Jonah O.
Google
Yummy good portion good price: 110฿
1 rice
1 veggie soup
1 ห่อหมก
Hor Mok (also spelled Haw Mok or Ho Mok)
Hor Mok is a traditional Thai dish made from a thick, curry-like fish custard. It’s typically prepared by mixing fish or seafood with red curry paste, coconut milk, eggs, and herbs, then gently steaming the mixture.
It’s often wrapped in banana leaves or served in small cups made from banana leaves, which add a subtle aroma. The texture is soft and creamy, not soupy, and the flavor is rich, slightly spicy, and fragrant. Common toppings include coconut cream, kaffir lime leaves, and chili slices.
You’ll see many variations such as fish hor mok, seafood hor mok, or even vegetable hor mok, depending on the region and ingredients.