APÉRO AOYAMA Winebar & Table
Wine bar · Minato ·

APÉRO AOYAMA Winebar & Table

Wine bar · Minato ·

Directly sourced French organic & biodynamic wines, bar fare

friendly staff
french food
organic ingredients
cozy atmosphere
natural wines
charcuterie plate
cheese plate
wine bar
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by Courtesy Apero
APÉRO AOYAMA Winebar & Table by Lorenzo Barassi
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null
APÉRO AOYAMA Winebar & Table by null

Information

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 3 Chome−8−5 The City minamiaoyama Fiore 2F Get directions

$$$

Reserve a table
See Menu
Restroom
Cozy
Trendy
Credit card accepted
Debit card accepted

Information

Static Map

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 3 Chome−8−5 The City minamiaoyama Fiore 2F Get directions

+81 3 6325 3893
apero.co.jp
@aperowines

$$$ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Cozy
•Trendy
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Free Wi-Fi

Last updated

Dec 28, 2025

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21 Best Bars in Tokyo, from Hotel Lounges to a Tequila Speakeasy | Condé Nast Traveler

"Husband-and-wife team Guillaume and Chloe Duperier launched this chic little spot as a gathering place for the natural wine community in Tokyo. The airy space, with Yves-Klein blue walls and large windows, is warmly appointed with softly glowing globe lights and ikebana floral arrangements. This is a go-to for local French chefs, visiting execs of European luxury brands and regulars from the neighborhood for organic and biodynamic wines from France and Japan. Like any wine bar worth its salt, there’s a menu of solid bar fare: meaty housemade terrine, thick-cut fries with freshly prepared mayonnaise, and a selection of French and domestic cheeses like bamboo-ash-aged cheese from Fromagerie Sen in Chiba. Weekend brunch is a delectable array of dishes made with organic ingredients from local farms, plus an option for free-flow sparkling wine for ¥10,000." - Melinda Joe

https://www.cntraveler.com/gallery/best-bars-in-tokyo
Courtesy Apero
apéro. wine bar AOYAMA

Zenflaneur

Google
A polished wine bar housed inside a sleek low-rise building run by a friendly French team. As there are some office units on the same floor, it is funny to walk past the hardworking “salarymen” when you are about to have an apéro. Apéro has a wide selection of natural wines from different regions of France and beyond. It is a good place to try lesser-known grape varietals. The real surprise is the food, as it is not the typical bar food. Expect great flavours and thoughtful presentation without over-the-top plating. I also love how they champion local producers and seasonal ingredients, even the cheese is sourced in Japan. Who would have thought French-styled cheese could be produced in Hiroshima! Fabulous food and wonderful wine make this the perfect dinner spot in the area. I need to come more often!

Ilya V.

Google
Very friendly atmosphere, great wine and fine food! A bit on the pricey side, but it is totally worth it.

Reina T.

Google
Very cozy atmosphere on a Saturday for brunch. The coffee was the best! 5000yen for the course plus one glass of champagne. Nice staff, was very relaxing.

Baito F.

Google
The atmosphere fits perfectly with a cozy Sunday morning. The food and the service are absolutely awesome! Would definitely visit again in the near future!!!

Lloyd B.

Google
Intimate small restaurant with a small food menu of a farm-to-table concept, and great options for wine. Staff is friendly and accommodating.

Julie T.

Google
Came after work to this little French place, a «Bienvenue en France » board welcome you at the entrance! A bit hard to find first but what a pleasure once you did. Great selection of wines, most of them are French of course. We took the charcuterie plate + cheese & hummus. Vegetables are organic and so delicious! A good place to end up after work and relax.

A.J. P.

Google
This place is nothing like your typical Tokyo wine bar. Incredibly friendly English speaking staff, meticulously sourced wine and cheese menus, and some chilled out music. What more could you ask for.

jason L.

Google
Offers strong, but heavily edited and rotating French wine list (on iPad menus) and boards of charcuterie in a cool building with stylish, open interior space. A bar and 4-5 tables that seat small groups. Great place for a date, to talk business or to talk $h!t with the homie. No smoking. French, English-speaking staff (Japanese Ok).