Apostle Whey Cheese

The elderly gentleman running the shop was an absolute joy to chat with. He shared much about how he raised his family and his passion to be a farmer. It was insightful and inspiring. The visit was so much more than just cheese, gelato and coffee for us.

My kids love the cheeses here! The fetas in particular get smashed, as soon as they're purchased! You can see cute coes n donkeys and if cheese isn't your thing, you can grab a gelato or milkshake. There are also always pretty flowers & metal art to look at!

A unique side trip on your drive to the 12 Apostles—a cheese tasting experience for just 3 AUD (~110 PHP). The interior adds to the charm with its traditional, rustic vibe with a nice view of their farm as well. We were thrilled that Sir Julian (the founder) happened to be the one guiding us through the cheese tasting 👍🏻

We get the opportunity to do a cheese tasting. The place is very authentic, very local. On top of the great customer service from Julian, you get a really good cheese.

Visited on 3rd April and had lovely tasting. Enjoyed all the various types and flavours of cheese including the beautiful icecream. Purchased the blue to take home to Adelaide to enjoy later. Had friends over for dinner last night and brought out what we expected to be the same great taste we experienced, however instead of smooth and creamy was dry, bitter and inedible. Took a look at the label only to find it was only 2 days within its useby date, meaning that when we purchased, it was less than 3 weeks in date. Was both highly disappointing not to mention embarrassing in front of our dinner guests. Recommend to visit for a tasting, however watch the useby dates if you purchase anything.

Lovely owner Mr. Julian whom shared his life as a farmer and how the farm started and how it is run. Through the farm tour, my kids and ourselves learnt how milk simply came by compared to just buying milk off the supermarket from a bottle. My kids enjoyed playing with Woody the in house cocker spaniel 🐕. Overall it is a wonderful and lovely experience and I would definitely recommend anyone to drop by and say hello to the lovely owner and farm. ❤️ from Singapore.

Great place to do cheese tasting and have some locally made gelato. Friendly service and explanation about various types of cheese.

The cheese was delicous with a rich and freshly flavour, some of the better cheeses in Victoria. The only real downsides were the rather slow service and very old building where we were served. Besides this I highly recommend.

Loved this place! A short drive from the 12 Apostels, Great Ocean Road. Cheese tasting, coffee, savory or sweet cheese platter, and cheese to purchase. Really awesome to see the cows in the Mooternity Ward from the garden and from the cafe window. Worth the short drive! Cheese tasting 2 Mocha 1 Cheese platter with choice of 3 cheese 1 Brie wheel purchase = $41

Free (nibble) tasting of 12 of their cheeses for all visitors. They also have cow milking demonstration at 4pm daily. However, I felt that given the detour required, unless you were a huge cheese fan, it wouldn't be worth going. You can pick up some cheeses, but they are expensive (small camembert for $9). They also serve home made ice cream ($6 for a cup or cone), but the flavours were average at best.

The cheese is amazing, the service is very informative about the process and a delight to purchase and consume local food that was lovingly crafted.

Absolutely amazing cheese here. Any trip down the great ocean road absolutely requires a stop down here. The "Bay of Martyrs" Blue Vein is my favourite from here, and is quite honestly the best Blue cheese I have ever had. It has all the flavour of lovely creamy blue and is amazingly well balanced. Their washed rind "The Grotto" is also very very good, but doesn't have the same kind of pop as the Bay of Martyrs. Do yourself a favour. Head over here for some amazing treats.

It's a bit of a hike to get out to this cheesery but it's worth the drive. They do a great washed rind which tastes a lot like cauliflower and a very decent blue vein called Bay of Martyrs. The out of the way location means tastings are in small groups. They might be busier at peak times though. They make a bit of a todo about watching the cows being milked which might be fun if you have kids in tow.

Great time here, very attentive cheese tasting explanations from attendant even when quite busy - decent price cheese to buy and he platter was v decent especially for price

Good cheese, not the best cheese ever but did not disappoint. Was hoping to sit down and enjoy our byo wine with the cheese but didn't feel welcome to.