Apu Veronica Restaurant

This is an excellent little, family-run restaurant. The decor is rustic, and the kitchen is rudimentary, but the food they produce is top quality. You have to try extremely hard to find a bad restaurant in Peru! We were there with a large trekking group, but the service was reasonable given our group size. They have some nice drink options, and the avocado apps are amazing, but the real stars of the show are the meats served on sizzling stones. The veggie options were also excellent, and next time I will order this instead of meat!

Our guide recommended this place and we loved it! The ceviche and grilled trout were really delicious! We tried guinea pig here as well but didn't like it too much. Will definitely recommend this place!

We got scammed, so be careful eating here. They added 50 sol to our bill without any reason. Unfortunately, I didn't notice that because there were four of us, and I realized it later. So, if you want to eat here, I suggest calculating the bill on your own before payment. They have pretty good food, but it's expensive, and the portions are really small.

Great food All the 3 dishes we tried were delicious The Chicha morada was the best in all of our 8 days trip to Perú. Very nice artesian beer and excellent alpaca. The view is beautiful to the mountains and the service was very kind and nice all the time. Very good prices. Totally recommended.

It was recommended by my hotel host. Located in center of Ollantaytambo. Expansive menu choices. I have chosen quinoa soup, trout ceviche and pisco sour. Food was delicious, generous portions and beautiful presentation.

The best restaurant in town! The dishes really highlight what makes Peruvian food special — a fusion of fresh local ingredients with global influences. The grilled fish with potatoes and colorful salad was perfectly done, and the sauces brought out bold, unique flavors. Even the ceviche had that refreshing balance of lime, chili, and herbs that Peru is famous for. Beautiful presentation, generous portions, and a true taste of Peru’s culinary culture.

The restaurant has a pleasant Peruvian atmosphere. The portions are generous, and the food is incredibly delicious. The staff is friendly, and the view is stunning.

We had lunch and dinner today at Apy Veronica. As a vegan, I ate well. The best part was that the food was so well presented on stone plates in the inca way. Edible flowers on the hummus, all dishes accompanied by salad with avocado and a light at delicious dressing and fresh French fries. My friend had a trout and enjoyed it. The best meal so far in Peru.