aoma coffee

I had a Geisha pour-over. It was a well-balanced cup. Honestly, I didn't think it was anything extraordinary. The coffee itself was better than average, but the shop was small, and I felt like customers were being too strictly managed, which made it hard to truly relax and enjoy the coffee. Bottom line: The coffee was good overall, but not mind-blowing. The uncomfortable atmosphere means I probably won't be back.

Stopped by here for a coffee as I had read it served a tasty cup. It delivered , but the cup was a little bit weak for my taste. The ambiance is modern and clean. There are several bean options to choose from, and you can buy beans to take home. The service was fast and friendly.

This was my favorite coffee in Osaka, very good coffee, also orange tonic espresso and most friendly Baristas who spoke perfect English and very knowledgeable.

Aoma Coffee – Understated, Unforgettable ☕️ Tucked away in a quiet neighborhood 15 minutes from Shinsaibashi, Aoma Coffee is the kind of hidden gem you almost don’t want others to find. No logo, no flashy decor—just a clean, minimalist space that doubles as a roastery and community coffee bar. A third of the space is occupied by a Probat P5 roaster, humming softly as the scent of caramel and bean husk fills the air. Regulars drop by with reusable bags, exchange a few quiet words, and leave with beans or a pour-over. It’s not about trends—it’s about quality. I ordered a washed Colombian (¥650). The barista, calm and focused, told me it had been roasted three days ago—“the perfect time.” It truly was: nutty up front like fresh almonds, followed by a gentle sugarcane sweetness, and finishing with a whisper of citrus. Clean, balanced, and deeply satisfying. They also sell beans, and unlike many “design-first” brands, Aoma’s are modestly priced and seriously good. I brought some home without hesitation. Possibly my top coffee experience in Osaka this year—humble, precise, and quietly exceptional.

We had a couple of coffees here at Aoma, both were prepared efficiently and tasted really top quality. We had Double-Macchiato (similar to a flat white), the girl preparing the coffee did a great job and speaks perfect English. Furthermore, the owner was at the back of the room where you can see him manually selecting the coffee beans and roasting them himself! Definitely worth a visit here if you enjoy proper, top-quality coffee (instead of the poor versions served in a lot of the usual chain stores in Japan)

The café is somewhat tucked away if you're approaching from the north, but don't worry—Google Maps will lead you there accurately. It's definitely worth a visit. They offer excellent, freshly brewed specialty single-origin coffee along with some delicious biscuits for purchase. The atmosphere is relaxed, making it a great spot for fans of third-wave coffee in Osaka.

One of our local Barista from Melbourne recommend this cafe. They customised my long black to suit the taste and the latte was delicious too. Definitely come and try. English speaking is a bonus!

Definitely go here, along with Mel and Lilo. Great coffee. This is a spot for third wave coffee enjoyers. Well extracted cup, balanced sweetness and acidity. The aroma was very intense as well. They've got some really good beans here. Love the vibe and the server spoke excellent English!