fried mozzarella is made in-house (but don't quote me on that) and came to our table piping hot; the cheese pulls were fit for a trendy IG or tik tok video. I had the fried fish with mashed potatoes, the mashed potatoes were "loose" (food people know what this means) and were somewhere around room temperature and luke warm unfortunately. My wife's shrimp over noodles weren't that great either. Her noodles also weren't very warm and were cooked to the point that they were far beyond al dente and were basically a limp, soppy mess. Anton is passionate about his restaurant, so I really hate to leave a review like this, but this is what my experience was.

We came in to try Anton's based on stellar reviews and recommendations. It feels very much like you are going to dine at the home of a family member. We were greeted right away by Anton, and he had a great personality. The service was personable throughout. We did have to wait and finally ask for our check, but this was no problem since we were talking with friends. The food was very good. We were encouraged to order different things so we could sample from one another's plate. This is how our group usually dines, so we ordered four different entrees (chicken parm, olive chicken, veggie platter and chicken and shrimp). All were very good because all were very similar. They all had the same sauce and were all served over pasta or rice, so there really wasn't much variety at all in what we ordered. I found this to be interesting. Maybe we could have tried a burger or sandwich, but we were going for the house specialties. The restaurant was spacious and clean with numerous booths and a bar in the center of the restaurant. One thing I thought was curious, is that Anton told us he was going to bring us an appetizer that he thought we would love. He said if we didn't like it, he wouldn't charge for it. I was a little surprised to see that we were charged for it (it was good) since we didn't actually order it. And I saw that he took it to all of the other tables, so I guess this is a common technique here. I would definitely come here again and recommend it to others. You do feel like you are supporting a small business which is always nice.

Nice experience. We visited for the first time today for lunch. At Anton's suggestion, we started with the eggplant and spinach appetizer - it was exceptional. For our entrees, I ordered the ribeye with mashed potatoes and my husband ordered the fried catfish with fettuccine. Fried catfish stole the show. Very good. Friendly service. We will return and try some different entrees.

Anton's craft kitchen is a hidden gem! Not only is the food delicious the service is spectacular. Three of us went in for lunch greeted by Anton and his awesome personality. We started with Spinach & Eggplant dip with garlic flatbread - delicious! I have the pork schnitzel, hand cut pork tenderloin, breaded and pan pan fried to a crispy tender golden brown. The side was a delicious flavorful rice topped with a creamy sauce. pictures. My friends had the chicken fettuccine also outstanding and flavorful. ample seating, great atmosphere. Excellent customer service!

The minute we walked in, we said this was an Applebees. Anton greeted us like family. He spent time answering all of our questions and discussing the unique menu. His wife was so sweet and his 2 young daughters were adorable. We had the eggplant appetizer 10/10. Then a shared house salad 10/10. I had the green olives over mashed potatoes and it was phenomenal. Hubs had the 6 oz ribeye and spaghetti- he said the steak perfectly seasoned and cooked and the spaghetti he could eat an entire bowl full. They had very pleasant music playing. We will be back to try other dishes for sure.

Anton's is not your run of the mill restaurant. It's definitely a unique experience. And we didn't even meet Anton! We were greeted by a young, friendly hostess who ended up being our server as well. She asked if we had ever been there before, and when we said no, she said we were in for a treat. The restaurant is well maintained with a modern interior, center bar area and TVs for sports viewing. The best word I can use to politely describe this place is "presumptuous". We were given the spinach and eggplant dip appetizer without ordering it. We NEVER order appetizers so this was a little weird, especially when we were told we didn't have to pay for it if we didn't like it. Hubs enjoyed it, but it was just okay to me. The presentation could be better. I wouldn't put a dip on a plate. I didn't take a photo for that reason. Hubs got the ribeye steak with garlic butter sauce and loved every bit of it. He is a strict keto eater so he did not have any veggie option but to get "double salad". He ate the whole bowl. I thought it tasted like Olive Garden salad (which isn't a bad thing, in my opinion). Our server said it was their house made dressing. Another presumption is spice level. I cannot even have red pepper flakes on any food. It would've been nice to ask me first. Maybe because we went on a night where Anton wasn't out greeting guests, I was surprised to see it on my Lemon Garlic Chicken with mashed potatoes. Other than the spice, it was a little "one note" to me. This is more of a sauce, a lot of it. I used the buttered flat bread to finish all of my food. We do want to try this place again, but I'm personally hesitant that asking for simple requests would not go over well. Idk, we'll see. They obviously take a lot of pride in the food that they make. As others have mentioned, this place is definitely not for everyone.

We walked to Anton's from our hotel, for a quick dinner and a drink on our last night in OKC. The reviews look great, the food look great... Seemed like the perfect place. When I walked in the place was empty there was one guy at the bar, so we sat at the bar. Couple of minutes after we sat down. It was pretty obvious that Anton was the bartender and the server. He told us he would bring us an appetizer, but we couldn't ask what it was just trust him. We did. And I like three minutes we had a basket of warm pita bread and a plate with a dip of some sorts. He then explained it was roasted eggplant with a lot of other greatness. It was delicious! Next, we asked him if we should get the burger? Or the steak or the catfish. He suggested we come back next time for the best steak and the best burger will ever eat. But he would provide us with the catfish and another surprise dish. Two of us agreed to share both and obviously trust the chef. The catfish came with whipped potatoes and a delicious sauce. It was fantastic the other dish I'm not even sure it was on the menu was creamy rice with a spicy sauce with shrimp and chicken. Quantity wasn't overwhelming, but it was sufficient for our meal. We talked to Anton since it was not busy... We couldn't believe the place was so empty. But we're sort of in a highway zone. Reliant upon people who stay in hotels and what not. He is not a chain! He is the one man band operation who makes craft food from scratch, with passion , and his whole heart. He shared a bit of his story that he came to Oklahoma to be a real estate investor, but his wife and himself couldn't stand the food options and he knew he could do better. So he bought a building of a restaurant. The lettuce in a bunch of restaurants that he's owned over the years. He's a kind soul, who cares about food, and people. If you are within driving distance, put this place on your to do list when you come to Oklahoma City. Just a few minutes north east of downtown, right off the highway. Trust Anton he'll take care of you. PS. Apologies for no pictures, the food came out so quick and was so good that I took none.

Absolutely delicious I am very very impressed. The spinach eggplant dip comes with fresh flatbread it was so hot and fresh. I love the fact you can choose between rice,spegetti, fettuccine or mashed potatoes on the base of each dish! Anton came by our table personally to make sure everything was perfect and man it was! You must try this place we will be back

We wanted a unique spot for dinner and this place nailed it! We were met at the door by who appeared to be the owner. He was very hands on in the front and back. He was the host, the waiter, the bartender, and maybe even the cook! He had a big personality and plenty of recommendations. Everything we tried had complex layers of flavors. The eggplant appetizer was interesting, probably not something I'd order again. Even the salad had surprises. The burger was flavorful and was a real beef patty, not one of those frozen mass produced disks you get most places. The chicken planks were beer battered and the mashed potatoes were really good! The sauce wasn't typical marinara, but it was AMAZING! The negatives: I thought the service was very slow. My husband thought it was like the pace in European restaurants, not rushed. The table was a little sticky. It was a bit run down, missing tiles, uneven flooring, clutter in different areas, restroom had some stalls without toilet paper, some stalls were not clean. Overall, the few negatives weren't bothersome enough to cause us to feel they should get less than 5 stars.

The chef Antone is a reflection of the place. Amazing. The eggplant dip, appetizer one-of-a-kind. all you can eat salad. One of the best steaks I've ever had.

My first time here and I cannot express how incredible the food was! Absolutely delicious! And the staff, nice and straight forward and attentive and the prices were non expensive. The atmosphere was also wonderful, nice and peaceful and not overwhelming. Me and my husband always rate places on a 1-10 and this place... definitely a 10/10! Highly recommend and will definitely be coming back.

We stopped at Anton's for lunch, our first time there, and we were pleasantly surprised. The dining room was open and spacious, with tables nicely spaced apart. We were greeted at the door by a very welcoming gentleman, (Anton?) who joked with us while showing us to our table. He remained professional but immediately put us at ease. After seating us, he asked if it was okay to surprise us with an appetizer and said, "If you don't like it, you don't pay." We agreed and were very happy with the Spinach & Eggplant Dip! I don't think we left even a drop on the plate--it's a must-try. When taking our order, we asked about bread or buns, and he laughed, saying, "No bread, you already have bread on the table, (The flatbread), I mix up the salad for you; you'll like it!" We laughed and agreed. He wasn't pushy--in fact, I found him charming and funny. The salad was mixed fresh at our table in a large bowl with his "own dressing," and it was delicious! The entrees were excellent--very flavorful and served HOT. We had the "Crispy Chicken Sandwich," "Rose's Chicken and Shrimp," and "Chicken Parmesan." This meal was one of the rare times we all cleaned our plates. Anton's is a lovely combination of good food, personality, and comfort. We'll definitely be going back!

Great food, easy parking, VERY interactive chef and waiter. This might not be everyone's cup of tea but I personally liked it. You can tell they're passionate about their cooking and the ingredients they use for it.

Wow. The food was incredible. Every single thing. Anton himself takes you through the menu. Service is top notch.

Fantastic place! Fabulous food. Friendly people. Great flavors. Not what you would normally expect...but as he said when we sat down-"Raise your expectations". We will be back every time we are in OKC!

We went here for a work lunch and it was a great experience. The owner was hilarious and kind, which genuinely made the experience what it was. We got the eggplant and spinach dip for appetizer and it was great. Even the bread that came with it was great too - nice and garlicky. He also gave us a good heaping portion of salad, which was pretty good too. I had the rose shrimp and chicken over the craft rice and it was light and delicious. Portion was perfect. But I especially just loved how great the service was, ambiance was very homely as well. Bringing my husband with me the next time!

Stopped in with my grandsons to check out Anton's and we were not disappointed! Isaac ordered the crispy chicken sandwich, while Baylin ordered the 6 oz ribeye with mashed potatoes. We all had salad and drinks. Fabulous family restaurant yet I can envision coming here for a more intimate meal. We'll be back!

Amazing service! The owner greeted us with a big smile! Food is so original and out of this world! The best restaurant in OKC as far as I am concerned.

We had a party of nine and the service was wonderful. We enjoyed our meal and were delighted with the staff recommendations. The atmosphere was pleasant and fun and my young adult children mentioned they enjoyed the music that was playing in the background. I did too. I found it interesting that the kids and I agreed on the music! The prices made it a good value as well. We all want to come back again!

Good restaurant, family feel! The owner is very nice and willing to work with you if you have any dietary restrictions.

We really enjoyed this restaurant. The food was delicious and the service was on point. I had the green olive chicken and my husband had the chicken parm. The flavors were amazing and so was the spinach eggplant dip. Anton was our waiter and he was very attentive and friendly. We will definitely be back.

This was the most enjoyable dining experience I've had - Anton is incredibly personable and ready to whip up a dish just for you and having a short conversation. Forget the menu and trust that Anton will serve you the food your soul needs.

Love Anton's engaging with us dining customers, what a hoot! We have gobbled up the Green Olive chicken dish, the fried catfish, Shrimp Maidas, the incredible eggplant dip with fresh-baked pita, ... and of course, lots of salad with that perfect tangy house dressing. My relatives and I want to return for another memorable experience!

Service was great and the waiter was very friendly and funny. Food was mediocre but nothing great. No one was there as my family were the only people. The food didn't look appealing either on the menu. The place looked a little run down and was not super friendly feeling.

Loved our meal again today! Anton helped us pick our delicious lunch. The Eggplant appetizer is FABULOUS, and I don't even like eggplant!!! . Can't get enough of it. We get so tired of the same old places. This is a great new option. If you haven't tried Anton's, you're missing a fun, enjoyable, and different restaurant.

This restaurant is perfect for those who are looking for a lowkey meal with a "homecooked" atmosphere. The owner Anton is very hospitable and proud of his establishment. And rightfully so, he appeared to be running the place by himself! The menu is consistently rotating with new flavors and I started with a half order of the eggplant spinach dip. Picture a cross between a hot baba ghanoush and spinach dip. Hands down the best version of spinach dip I had (I cleaned the plate). I then got the chicken and shrimp rose, Anton recommended adding some spice and I obliged with no regrets. The chicken was a tad dry, but the dish itself was incredibly flavorful!

Very authentic food. Clean restaurant. Owner served us our food. Quiet, easy to have conversations with my friends and family. Try something new, you will like it!!!

I live in KC but was in town to visit a client. I remembered I really liked Anton's two other times I had been in OKC. I brought a colleague. We started with spinach and eggplant dip with warm pita bread. Wow! We closed the menu and told Anton to bring us whatever he wanted, we knew it would be amazing. He did not disappoint. Catfish (which I would not have thought to order and the lemon garlic chicken. Both dishes were incredible. And it came with a very good salad. So many good things on the menu and all made with care and has so much flavor. Can't wait until I am back down in the fall.

The environment was very clean and well put together. The music was very middle-eastern pop. It was fun! I wanted to dance or shimmy in my seat. The food was very flavorful and FRESH! The spinach and eggplant appetizer was mindblowing with the fresh pita bread. GET THIS! The dinner salad, the dressing was perfect. Not too much seasoning but still a punch of flavor. For dinner we did the chicken parm and the green olive and it was outstanding. I highly recommend this place for any type of lunch, dinner or special occasion. Everyone was friendly and welcoming when we walked in. We willvdefinately be back.

Anton's is such a great place and very much an "experience." My wife, daughter and I stopped in for lunch after seeing the great reviews online. Anton took care of us and prepared delicious food. My daughter had the chicken parm and my wife the onion burger. Anton wouldn't let me order the same as them, so he told me he would bring me something delicious. He did. I don't even know what it was, and it had green olives. I don't even like olives, but I ate every bite of it! Please visit this place (with an open mind ) and spread the word. Few people are as passionate about both food and your experience as Anton. We will definitely go back the next time we visit our daughter.

What a great experience and delicious food! Anton waited on us and made us feel like we were part of the family. I had the chicken parm and it was wonderful! My husband had the chicken and shrimp. He thoroughly enjoyed it! We also ordered the tiramisu which was yummy and brought home a piece of cheesecake to share the following night. It was incredible even the next night! Can't wait to go back and have the Green Olive, and more cheesecake!

One of my favorite places to go. Anton is super friendly and really gets to know you. The food was all delicious. Their house made dip was amazing. I could have just eaten that for my meal. I got the chicken pasta and loved the sauce.

Delicious catfish and the shrimp maids is wonderful. Love the eggplant and spinach dip with pita bread. What a gem!

Get The Dip. Food was EXCELLENT! Service was top notch! We will definitely return when we are in Oklahoma City area!

The service is fantastic but the food is a blessing to your soul! Everything is full of flavor, fresh, and comes out pipping hot! The spinach eggplant appetizer is a must! The atmosphere can be different than what's expected from restaurants these days but it's a simple sweet atmosphere where you are able to chat without over talking each other! You cannot beat the owners and their hospitality! Make this your next place to eat

The service is amazing!! We were guided through the menu on what's most popular and we were recommended great items. I had the fried catfish, my husband had the chicken parm, and we shared the fried mozzarella and spinach dip. Everything was AMAZING. This is the best catfish I've had in years. Please support this business! When we went in, it was empty but that didn't mean the service or food was bad. I'm so shocked that this place wasn't full to the brim with people waiting. The owner was kind and made sure we had a great first experience. Please stop in here and enjoy yourself!!

The food is amazing and the chef makes the whole experience a great one! Such a wonderful personality,customer service, and listen to him, try the appetizer he suggests! Very authentic meal!

Everything was amazing. Check this place out for sure. The spinach and eggplant dip is to die for. I love that the desserts are not too sweet. The steak is juicy and everything is flavorful!

It was a cold and rainy Saturday afternoon and of all the places my Daughter wanted to go, Anton's topped the list. I have seen this place, heard about this place, but never really stopped by, and after dining there I was full of regret for not checking it out sooner. The hostess was incredible. They weren't super busy when we arrived but by the time we left she was juggling at least 4 tables and one large party of 10. The owner, did a fantastic job demonstrating that "team work makes the dream work". He also knew their menu, and offered great selections! Words of advice: I am allergic to shellfish, there are a ton of shellfish options. HOWEVER, when I mentioned to the owner that I couldn't try certain things, he said next time you come back I have something special. Also the Pina Colada is different, she did prepare me for it, but it's different in a good way!

We have been to Anton's three times now and can't wait to bring some friends with us the next time. Anton took care of us personally the first time but I think he's getting a good reputation and is getting busier so we did have a waiter on other visits. However, Anton still stops by to chat and to make recommendations. On our first visit, my husband had no interest in trying the smoked eggplant and spinach dip but Anton convinced us to try it and if we didn't like it, there was no charge. We loved it and the amazingly fresh flatbread. It is now one of our favorite things to order. The salad itself is not anything unique, except that it is mixed at the table with a homemade dressing that is delicious. My husband and I both agree that the catfish is the best we have ever had in our lives; he is from Louisiana and I'm from Florida- so that's saying a lot from us. Although I'm not a big fan of chicken breast (I prefer dark meat), the green olive chicken was so good. We've also had the chicken schnitzel (parmesan) and the shrimp and broccoli. All amazing! I usually prefer pasta to rice. But the rice here was really good. This is now one of our favorite restaurants to go to and to recommend to others. You won't be sorry. And we'll be back to try other dishes.

Anton's is amazing and the service is phenomenal! I've never had such a unique and personal dining experience. We were served by Anton himself and his recommendations were perfect, as was the food! We will definitely be back to try the burgers. We ate every last bite

Anton offers delicious food and fabulous personal service. We enjoyed the relaxing atmosphere. On our first visit we ordered catfish, chicken parm and the spinach and eggplant dip appetizer. Excellent. We will be back again and again. Vegan choices also allow us to dine out with family members who don't eat dairy products.

Excellent Ribeye and Catfis. The Eggplant Apputize was amazing deliciously seasoned and the pita bread too. The Desert was Cognac Chocolate Amazing.The Ribeye was Tender and succulent. The Fish was superb also . The atmosphere was Delightful & Super Clean. Bravo

The food was on point! Chef worked with us to accommodate our dietary needs. If you want unique and tasty then this is the spot for you!

This place is absolutely incredible. The spinach and egg plant dip comes with a delicious Naan bread and the dip itself is out of this world. A meal then comes with a salad which is similar to Olive Garden, but so much better. The breading is flaky and amazing, and every sauce that I have had has been beyond anything else! Please give this place a try!