Mike F.
Yelp
Recently went here for a music show upstairs and decided to have dinner beforehand.
The layout in the first floor dining room is quite spacious. Tables are spaced nicely, and the high ceiling really opens up the place. It's hard wood all around, but even with a packed house, the sound doesn't echo as much as you'd expect.
Service dragged a bit, and there was a miscommunication between the hostess and the bartender. It was one of those situations where you get seated at a high top at the bar, and the bartender assumes you're the waiter's responsibility and vice versa. So my party and I sat there for awhile before anyone came to greet us.
Once the server realized we were her table, things went pretty smoothly.
The food gets a solid C. For a brew pub, this place has a surprisingly wide variety of quesadillas. You'd think there would be one kind listed under the appetizers section, but no, there's an entire section of the menu dedicated to them. Cool! We decided to get the 'Shroomzilla to start, but the fillings were extremely uneven. I think only one slice had any mushrooms. Another slice was missing onions and mushrooms completely. It reminds me of what happens when those pizza delivery drivers who take turns way too sharp and fast and all the toppings slide to one side.
As for the entrees, the Brewer's Mac and Cheese was *gasp* soupy! You'd go to pick up a bite, and immediately the spot where you took the bite would pool with watery, cheese run-off. The fish tacos were a hit - generous portions of fried rockfish filled each soft taco tortilla and the chipotle cream drizzle was a perfect balance of heat and soothing factors.
I find it a bit funny that their signature sandwich - The Brewser - is under classified under "handhelds" on the menu. The thing is absolutely massive. It's probably easier to eat it in an open-faced manner with a knife and fork. It certainly lives up to its name. Make sure you bring your appetite if you want to tackle this bad boy.
The beer selection should have something for everyone. I tend to shy away from the IPAs, of which they have about a half dozen of their own on tap at any given time - but I found some lagers and ales I was a fan of. IPAs are pretty much always going to steal the show at any microbrewery, and this place is no different.
One thing I really liked was the informative beer menu. I learned all about some craft beer terms, like OG (original gravity) and IBUs (international bitterness units). Always fun to learn something new!
As for the "venue" upstairs for music acts, the stage and sound is good enough, but it's so close to their private event rooms and upstairs bar that the sound can overflow and be distracting to both parties. If you're feeling really naughty, try the