Anzani New Mediterranean Restaurant

I was really impressed. I’m a picky eater and I don’t like food that’s too salty, with msg, or too sweet, but everything we ate suited my taste perfectly. From the appetizers to the main dishes and desserts, everything was so good and easy to enjoy. I’m not usually into cold cuts, but when I tried them, they were actually really good. I also liked how they showed how the beef was cut, and the chopping board made of rock salt was a nice touch. Overall, the experience was amazing. You need to try their Anzani bomb it was so good not too sweet!✨ Special thanks to Jerome and Jonel as well. They were very accommodating and always checked in to see if everything was okay. Great service and great food.🌟

We went here for our anniversary and we had an amazing time. We selected the four-course meal with the seabass and steak. It was delicious and would honestly come back here again. We would definitely recommend Anzani. I'd like to highlight our server for the night, Malou, who was very accommodating and friendly. She helped us pick out our options which helped out a lot. Honestly, the whole staff was the same and we really appreicate what they did to make our anniversary memorable.

My wife and I celebrated our first wedding anniversary at Anzani and it was the best decision. We are not Cebu-based so I reserved a table for two and we were placed to a nice spot inside the resto even without me asking. We were served by Jonel and it was a stellar service that we experienced. Foods were great and delicious! We were also served a free dessert because we were celebrating our anniversary. Cashless payment is welcome, too! Kudos to Donna as well for the ever helpful assistance for me to carry out my surprise to my wife. Overall, it was a great experience and we will truly come back when another chance would come in the future.

Before visiting this place, I used to say that Cebu doesn’t really have great restaurants, but I gladly take those words back now. Everything here was exceptional: a peaceful and beautiful location, a cozy atmosphere with great views, excellent service, and delicious food with plenty of choices. I honestly felt like I was dining at a fine restaurant somewhere in Europe, not in Asia. Most importantly, my wife was incredibly happy celebrating her birthday here, and that made the experience even more special. Thank you very much for everything ❤️

Our second time to dine in Anzani but they never disappoint. Value for money given the quality of the food and service you will receive although the waiting of the food is a while it is still worth the wait.

Nice atmosphere. Clean. Large. Staff very professional. Pasta was fine. Steak was ok. Its the Philippines lol. Very quite. Smoking area on the porch. Definitely worth a visit.

I planned a rushed engagement party 3 days prior to the event at Anzani for 20 people. The room was very spacious so we were able to get a bloom bar inside the function room in which we did not encounter any issues and there were no additional charges incurred for it. The ambiance was perfect and even the view outdoor was stunning. I commend the staff especially Ms. Donna for handling everything so well. Initiative to me is important and the fact that the employees had that within them by volunteering to help in any way they can such as offering to pump balloons which is out of their job description shows how much they value their customers. The employees that we encountered were all nice and they were able to serve us all the meals we had ordered correctly. Their Truffle Ravioli is what I look forward to eating the most because it’s just so good. Despite it being on the pricier side, I highly recommend this restaurant for special events.

Tender steaks, fresh bread, great service, and attention to detail are all hallmarks of Chef Marco Anazani's restaurants. It had been a long time since I've been here, I need to make this a weekly visit. We enjoyed the tenderloin cooked medium rare with truffle mashed potatoes, salad, and tomato soup. Baby back ribs and spicy penne pasta rounded out our dinner.