Fiona Z.
Yelp
tl;dr -- French toast definitely worth. Wait doesn't make sense. Parfait may stick in teeth.
This place was a 50 minute wait around 11:30 in the morning, which was made a little more infuriating because once we went in, we noticed several empty tables and seats. The whole time were there, there was a constant line outside, exactly up to the top of the steps, despite there always bring empty tables and seats. There were 2-3 servers and 2-3 people in the kitchen that I could see, so I didn't understand the wait.
The atmosphere was really nice. Not too loud, surrounded by plenty of greenery, and nice for being the middle of winter.
I tried the flower parfait and the seasonal flower French toast (1000 yen), both of which were very Instagram-cute.
The flower parfait has cereal in it, which adds a nice crunchy texture, but the cereal was like the Honey Smacks cereal to the max because bits got stuck on/in my teeth and made the parfait a little annoying to eat. The rose jelly flavor was subtle and not too overpowering, which I liked. The raspberry mousse had the consistency of jam more than mousse, but it was good.
The seasonal flower French toast was pretty good. The flowers are edible but didn't taste bad or good. It came topped with powdered sugar, vanilla ice cream, and strawberries, orange slices, raspberries, redcurrants, and bananas.
The raspberries were frozen, which was surprising as they were also in the seasonal fruit French toast my friend got. I thought that seasonal fruit wouldn't need to be frozen and would be fresh the day of, but everything tasted delicious anyway. I really liked the toast itself because it was like a crispy baguette, not like soggy thick normal bread.